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Aceria, Acheria, Arrouya, Bordo, Bouchet, Bouchy (Gascony), Breton, Burdeas Tinto, Cabernet, Cabernet Aunis, Cabernet Franco, Capbreton Rouge, Carmenet (Médoc), Fer Servandou, Gamput, Grosse Vidure, Hartling, Kaberne Fran, Messanges Rouge, Morenoa, ...
BOUCHALÈS: Has several synonym names including Capbreton Rouge. Mainly grown in the Aquitaine/Charente regions of S.W. France where it is used to make red wines. (No other details as yet).
 See also: Yield, Mildew, Cutting, Ageing, Climat
  
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