Has Brett character become apparently more prevalent in recent years? Some commentators believe that we have simply become more aware of it and that it has always been around. I am sure that there is some truth in this.
Varietal character
Varietal character refers to the specific traits of a given grape variety of the ensuing wine.
Flavour & Character
Distinct, individual character with peppery and spicy flavours. Strong hint of plums, bananas and redcurrants.
Character: A term used to describe a wine with distinctive attributes, generally associated with a specific varietal.', '', 250)"; onMouseout="hideddrivetip()"Character ...
Character: what does it smell like? This may seem difficult initially, but you can do it. Just as you can tell the difference between the smell of bacon and coffee, you can also identify some of the possible smells in wine.
Character
Positive and distinctive taste characteristics giving definition to a wine.
Clean ...
Character :
Wines are naturally full of good qualities. These qualities themselves are defined by the grape variety or varieties used to make the wine.
Charnu : ...
Character: A wine with top-notch distinguishing qualities.
Crisp: Denotes a fresh, young, wine with good acidity.
Cutting Edge: Stylistic, hip.
Character
That which makes a wine distinctive. A region's winemaking tradition, soils, and grape varieties combine to produce a wine's character.
Clarification
The process of removing cloudiness in the wine by filtration and/or fining.
Character
A wine's character is what a wine taster would describe as it's style of taste.
Characteristics
Acetaldehyde
Smell of roasted nuts or dried out straw. Commonly associated with Sherries where these aromas are considered acceptable ...
Character
The impression of a wine being solid and having integrity and substance.
Chardonnay
A white grape variety considered one of the world's finest.
Character
Balance, assertiveness, finesse and most other good qualities combine to create character.
It is a term usually used as a compliment.
Characteristics
Vine
The vine is fairly vigorous and high yielding particularly if grown in a warm to hot environment with suitable soils, but it is susceptible to several diseases.
Character: The combination of a wine's features
Chianti: A fruity, light ruby-to-garnet-colored red from Tuscany (Italy), formerly bottled in a characteristic straw-covered flask. When aged three years or more, it can be called Chianti ...
Character: a wine of good character is one which doesn't just slip down the throat and say "bye-bye"; it says "stop a while, friend. You have just come upon an above-average liquid. Think on it".
Character: A description when the wine is perceived as being solid and having substance.
Character: The combination of a wine's features that make it distinguishable. A term of praise.
Charmat Process: The process of producing sparkling wines in tanks rather than bottles. Often used to mass-produce inexpensive sparkling wines.
CHARACTER
A wine with refined, distinguishing qualities.
CHARBONO
A red wine grape originally from Italy but now grown elsewhere as well.
Characteristics
So when we talk about Zinfandel characteristics, what jumps to mind is the intense fruit/jam characters that the wine has.
Characteristics
A glass of Carménère wine.
Carménère wine has a deep red color and aromas found in red fruits, spices and berries. The tannins are more gentle and softer than those in Cabernet Sauvignon and it is a medium body wine.
Characteristics
The wines are occasionally made dry (trocken) in some areas, such as Pfalz but are more typically sweeter, as the very high alcohol levels (around 13-14%) in dry examples can make them unbalanced particularly when young.
Character: A wine tasting term referring to the style of taste.
Charbono: A red wine grape originally from Italy but now grown elsewhere as well.
Vintage Character-This is basically a marketing gimmick designed to associate slightly above-average Ruby Ports with the reputation of the much greater Vintage Ports.
Characteristics and environmental and cultural : it leaves the media, and five lobes orbicular; medium cluster, cylindrical-conical, winged and often pyramidal, semi-sparse due to a slight sag, medium berry, sub-oval, with an average of waxy skin, ...
Character:
Assertive: Upfront, forward.
Attractive: A lighter style, fresh, easy to drink wine.
Balanced: Indicates that the fruit, acid, wood flavors are in the right proportion.
Characteristics of the wine
"You should be able to immediately smell the strawberries and stewed plums on the nose."
The winemaker's history and style
"The winemaker studied in Burgundy for a few years and that affected how he makes his wines." ...
Characterized by simple flavors and aromas associated with fresh table grapes; distinct from the more complex fruit flavors (currant, black cherry, fig or apricot) found in fine wines. This is not necessarily a positive term.
Character Port is a house style that is not vintage dated. It is a simple, inexpensive style that will not improve with age. The label will not say "Character Port," it will have a brand name instead.
Characteristic description of a young wine with yet-to-develop aromas and flavours. A synonym for "closed-in". Named so because it seems "unable to speak".
EARTHY ...
A characteristic of the production for Rioja wines is represented by the long aging times in cask, probably like in no other country in the world.
One characteristic that sets St Estèphe apart from near-neighbours St Julien and Pauillac is at the Cru Bourgeois level; St Estèphe is rich in such properties, many of which are sources of very good wine, often at a very good price.
