CHAMBOURCIN (NOIR)
A French-American hybrid red-wine grape grown primarily in the cooler regions of the Eastern United States and Canada, and to a lesser extent in Europe, ...
Chambourcin
Possibly the most abundantly planted red hybrid varietal, Chambourcin has blue-black berries with cherry-berry aromas.
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Chambourcin - (Sham-boor-saN)
One of the more palatable red French-American hybrid wine grapes, widely used for making table wines in Eastern U.S. regions where vitis vinifera grapes don't thrive.
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CHAMBOURCIN (NOIR): Bunch rot resistant, moderately winter-hardy french-american hybrid with French Rhone origins. Requires a long growing season, ripening in mid-late October.
CHAMBOURCIN (NOIR):
A french-american hybrid used to make red wines with fruity flavors and some herbaceousness. Grown in the cooler regions of Eastern U.S. and Canada.
Grapes grown in Virginia include Albarino, Barbera, Black Muscat, Cabernet Franc, Cabernet Sauvignon, Cayuga, Chambourcin, Chancellor, Chardonel, Chardonnay, Colombard, Concord, Corot Noir, De Chaunac, Fer, Gewurztraminer, Graciano, Gruner Veltliner], ...
not to mention the whole strangely intriguing concept of sparkling red Shiraz, which may reach its pinnacle in the fabled Rockford Black; the folks at D'Arenberg in McLaren Vale, even make a pinkish bubbly from the hybrid grape Chambourcin.
Hybrids are typically bred to impart fungal resistance, and as such, hybrid vines are usually planted in warm climates with summer dominant rainfall. Chambourcin is a well known hybrid grown in Australia.
Among the most cultivated white hybrids in this state we have Seyval Blanc, Vidal Blanc, whereas Norton and Chambourcin are the red hybrids most cultivated here.
 See also: Grape, Hybrid, Wine, White, Sauvignon
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