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Burger buns
As regular readers will recall from previous dissertations on the ultimate baguette, I love to bake bread but tend to limit this hot-oven hobby to cold winter days.
BURGER
A white-wine grape grown in the central coast of California, a clone of the obscure French Monbadon. Used for blending.
BURGER:
Thought to be identical with the obscure french grape known as Monbadon, this white wine grape is mostly to be found planted in the Central Valley of California, USA and used for blending.
[Burger]
Also known as, Kleinberger, Grobriesling, Alben, Weissable, Elben, Sussgrober, Rheinelbe, Weisser Silvaner, Burger, Kurzstingel, Pezhech, Blesez, Morawvka, Seretonina, Allemand, Mouillet, Alva.
Price Bracket: ...
Altemburger
Mellow, semisoft cheese made from goat's milk. A German cheese.
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Burgers and Beyond, Wine Comes to the Barbecue
It's cookout season and Chris Schlesinger, wine lover and co-author of The Thrill of the Grill and Let the Flames Begin, ...
BURGER: Once thought to be identical with the obscure french grape known as Monbadon this variety, used for white wine production, is mostly to be found planted in the Central Valley of California, USA where it is mainly used for blending.
Further downstream is Saarburg, the largest town in the valley and the one that bears the river's name; on the right bank here is Saarburger Rausch, with the Antonius Brunnen vineyard directly behind it on the slope.
Origin: (Neuburger x Rhine Riesling). Not extended in a bigger range yet - it takes only a part of 0,35 % in the entire vineyard area in the Czech Republic, but its proportion rises.
Drink this with burgers, stews, shepherd's pie, pot roast, and similar 'bistro' dishes.
A solid wine, a good choice as an everyday red for the dinner table. At less than ten bucks, a good value.
a-7 t-7 b-8 fc-8 v-8 ~ 88 Points ...
KMWAn abbreviation for Klosterneuburger Mostwaage, a measurement of must weight used in Austria. A more widespread equivalent, which is used in Germany, is the Oechsle scale. Elsewhere you are more likely to hear of Baumé and Brix.
Wines for the Grill : From burgers and brats to grilled chicken and veggies there are oodles of options for pairing wines with grilled fare. Start with a high level survey of your plate. Is there more meat than carbs? More sauce than meat?
I was just looking for an easy-drinking red wine to go with my burger. The palate followed through with blackberry and plum fruit, but in the mid-palate there were these funky vegetal bits that weren't exactly complimentary to the wine.
These wines make good picnic fare (burgers and hot dogs, the same sort of thing you might have a cola with), but they generally do not go well with dinner, being too sweet to complement even the spiciest food.
Description. A mousy, horsey, sweaty, wet dog, leathery, stale hamburger, barnyard character. Similar character to Belgian Lambic beer. Adds complexity at low levels.
In the late 1980s and early 1990s Kadarka was being replanted, and blended with the by now widespread Cabernet, Merlot, and Blauburger grapes.
It should be remembered a wine in order to belong to a specific category must meet all the minimum requirements as set by law, in particular must density, in Austria measured in Klosterneuburger Mostwage degrees, abbreviated as KMW.
salt), sodium nitrite (especially in smoked meats or fish), sodium bicarbonate (especially in baked goods, canned foods), and sodium benzoate (especially in soft drinks and packaged beverages, jellies and preserves, margarine and fast-food burgers).
Merlot, with its juicy dark fruit flavors, pairs well with many meat dishes such as grilled steak, beef bourguignonne, stew, hamburger, casserole, chili dog, meatloaf, pot roast, roast beef and prime rib.
 See also: Wine, Red, White, Sweet, Red Wine
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