Cedar
From EncycloWine
Cedar is an aroma and flavor that typically appears in wine made with the following grapes: Cabernet Sauvignon and Sangiovese.
Cedar / Cedarwood
Aroma component often described in mature red wines.
Centrifuge
A centrifuge machine is used to clarify the must by rapidly spinning mixed materials.
Cedary: Denotes the smell of cedar wood associated with mature Cabernet Sauvignon and Cabernet blends aged in French or American oak.
Cedar
The herbaceous aroma, often found in Bordeaux and California Cabernet, reminiscent of an old-fashioned cedar chest ...
Cedar: Check an old-fashioned cedar chest to sample this herbaceous aroma, which is often found in Bordeaux and California Cabernet.
Citric: Generic citrus fruit, a pleasurable element in many whites.
cedar
Rhône reds can have a bouquet that suggests either faintly or overtly the smell of cedarwood. It is a complex aspect of the bouquet.
Cedary
Describes the smell of cedar wood frequently associated with mature Cabernet Sauvignon or Cabernet blends aged in French or American oak.
Cedary
Aromas or flavours that resemble the smell of cedar wood.
Champagne
A region in France and the sparkling wines produced there using the methode champenoise. In the US, this term is semi-generic to mean sparkling wine.
Cedar
A taste term. Mature Bordeaux often smells of cedar wood.
Cellaring
Wine is fragile and needs to be treated with care.
CEDAR/CEDARWOOD
Aroma component often found in fine red wines.
CELLAR
Any area where wine is stored ...
cedar wood / cigar box
cedar wood is a characteristic of semi-mature and mature Cabernet-dominant wines especially from the Medoc, owing more to the style of wine than to oak ageing.
111 Cedar Swamp Rd.
Old Brookville, NY 11545
(516) 626-9200
Open: (No details yet) ...
Mixed cedar and tobacco, a surprisingly lovely scent that's typical of some fine Bordeaux.
Web-weaving by Cliffwood Organic Works ...
Wood: Cedar, oak, burnt toast
Vegetable: Green olive, hay, tobacco, tea, cut grass, coffee, espresso, tea, cola
Nuts: Hazelnut, almond ...
Bottle Age: cedar, cigar box, earth, leather
Each time our tasting panel reviews Syrah, we conclude that, for both sensual appeal and great value, we should drink this varietal more often.
by Jim LaMar ...
cedaryA woody aroma that characterizes certain red varietals. cellarA wine storage area, traditionally underground, but now also as a temperature-controlled room.
Signature aromas in its youth include blackcurrant, cassis, blackberry, herbs and cedar or oak. If the grapes were not fully ripened when picked, it can have green bell pepper or weedy notes.
Cedarwood -An element in the bouquet of Cabernet Sauvignon.
Clean - Fresh with no discernible defects; refers to aroma, appearance and flavour.
Closed - Young, undeveloped wines not readily showing their character are said to be closed.
Cedarwood A collective term used to describe the woodsy aroma of a wine that has been treated with oak.
Charming A subjective term used to describe a wine with a range of pleasing properties but nothing that stands out in an obvious fashion.
Smoky, Tree Bark, Sawdust, Tar, Raw/Green Wood, Eucalyptus, Cedar', '', 250)"; onMouseout="hideddrivetip()" / ...
Marked by strong vanilla, dill and cedar notes, it is used primarily for aging Cabernet, Merlot and Zinfandel, for which it is the preferred oak. It's less desirable, although used occasionally, for Chardonnay or Pinot Noir.
Aristocratic concentration of black currents and cedarwood is enough to signal connoisseurs and blind tasters the world over that this is where they want to be. Most known and appreciated world wide. Most noble planted and most desired world wide.
This can be either positive or negative. The terms toasty, vanilla, dill, cedary and smoky indicate the desirable qualities of oak; charred, burnt, green cedar, lumber and plywood describe its unpleasant side.
From South Africa. Vibrant ruby red colour. Cedar, anise and fleshy fruit on the nose. Medium bodied palate, but good length and structure carrying to a long finish. Blackberry fruit and supple tannins.
Distinctive blackcurranty flavour with a hint of mint and cedar.
Vinification
Fermented in stainless steel or oak. Fermentation temperature not critical because of robustness of grape. Matured in old or new oak.
Merlot’s popularity is due to the fact that it is softer, fruitier, and earlier-maturing than cabernet sauvignon, yet displays many of the same aromas and flavors - black cherry, currant, cedar, and green olive - along with mint, ...
Chancellor
Quite tannic and known for its plum-cedar aroma, this grape is susceptible to powdery mildew and must be carefully scrutinized before crushing.
The traditional wooden container, with a cedar sheet inside, used to package cigars .
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Box Pressed ...
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Jacob's Creek
Spirits Review: Cedar Ridge Winery and Distillery- ClearHeart Vodka- Grappa...
Ca Lojera: fine whites from a local grape.
Resinous: Resin aroma (incense, cedar, pine, camphor, etc.) which may be cause by the variety, the soil or the breeding of the wine. It is a desirable aroma.
Oak notes can include such elements as vanilla, spices (clove, cinnamon) cedar, smoke, toast, bourbon and roasted coffee, among others.
Cabernet Sauvignon: Great Cabs have bouquets with traces of cassis, blackberry, cedar, butterscotch, green peppers, chocolate, coca, leather. Deep, plummy richness.
This dry, full-bodied red wine has a slight tartness with a raisiny sweetness of concentrated black cherries and the aroma of cedar or tobacco.
Noir - Pinot Noir is a red wine of light to medium body and delicate, smooth, rich complexity with earthy aromas. They are less tannic than a cabernet sauvignon or a merlot. Pinot Noirs exude the flavor of baked cherries, plums, mushrooms, cedar, ...
Each of these wines will have aromas and flavors which are somewhat reminiscent of blackcurrant, spice, oak (vanilla), herbs, and even cedar and/or leather in some examples.
or little practice, in using them, so we have to relate a wine's smells to something similar. For example, you may hear wines described as floral (rose, jasmine, violet), spicy (pepper, licorice), fruity (lemon, cherry, melon) and woody (oak, cedar, ...
ANDREA'S WINE NOTES: Paint your tongue red: the heady aromatics of basil - especially in the form of pesto sauce - dance a sexy two-step with the cedary scent of Cabernet Sauvignon wines.
But Cabernet also travels well and great examples are found the world over, most notable in California, Australia and Chile. Both its aroma and taste are reminiscent of ripe blackcurrants with, often, a hint of chocolate, cedar or mint.
The resulting blends are often, though not always, at their best when aged in oak, resulting in darkly coloured, generally fairly tannic wines with dark berry fruit that, when allowed to mature slowly, reveal complex cedary fruit flavours.
As the wines age they can sometimes develop aromas associated with cedar, cigar boxes and pencil shavings. In general New World examples have more pronounced fruity notes while Old World wines can be more austere with heightened earthy notes.
I sensed a general feeling of disdain for Oregon oak amongst American coopers and winemakers. "Tannic, sweet coconut, pencil shavings, cedar and without subtlety" seemed to be the chorus. Worth a try with our more jammy Shiraz I thought ! ...
But it is undeniable that those from Pauillac have their own character which is distinct from the daughters of the great Léoville estate and their neighbours to the south, a character marked by aromas of fresh pencil shavings, cedar, blackcurrant, ...
 See also: Wine, Fruit, Red, Tannin, Grape
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