Style. Characteristics that form the personality of the wine.
Sulfur. Used in winemaking to inhibit wild yeast and bacteria.
Certain characteristics are associated with the various types of grape and even with the area where a wine is grown - an Australian Riesling might be described as having tropical fruit flavours, ...
Nose The character of a wine as determined by the olfactory sense. Also called aroma; includes bouquet.
Varietal Character
The characteristics of a specific grape variety. The characteristics of a wine that are attributable to the grape variety from which it was made.
Varietal character
The tasting term that describes the positive characteristics that distinguish a given coffee from coffees of other regions.
Varietal Character: The character typical of a specific grape variety.
Veraison: The stage when grapes begin to soften and gain color.
Viticulture: The study of grape growing.
Varietal character
refers to the combination of aromas and tactile impressions typically offered by a particular grape variety
Vendage Tardive
French term for late harvested grapes (see Qualitatswein mit Pradikat Spatlese) ...
VARIETAL CHARACTER
The particular flavor characteristics associated with a grape picked at optimum maturity - (eg: distinctive "berrylike" taste of California Zinfandels, "blackcurrants" of Cabernet Sauvignon etc).
FOOD MATCH: Characteristic Chianti, made for red meat; its fresh acidity and fruit makes it a natural with snappy, tomato-based pasta dishes or, as noted, a caprese salad or just about anything made with fresh summer tomatoes and basil.
Earthy
A characteristic smell that suggests the soil in which the grapes were grown.
Spicy
The characteristic spice-like smell and taste encountered in many wines, sometimes due to a certain grape variety, such as Gewurztraminer. Some wines have flavors reminiscent of allspice, cinnamon, cloves, pepper or other spices.
A term used to characterize cheese that is sharp, bitter or irritating in taste or .
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The most salient characteristic of sauvignon blanc is its distinctive, penetrating aroma, which can evoke scents of grapefruit, lime, green melon, gooseberry, passion fruit, freshly mown grass, and bell pepper.
Refined character, distinguished quality, stylish, well-balanced wine.
Extract
Soluble non-volatile solids that are not sugars that can be found in wines . Particularly red wines have some extract that precipitates as sediment during ageing.
Wine Definitions: Character
Acrid: Describes a wine with overly pronounced acidity. This is often apparent in cheap red wines.
Assertive: Upfront, forward.
Attractive: A lighter style, fresh, easy to drink wine.
Crisp, refreshing character, a well-balanced blend of acidity and residual sugar, along with the ability to pair with an almost limitless assortment of food options, make Riesling one of the most versatile wines on the planet.
Good black cherry character, good acidity, well balanced, smooth enough texture, easy going finish. Matches well with all types of food. For about ten bucks, you can't go wrong.
While its varietal character is somewhat vague, its aromas and flavors often combine elements of berryish fruit, herbaceousness, and an earthy-leathery minerality.
leafy
A leafy character in a wine is similar to a herbaceous character only in that it refers to the smell of leaves rather than herbs. A wine that is too leafy is a vegetal or green wine.
"Earthy," "organic" character reminiscent of country lanes. Expected in red Burgundies, and in proportion, considered desirable.
Web-weaving by Cliffwood Organic Works ...
With a light fruity character, this is the main component of Vouvray, and is grown in California, South Africa (it's called Steen there) and the Loire Valley in France.
Elegant-Refined character, distinguished quality, stylish, not heavy.
Extra Dry-A term used on Champagne labels to indicate not-quite-dry; not as dry as Brut.
Fat-Full of body and flavor; fleshy.
Toasty Biscuity character.
Tropical Pawpaw, granadilla aromas.
Unbalanced Component parts on palate ill matched: over-tannic. over-acid, lacking fruit.
aceticUsed to describe sour vinegar characteristics. acetic acidThis volatile acid is one that contributes to the acidity of a wine. In small amounts it can also 'lift' the palate and accentuate aroma and flavour.
One of the principal elements in wine, providing it with strength and character. See also Balance.
Amber. The deep yellow color present, for example, in a fine, aged Sauternes.
Aroma. The smell of a wine.
Aromatic.
A wine having mushroom and/or soil characters; alternatively it can be a descriptor for characteristics Brettanomyces imparts to wines.
Elegant
Typically well made, balanced, lighter bodied wines
End grain ...
Character of a wine very rich in alcohol, until being tiring.
CARAFE
One calls " wines of carafe " the wines which are drunk young and which formerly one drew directly with the barrel. For example muscadet wine or beaujolais wine.
CARIGNAN ...
A wine is well balanced when none of those characteristics dominates. Wine not in balance may be acidic, cloying, flat, or harsh.
Barn-yardy: Smell of earth, truffle, and wet leaves.
 See also: Wine, Grape, Region, Aroma, Fruit
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