T-Budding
A vineyard management term. The root of a vine takes decades to grow and can be very extensive.
T budding - A technique that permits grafting of different grape varieties onto existing rootstocks in a vineyard.
T.B.A. - An abbreviation for the German wine Trockenbeerenauslese.
Budding
Stage in the Growth Cycle in which the vine's leaves begin to sprout.
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GRACIANO: Late-budding red-wine grape found in the Rioja region of Spain. Sensitive to diseases such as "Downy Mildew". Has the alias name of Xeres in California and Morrastel in France.
GRACIANO: Late-budding red-wine grape grown in the Rioja and Somontano regions of Spain, ripening there in mid-October. Sensitive to diseases such as "Downy Mildew". Grows best in somewhat chalky soils.
Early spring brought budding forward by up to ten days. Temperatures were warm through the summer but not excessive.
Yeasts can reproduce asexually through budding or sexually through the formation of ascospores.
Some viticultural hazards include the risk of damage from springtime frost, as Chardonnay is an early-budding vine - usually a week after Pinot noir.
Gamay begins its annual cycle early as grapes go, budding and flowering early and may therefore become victim to early Spring frosts. Ripening is usually early to mid-season.
But for the budding connoisseur, placing your red wines in the refrigerator for 15 minutes or in an ice bucket for 5 minutes should chill most reds to a more acceptable temperature level.
They related his annual resurrection to the budding and blooming of grapevines every year. Another thing they worshiped was the Nile River. The Nile regularly flooded its banks and, when it receded, it left rich, fertile soil behind.
One single vine, if found to have especially desirable characteristics, may be propagated by grafting or budding to produce a whole vineyard that is identical to the original vine.
As you browse through our wide range of wine articles, you will soon discover that this is the perfect place for both budding wine enthusiasts and experienced wine connoisseurs.
The vine is vigorous in growth, quite upright, late budding and is a very high-yielding variety.
Yeast - A small single-celled fungus that ferments sugars and other carbohydrates, and reproduces by budding. Genus: Saccharomyces. Yeast is found naturally in the "bloom" on grape skins and other fruit.
 See also: Region, Harvest, Grape, Dry, Vineyard
  
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