Chacoli: A light, acidic wine made from grapes that were never fully ripened, usually 9% alcohol
Chaptalisation: Addition of sugar to increase the alcohol content of wine.
Character: The combination of a wine's features ...
Chacoli: A light, acidic wine made from grapes that never fully ripened. 9% vol. Basquen Country.
Chai: A French term for an aboveground structure used for wine storage and aging. Contrast with cellar. Popular in Bordeaux.
ONDARRABI BELTZA: Variety grown in the Chacoli de Guetaria (ie. Basque "Getariako Txakolina") D.O located in the Basque northeast section of Spain, between the town of San Sebastián and the french border.
Txakoli/ Txacoli/Chacoli - Basque white wine from Zarrautz and Getaria, quite tart and acidic, perfect for coping with vinegary tapas and "pintxos"
Uva - Grape
Vendimia - Vintage, harvest ...
 See also: Sparkling, Crisp, Color, Harvest, White
  
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