Chancellor

Chancellor - (CHAN-suh-ler) Another French-hybrid grape used to make hearty red wines in the Eastern U.S. Web-weaving by Cliffwood Organic Works ...

CHANCELLOR (NOIR) A French-American hybrid red-wine grape native to the Rhone Valley of France; was once widely grown in France, but is now being replaced with European Union approved varieties.

Chancellor Quite tannic and known for its plum-cedar aroma, this grape is susceptible to powdery mildew and must be carefully scrutinized before crushing.

CHANCELLOR (NOIR): A french-american hybrid with origins in the Rhone Valley of France. Was widely grown and very popular in France where it was used to produce high quality red and rose' wines. Now being replaced by varieties stipulated by E.U.

CHANCELLOR: A red French American hybrid known to produce high quality red and rose wines. The flavor and aroma characteristics attributed to CHAMBOURCIN include some herbaceousness and berry fruit. It is grown in France and the Eastern U.S.

Grapes grown in Virginia include Albarino, Barbera, Black Muscat, Cabernet Franc, Cabernet Sauvignon, Cayuga, Chambourcin, Chancellor, Chardonel, Chardonnay, Colombard, Concord, Corot Noir, De Chaunac, Fer, Gewurztraminer, Graciano, Gruner Veltliner], ...

239 F2 and Chancellor parents. Moderately winter hardy. Susceptible to leaf burn from copper-containing sprays and fungus diseases such as Powdery Mildew. Usually ripens late September where successfully grown in Nova Scotia, Canada.

Johnson Estate Lake Erie 2004 Chancellor $9.99 Dark purple color. Appealing sour-cherry nose and palate, good body and structure. A relatively vinifera-like hybrid, somewhat like an Italian red in style.

It was derived from a Müller-Thurgau variety cross with the Chancellor (a.k.a Seibel 7053) hybrid cultivar and can currently be found in limited acreages on the south island of New Zealand where it is mainly used for producing somewhat neutral ...

See also: Grape, Wine, Flavor, Varietal, Hybrid