Brown sugar
Not sweetness but a pleasant caramel aroma.
Burning
A fiery sensation due to an excessive proportion of alcohol in a wine.
Brown Sugar: Sugar crystals coated in a molasses syrup with natural flavor and color. Many sugar refiners produce brown sugar by boiling a special molasses syrup until brown sugar crystals form. A centrifuge spins the crystals dry.
Wash and dry the plums, remove the stones, and place the fruit in a small saucepan with the brown sugar and vinegar. Cook on high heat for three minutes. Reduce the heat and simmer for 15 minutes. Turn off the heat and cool in the saucepan.
When made in a traditional style, Tempranillo can be garnet-hued, with flavors of tea, brown sugar and vanilla.
1 bottle red wine
75g / 3oz soft light brown sugar
2 cinnamon sticks
1 sliced lemon
4 whole cloves
150ml / 1/4 pint brandy or port ...
 See also: Sweet, Red, Honey, Warm, Flavors
  
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