Charmat: Mass production method for sparkling wine. Indicates the wines are fermented in large stainless steel tanks and later drawn off into the bottle under pressure. Also known as the "bulk process." See also méthode champenoise.
Charmat process - The Charmat or bulk process is a method where sparkling wines receive their secondary fermentation in large tanks, rather than individual bottles as seen in Méthode champenoise.
Charmat method. The method of putting bubbles in wine by adding sugar to a sealed tank, letting the second fermentation take place, and transferring to a bottle under pressure. Less expensive and time consuming than Methode Champenoise.
Charmat Process: The process of producing sparkling wines in tanks rather than bottles. Often used to mass-produce inexpensive sparkling wines.
Charmat Method: An inexpensive method of producing sparkling wines of reasonable quality. The secondary fermentation is carried in a pressurised tank and the yeast is filtered out prior to bottling. Also called the tank method.
Charmat Process: A process for producing sparkling wine or champagne cheaply and in large quantities by conducting the secondary fermentation in large tanks rather than individual bottles.
Metodo Charmat
The sealed tank method of making sparkling wine
Methodo Classico
Fermenting a sparkling wine in the bottle, as French Champagne ...
Charmat: In this process, the secondary fermentation occurs not in individual bottles but in large vats.
Charmat:A less expensive, mass-production method for producing bulk quantities of sparkling wine. The second fermentation takes place in a pressurized tank, rather than in a bottle, decreasing lees contact and producing larger, coarser bubbles.
The Charmat process is known as the "Metodo italiano" in Italy, where it was invented and is most used.
Eugene Charmat, a Frenchman, invented his process in 1907. Instead of individual bottles to produce the secondary fermentation, he invented the glass-lined tank.
CharmatMethod of making sparking wine in large, pressurized tanks instead of individual bottles. Generally used for less expensive wines. charryAromas and flavours of a toasty nature created by the application of oak barrel aging to the wine.
There are two inexpensive, charmat produced style wines. Asti from Piedmont was formerly called Asti Spumante - 'spumante' means 'sparkling' in Italian - but it became too associated with sugary, cheap generic spumantes.
Peculiar characteristic of this wine, thanks to the high quantity of malic acid and the lively total acidity, is its vocation to be sparkled, fermented in bottle (Champenoise method) or in autoclave (Charmat method).
Sparkling wines from this area are produced with the Charmat method - or Martinotti method - very suited to the exaltation of the aromatic qualities of Prosecco grape.
and quick; it involves causing a secondary fermentation in a large tank as opposed to the more classic method of secondary fermentation within the original small bottle. American wines made by this method must state this or its equivalent "Charmat ...
 See also: Sparkling, Sparkling wine, Bottle, Wine, Quality
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