Caramely

Caramely
Used to describe wines, usually white, that have been aged for a longtime and have a rich, burnt-sugar flavour. Oak also contributes to this flavour.

Caramely: Wines that have been aged for a long time (reserva and gran reserva) and have a rich, burnt sugary flavor.
Carbonated Maceration: Special technique for fermenting red wines in which the whole grape undergoes enzymatic fermentation.

Caramely: Used to describe wines that have been aged for a long time (reserva and gran reserva) and have a rich, burnt sugar flavor.

See also: Yield, Acid, Fined, Sparkling wines, Fresh