Cagnina di Romagna
History
Cagnina di Romagna is a red Italian wine grape variety produced exclusively in the area of Emilia-Romagna, in northeastern Italy.
Also known as, Cagnina, Calabrese, Canaivola, Uva Canina, Tindilloro, Uva Donna, Uva Merla.
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on, and it is dated back to this time the introduction from Dalmatia of the Refosco Terrano grape, known in Emilia-Romagna as Cagnina. After the Longobard invasions, in 568 a.D.
Cagnina di Romagna (Rosso) produced in the provinces of Forlì and Ravenna ...
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DURELLO: Is alias name for Nosiola variety grown in the Veneto region of Italy. Used there to make still and sparkling dry white wines of crisply acidic character. Other synonym names are Cagnina, Durella and Rabiosa.
 See also: Wine, Grape, Red, Region, Italia
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