Cellar Tours
Cellar Tours, as recommended by Forbes Traveler and the Wall Street Journal, are the leading luxury food and wine tours specialists in Spain, Italy, and Portugal, in business since 2003.
Cellar: In the old days, it was a dark, cool basement, and often the underground part of a house, as it still is for homemade wines.
Wine Cellar
From LoveToKnow Wine
Wine cellars are no longer those dark underground cavernous basements that we are used to seeing in old movies.
Wine cellar
From EncycloWine
Wine cellar in Chvalovice, near Znojmo, Czech Republic.
my cellar will be located in the north end of a large finished basement. The floor is about 6 feet below ground and the exterior wall is essentially under my deck - so its well shaded.
The cellar has to be dark as light has a negative effect on wine. Use a candle or a torch in the cellar. Do not use paraffin lights as this will creat an unwanted smell of fuel.
Vibration & Noise ...
Vinum Cellars 2004 "CNW Chard-No-Way" Wilson Vineyards Clarksburg Chenin Blanc ($10.99)
This very clear, pale straw color wine shows good, characterisic Chenin aromas of honeydew melon with a hint of peach.
How to Cellar Wine in your Apartment
How to Keep Wine From Going Bad
How to Choose a Bottle of Wine as a Gift
Proper Wine Storage
Materials for Building a Wine Cellar ...
If you would like Cellar Tours to customize a Wine Tour in Spain or Luxury Day Excursion in Spain, for individuals or groups, contact us on: info@cellartours.com
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The development of complex and desirable aromas and flavors (see "bouquet" above) in ageworthy wine cellared under appropriate temperature conditions.
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Most winemakers today feel that it is nearly impossible to produce stable, fresh wine without judicious use of sulfur products at one or more stages of vinification: just after the harvest to thwart fermentation by the wrong yeasts, in the cellar to ...
Cellaring
Aging or storing a wine to improve it. Cellaring is carried out in a cool dark place (12-15°C) that free from large temperature changes, and free from vibration.
Cellarmaster: A cellarmaster is the manager or "the Chief" of a cellar.
Chewy: A big wine with noticeable tannins is usually described as "chewy".
Cellar
A storage area for wine, not necessarily underground. A cellar is the best area to keep wines for aging. Ideal conditions are darkness, controlled cool temperature, and high humidity.
Cellared By: Means the wine was not produced at the winery where it was bottled. It usually indicates that the wine was purchased from another source.
Cellaring
Wine is fragile and needs to be treated with care. Wise counsel suggests it should be kept away from high temperatures, direct light, large temperature swings and vibration, ...
CELLAR
Any area where wine is stored
CENTRAL COAST
An appellation located along the coast of California well south of San Francisco but well north of Los Angeles.
Wine cellar
A wine cellar is a dark, humid and cool storage underground room where bottles are kept for the purpose of ageing.
Wine cellar. This is an obvious one- if you have a wine cellar, worry no more! Just place the bottle of wine on the rack, close the door, and you are set.
Wine cellar - A cool, dark location in which wine is stored, often for the purpose of ageing.
Wine fault - Undesirable characteristics in wine caused by poor winemaking techniques or storage conditions.
Vinum Cellars PETS Petite Sirah
With the label featuring a black and white photo of a sweet Labrador Retriever, how could one possibly leave this bottle on the shelf?
Storage/Cellar Basics
For a wine to be at its best when opened, it must be stored properly. The serious enemies of wine are prolonged contact with air, extreme heat or cold, fluctuations in temperature, vibration, sunlight, and strong odors.
Cellars of the Vinothek in Bernkastel-Kues in the Mosel wine region of Germany ...
Cellars & Storage
Rosehill Wine Cellar
Cabinets, Racking Systems and Cooling Units ...
Cellar aged red wines at their peak will show a deep golden-orange colour as it thins at the surface edge. If the wine colour has deepened into a distinctly brown-orange tint at the edge it usually indicates a wine past its peak and declining.
The Cellar iPhone App is targeted to those looking for some cellar management components, though if you are looking for assistance in managing a large cellar, this may not be what you are looking for. Cost: $2.99
WineDJ iPhone App ...
The Cellarmaster Collection of Rare Wine Books in the State Library of South Australia contains items dating from 1791 describing and illustrating the Fêtes des Vignerons, ...
wine cellar
Space built underground or hewn out of live rock used to age wine in casks and/or in the bottle.
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A wine cellar is great but not necessary to store your wine in the correct environment. But since not everyone can afford a wine cellar or has space enough for one, you could opt for a wine rack instead.
The wine cellars of renowned Tuscan producer Antinori are to be opened to the public for the first time.
Cantina
Cellars or winery
Cantine Sociale
Cooperative wine producer or wine cellar ...
cellar worker who turns up to 35,000 bottles per day
Reserva (Spain) and Riserva (Italy)
legal terms describing the aging requirements of wines in particular regions. In most other countries, "reserve" designations are not legal definitions ...
