Chambrer ( bring to room temperature ) :
Act of leaving a wine in a room which is not directly heated, with the intention of raising its temperature to about 14-16°. This is suitable for most red wines.
Champagne : ...
Chambrer (French): To allow a wine gradually to reach room temperature before drinking.
Château (French): Term given to a wine-growing property.
Clos (French): An enclosed vineyard, used particularly in alsace and Burgundy.
 See also: Bordeaux, Acid, Room temperature, Natural, Rough
  
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