Cava
From EncycloWine
Outside the Cava producer Freixenet in Penedès, Spain.
Marques de Gelida 2001 Cava Brut Exclusive Reserva ($15.00)
This Spanish cava shows a clear pale brass color in the glass, with a decent stream of rather large and slow-moving bubbles. Its aromas are fresh and attractive, evoking apples and toast.
Cava - The term used in Spain for sparkling wines produced with the traditional method used in the Champagne region of France. Cavas may come from some villages in the provinces of La Rioja and Alava (parts of D.O. Rioja), of Navarra (parts of D.
Cava: The cellar. Greek term for high quality table wine. Also a definition of Spanish method champenoise sparkling wine.
Cava. Spanish sparkling wine.
Chablis. French region (part of Burgundy) making special, seafood-friendly wines from Chardonnay. Used in U.S. to mean "cheap, generic white." ...
Cava: Spanish for "cellar," but also a Spanish sparkling wine made in the traditional Champagne style from Xarello, Macabeo and Parellada grapes.
Chablis: A town and wine region east of Paris known for steely, minerally Chardonnay.
Cava Natural sparkling wine produced in Spain through a second fermentation that takes place in the bottle. It is made in the specific regions of Catalunya, Cariñena, Navarra, Rioja, Utiel-Requena, and Ribera del Guadiana.
Cava
is the Catalàn word for cellar, and refers to sparkling wines made in Spain
Cave
wine cellar ...
Cava: Spanish sparkling wine made using the Champagne method, undergoing its second fermentation in the bottle that's sold to the public. This term in Spanish may also mean the cellars used for aging wines.
Cava: The name for Sparkling Wine (similar to Champagne) from Spain.
Chablis: White wine from the Chablis area of France. Made from Chardonnay grapes.
Cava: (Spanish) A Spanish sparkling wine produced using the Methode Champenoise method. Traditionally produced using the varieties, Macabeo, Xarello and Parellada, it is now increasingly made using Chardonnay and Pinot Noir.
Cava
Spanish fizz made using the traditional champagne method. Rarely excites, but can offer good value for money.
Cedar
A taste term. Mature Bordeaux often smells of cedar wood.
CAVA
The name for Sparkling Wine from Spain.
CAVE
An underground enclosure/tunnel with access from the surface often used to store wine because of stable temperatures and humidity levels.
Spain's Cava and Italy's Prosecco
We can't leave the Champagne category without brief mention of the Cava from Spain's Penedès region and Italy's bubbly Prosecco.
Cava:Spanish term for sparkling wine made using the traditional méthode Champenoise.
Cedary:Denotes the smell of cedar wood associated with mature Cabernet Sauvignon and Cabernet blends aged in French or American oak.
cavaA Spanish sparkling wine made by the traditional method, similar to Champagne. Cava is produced primarily in the Penedès region of Spain and is made from Xarel-lo, Parellada and Macabeo grapes. caveFrench term for wine cellar.
When Spanish enology recovered from the damages of phylloxera, they introduced in the country the production of a new style of wine, sparkling wines, made with the classic method, defined as Cava, ...
No doubt some will raise the flag for Spain's Cava and Germany's Sekt, or perhaps even the wines of Asti or Prosecco from Italy, but it is to more esoteric regions of France that I would look first.
Most of Spain's sparkling wine, Cava, is produced here. There has been an explosion of red wines produced in the area, many from the Cabernet Sauvignon grape.
If you can't afford good Champagne, the next best thing is a bottle of Prosecco (a sparkling wine from Italy) or Cava, which is Spain's version of bubbly.
Xarel-lo is a white grape type important in Cava production in Catalonia. Still wines made from the variety can be quite full-bodied and powerful and generally need 'toning down' with a blend.
Appley Catalan variety mostly used in the production of cava, but also used to make a refreshing dry white in the Penedès region.
Pedro Ximenez (white) ...
Cranberry Mimosa Recipe - Cranberry Cocktail Recipe
Wine - Quick Tip
Cava Bellini - Tapas
A Little Pampering - Father of the Bride
French Mother's Day Luncheon - French Special Occasion Menu ...
Mont-Ferrant Rosé Brut Cava
Big & Bold Red Wines
Recipes: Wines:
Shepherd's Pie ...
Crown: The shape made by the bubbles of a good sparkling wine or cava when they reach the top of the glass.
What about Champagne? There's no need to get hung up on the formability of a Champagne toast. For a new twist on bubbly, Singh suggests serving an affordable sparkling Spanish Cava or an Italian Prosecco along with the other wines during the meal.
Catalan Wine Connoisseurs Tour
Spain's wonderful Northeastern region of Catalonia is home to some of the best wine regions in the country including the mythical wine country of Priorat and the cava lands of the Penedes.
PARELLADA: Red-wine grape found in the Penedés region of Spain and used to make popular red and rosé cava wines.
Italians call their sparkling wine Spumante, the most popular one made in a sweet style with Muscat grapes grown around the town of Asti. Sekt is the German designation for sparkling wine. The Spanish call their sparkling wines Cava, ...
Proseccos from Venice are dry and fruity - the Zardetto Prosecco is commonly available here. The Spanish also produce less expensive sparklers that are still fermented in the bottle; sparklers in Spain are called 'Cava.
 See also: Wine, Region, Grape, Champagne, Blanc
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