QUE SIRAH: A CELLAR LESSON
Among the Petite Sirahs that truly impressed me early on, particularly the 1969, '71 and '74 vintages, were those made by Freemark Abbey and Ridge, both sourcing grapes from Napa's York Creek Vineyard on Spring Mountain.
Cava: The cellar. Greek term for high quality table wine. Also a definition of Spanish method champenoise sparkling wine.
Lost in the Cellar
I found one store that said it had one bottle of the 1974 for $75, which would be a good deal. Unfortunately, when I called, they looked for it in the cellar and couldn't find it.
30 bottles wine cellar
Contoured smoked glass door
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topping up, cellar operation of filling barrels regularly to avoid oxidation.
training - shaping a vine into a specific shape, usually to effect some form of canopy management ...
adegaA Portuguese term meaning cellar. aerateExposing the wine to oxygen either through decanting or allowing the wine to "breathe" in an opened bottle or glass.
Strange really as few people actually cellar wines today. Nevertheless, a backward wine would be expected to take longer to reach optimum maturity.
balance:In a balanced wine, no single component is either too dominant or lacking in intensity.
Bayview Cellars--Tasting room is located in Downtown Napa at Napa Valley Traditions.
Beaulieu Vineyards--Highly respected Napa winery which produces the Georges de Latour Private Reserve Cabernet.
Bell Wine Cellars ...
Building located above the solet intended for the wines (synonym of storeroom) in the areas where one does not dig cellars.
CHAIR (FLESH)
Characteristic of a wine giving in the mouth an impression of plenitude and density, without asperity.
Cave French for "cellar." Cépage French for "grape variety," e.g.: Chardonnay, Pinot Noir, Gamay, etc. Chardonnay white grape variety which accounts for almost all white wine production in Burgundy.
Cave (french): Cellar.
Cepage (French): term for grape variety.
Chambrer (French): To allow a wine gradually to reach room temperature before drinking.
Château (French): Term given to a wine-growing property.
Appellation regulations stipulate that the wines must rest in the cellars for at least 16 months if non-vintage, and for three years if single-vintage, ...
Nebbiolo has a pretty late maturation and therefore the cold temperature of the Piedmont's cellars during the months on November and December, as well as the lack of specific yeasts, ...
musty Wines aged in dirty barrels or unkept cellars or exposed to a bad cork take on a damp, musty character that is a flaw.
nose The general smell and aroma of a wine as sensed through one's nose and olfactory senses is often called the wine's nose.
First: It is a method by which cellar-aged bottled wine with loose sediment can be freed from the sediment for drinking.
barefoot cellers bargetto winery Baywood Cellars beringer vineyards blind cabernet sauvignon california winery carignane chardonnay comparative CrauforD Crauford Wines dario d'angelo david bruce winery Frias Family Vineyard Galluccio Estate Vineyard ...
Unless you are a wine collector filling your cellar with age-worthy wines such as the great châteaux of Bordeaux, top producers of California Cabernet Sauvignon, and fine vintage Port, ...
Ancient cellars (the French term being "cave") carved out of the limestone honeycomb the area. Saint-Emilion has been classified several times, in 1955, 1969, 1985 and as recently as 1996.
Have you ever sat amongst nearly 2000 aging oak barrels of wine, with ambiance lighting, an exquisite four-course meal paired with the winemaker's choice vintage wines from the owners' cellar?
Still, why does vintage matter if you just pop the fancy Bordeaux in the cellar for ten years anyway?
Some bottled cellar-aged red wines possess the peculiarity that, when the cork is first pulled and the wine poured, the full flavors do not immediately make an appearance.
He has a priceless bin of port in some artful cellar under the Fields, which is one of his many secrets.
Many people think storing wine at home means needing a cellar. But the word "cellar" conjures up images of dark, cavernous chambers cut out of bedrock, or slick, temperature and humidity-controlled rooms lined with mahogany wine racks.
The term used to describe the cellaring of wines until the they reach full maturity.
Flaws and faults fall roughly into two groups, those attributable to errors in winemaking technique or cellar management and those attributable to other factors.
Robert Dunning started making wine in the limestone cellar under the Vintage House in the 1980's. It served well for a few years but when the estate vines began bearing fruit in 1993, the 1200sq.
The most renowned grape for making cellar-worthy reds. While it's most famous in Bordeaux, this grape is grown worldwide. At its most powerful, Cabernet Sauvignon is deeply colored, tannic and oaky from barrel aging.
60-65F is ideal for all red wine, that's "cellar temperature". If you like it colder than that, select lighter bodied wines like Beaujolais, Pinot Noir, simple Rhones, Cabernet Franc and Loire Valley Reds for chilling.
 See also: Wine, Region, Grape, Bottle, Fruit
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