Cassis
If Bandol is famous for red wines, Cassis it is for white wines, the wine style mainly produced in this area, whereas the production of red and rose wines is pretty marginal.
Cassis: French blackcurrant liqueur, classic description for the aroma of red Bordeaux. Also used to make the traditional Kir. (White wine with a little Cassis) ...
Cassis Blanc / Condrieu / Chardonnay / Valpolicella Classico / Pfalz Weissburgunder (Pinot Blanc)
Carpaccio of Salmon or Tuna
Chianti Classico or Rufina / Vino da Tavola from / Tuscany / Puligny-Montrachet / Australian Chardonnay ...
Cassis
French for blackcurrant, often used in wine descriptions to describe ripe berry flavours and aromas.
Clean
Fresh, with no discernible defects regarding the wines aroma, appearance and flavour.
"Cassis" in French, a fruity and herbaceous quality that's the hallmark of red Bordeaux.
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Crème de Cassis
A sweet cordial flavored with black currants. It can be bought at most liquor stores.
cassisFrench term for currants, often used as a descriptor of red wines. castelloThe Italian word for castle; refers to a wine estate. cavaA Spanish sparkling wine made by the traditional method, similar to Champagne.
Cassis The French term for the flavors associated with black currant. In wine tasting, the use of cassis over black currant typically denotes a more concentrated, richer flavor.
Complex and supple, aromas of concentrated blackberry and cassis are most commonly found. One of the most planted top-quality wine varieties in the world.', '', 300)"; onMouseout="hideddrivetip()"
Cabernet Sauvignon
Merlot
(mehr-LO) ...
Signature aromas in its youth include blackcurrant, cassis, blackberry, herbs and cedar or oak. If the grapes were not fully ripened when picked, it can have green bell pepper or weedy notes.
Nose is still a bit closed, but deep down are some aromas of bitter earth, tobacco, distinctly herbal spices (sage, thyme, bay leaf, maybe the slightest hint of rosemary), ash, and some black fruits - licorice, prune, cassis.
Typically, there will be dark fruity berry, cherry, and cassis characteristics that may combine with other plum fruit as well as chocolate, herbs, and notes of leather.
This inky blackish-purple wine shows off Napa Cabernet in fine fashion, with characteristic aromas of blackcurrant cassis nuanced by whiffs of anise and fresh tarragon.
Following the commercial development of crème de cassis in 1841, the cocktail became a popular regional café drink under the name of blanc-cass, but has since become inextricably linked internationally with the name of Mayor Kir.
Aged in oak, this is a complex wine with cassis and blackberry flavors as well as hints of bell pepper. To make these wines drinkable sooner they are often blended with other grapes.
Common flavors often found in wine descriptions are peppery, spicy, oak, chocolate, cloves, cherry, blackcurrant (cassis), mushroom (snobs prefer truffle), vanilla, smoky, coffee, tobacco, green bell pepper, lemon, apple,.
A cocktail made by adding creme de cassis (a black-currant liquor) to white wine. A "Kir Royale" is made with Champagne instead of white wine. Named after a former mayor of Dijon, France, Canon Felix Kir.
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Wine lovers can also discover the typical terroirs of Bandol, Palette, Bellet and Cassis to taste full body red wines and aromatic white wines.
Detailled information about wines from Provence:
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You can understand why aligote is traditionally used to add a bit of verve and bite to the local creme de cassis to make Kir, or Champagne for Kir Royale.
Cabernet Sauvignon: Great Cabs have bouquets with traces of cassis, blackberry, cedar, butterscotch, green peppers, chocolate, coca, leather. Deep, plummy richness.
When made in a more modern style, it can display aromas and flavors redolent of plums, tobacco and cassis, along with very dark color and substantial tannins.
This slightly sweet cocktail is made with a base of dry white wine to which a tablespoon (or to taste) of crème de cassis (blackcurrant liqueur) is added, along with a twist of lemon peel.
Black currant: Bordeaux wines with a high percentage of Cabernet-Sauvignon, and similarly-based California wines may recall blackcurrant or cassis flavor as do some Syrahs.
than Cabernet Sauvignon, making a bright pale red wine and contributing finesse and a peppery perfume to blends with more robust grapes. Depending on growing region and style of wine, additional aromas can include tobacco, raspberry, and cassis, ...
Aromas may include fruit, spice, and other smells associated with a particular grape variety, region, or condition of the wine. The bouquet of a Merlot, for example, will often contain aromas of raspberry and cassis (black currant).
of Bordeaux, and is also grown in other renowned wine regions throughout the world including California, Washington state, Italy, Australia, and Chile. Cabernet sauvignon possesses what can be an impressive structure along with deep, rich cassis ...
with merlot, are the famous grapes of Bordeaux, it is also grown in other renowned wine regions throughout the world including California, Italy, Australia, and Chile. Cabernet Sauvignon possesses an impressive structure along with deep, rich cassis ...
Sirah filling in the gaps), you'll find more elegance and significant structure - the tannins have some turbo, but the layered fruit can compete and keep them in line. Plenty of mocha and vanilla on the nose followed up by dark, jammy fruit - cassis ...
 See also: Wine, Red, Fruit, Sauvignon, White
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