Casseroles and Stews: Hearty, robust reds are usually best and there are lots to choose from. Cêtes-du-Rhõne, Syrah/Shiraz and Zinfandel are all good bets.
casse
Réaction chimique qui se traduit par une perte de qualité du vin.
[ ESPAÑOL ] [ ENGLISH ] [ DEUTSCH ] [ FRANÇAIS ] ...
Alain Ducasse Restaurants
Le Relais Plaza, Paris
Benoit Bistrot, Paris
Publicis Drugstore, Paris
Benoit, Tokyo ...
Wines for Casseroles: This match-up is a bit trickier. Take your dominate flavor in the casserole dish. Is it the sauce, seasonings, cream, meat or vegetable and start to tailor the wine to that flavor and fan out from there.
Chateau Hourtin-Ducasse
Chateau la Fon du Berger
Chateau la Lauzette Declercq
Chateau la Tonnelle
Chateau Labat
Chateau Lacour Jacquet
Chateau Lamothe Bergeron
Chateau Lamothe Cissac
Chateau Landat
Chateau Larose Perganson ...
CASSE (BREAK)
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
CAUDALIE (CAUDALY)
Measuring unit of the duration of persistence in mouth of the flavours after tasting.
CEP (STOCK)
Vine.
CÉPAGE (TYPE OF VINE) ...
London: Cassell & Company Ltd., p.628.
^ a b Parker, Robert M. Jr. erobertparker.com. A Glossary of Wine Terms.
^ Kissack, Chris, thewinedoctor.com. Wine Glossary: B.
^ Lichine, Alexis (1967).
Château Grand-Puy-Ducasse, Pauillac
Château Haut-Batailley, Pauillac
Château Lynch-Bages, Pauillac
Château Lynch-Moussas, Pauillac
Château Dauzac, Labarde-Margaux
Château Mouton-Baronne-Philippe (now d'Armailhacq), Pauillac ...
Château Grand-Puy-Ducasse, Pauillac
Château Lynch-Bages, Pauillac
Château Lynch-Moussas, Pauillac
Château Dauzac, Labarde (Margaux)
Château d'Armailhac, Pauillac (formally Château Mouton-Baronne-Philippe) ...
Large Casserole type pan for boiling water
Large Funnel and sieve that fits within it
12 tea bags (preferably Assam tea)
2 x 245g cans of White Grape Juice Concentrate
900 grams white sugar
7 pints of water
3 teaspoons of Citric Acid Powder ...
However, cru Beaujolais, which has more depth and complexity, may age well for five to ten years, sometimes longer. Serve Beaujolais Morgon with cassoulet, braised beef with olives, coq au vin, beef casseroles & stews, vegetable salads, ...
is a red wine with light to full body and berry-like or spicy flavors. The Zinfandel grape is also widely used in the popular off-dry blush wine known as White Zinfandel. The Red Zinfandel pairs well with moderately spicy meat dishes and casseroles.
 See also: Wine, Taste, White, Flavor, Red
|
