Chateau Margaux Over 600 Years Old
Chateau Margaux is a French winery that has roots dating back to about 1400. While at one time the residence sitting on its property housed England's royalty, it has never stayed with any one owner very long.
Chateau de la Chaize 2004 Brouilly ($15.59)
This Gamay from Brouilly, one of the named Beaujolais "Cru" villages, comes in a squat, rather medieval looking bottle. Light strawberry aromas add a distinct whiff of toasted white bread.
Chateau Montelena
From EncycloWine
Chateau Montelena is a Napa Valley winery most famous for winning the white wine section of the Judgment of Paris tasting competition.
Chateau Cos-d'Estournel (about $90--$100 for a recent vintage),
Chateau Leoville Barton ($70-$120 depending on the vintage--2000 was outstanding and expensive)
Chateau Lynch-Bages (about $90 for a recent vintage) ...
Chateau (French term)
In France, a Chateau is considered as the equivalent to a winery.
Chewy
Tasting term referring to the high tannic component of a wine.
Chateau (shah-toe)
In Bordeaux, France, this is the name of the winery and vineyards that produce the wine. While it specifically means a castle or mansion, few Chateaux (the plural form) still exist in Bordeaux in the literal sense.
Chateau
synonymous with vineyard, in Bordeaux
Chateauneuf-du-Pape
red wine village in the Rhøne region ...
Chateau Bottled: Indicates that a wine is bottled at the chateau whose name is on the label - a practice designed in France to combat fraud.
Chateau: (French) Generally refers to an estate that produces wine from vines grown on the property.
Cheesy: A positive characteristic of the aroma and flavour of barrel fermented white wines.
CHATEAU
French for castle. It is an estate with its own vineyards.
CHENIN BLANC
This is the exclusive grape of all white wines coming from the Loire Valley.
Chateau bottled: These words on a wine label mean that the wine was grown, produced and bottled on the same property. "Chateau Bottled" on a label is always seen as a sign of quality.
Notable Chateaux
Deuxièmes Crus, 1855
Ch. Ducru-Beaucaillou
Ch. Gruaud-Larose
Ch. Léoville-Barton
Ch. Léoville-Las-Cases
Ch. Léoville-Poyferré ...
WINERY: Chateau des Jaubertes
(one of hundreds of wineries in Graves)
VARIETALS: (Red) Merlot, Cabernet Sauvignon; (White) Sauvignon Blanc, Semillion. Note: varietals are usually blended, or mixed together, in Bordeaux.
Chateau Julien Wine Estate
Have you ever sat amongst nearly 2000 aging oak barrels of wine, with ambiance lighting, an exquisite four-course meal paired with the winemaker's choice vintage wines from the owners' cellar?
Chateau Ste. Michelle, Quilceda Creek, Leonetti, Hogue, L'Ecole #41. The reds are rich, ripe, with a few tending toward the over-ripe and overly tannic side. With ageing, the Cabernets in particular have held up surprisingly well.
Chateau - (Shot-toe)
Roughly equivalent to "vineyard" or "winery" in French wines.
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Chateau Calissanne consistently produces a clean, flavorful rose, and their 2006 bottling is in line with what many have come to expect from the winery.
In 1945, Chateau Mouton-Rothschild began a series of artists' labels, hiring a different artist each year to design a unique label for that vintage. The artists have included such notables as Chagall, Picasso, Miro and Warhol.
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First Growth. Chateaux Lafite Rothschild, Latour, Margaux, Haut-Brion and Mouton Rothschild.
Fortified. Wines with brandy or other spirits added, such as Port.
in 1855, 61 red wines of the Médoc (including one from graves: Chateau haut-Brion) were classified as "cru classé", which were divided inti five ranks determined by price (and therefore, in theory, quality), ...
CHATEAU (CASTLE)
Often used to indicate viticultural exploitations, even if sometimes they do not comprise a true castle.
CHENIN BLANC ...
Chateau-bottled
A chateau-bottled wine is bottled at the estate where the grapes were grown. This process is common with Bordeaux wines.
Citric acid ...
It is a common practice of many of the chateaux of Bordeaux to offer their wines for sale the first spring after the vintage. These wines are not delivered for at least 18-24 months while the wines are finished and aged in the winery.
He assembled 14 leading wine experts including France's Alexis Lichine, who owned two Chateaux in Bordeaux, a manager of the Four Seasons restaurant in New York City, and Sam Aaron, a prominent New York wine merchant.
Given this richness and bounty, Italy has for far too long been the unsung hero of the wine world, existing under the shadow of the great French chateaux and the exuberance of New World wines.
Used most notably in Chateauneuf-du-Pape, the famous blend that also includes Mourvedre and Cinsaut, under the appellation Cotes du Rhone Villages. Also used in Provence to make good rosés.
French for “grand or great wine,' and refers to the best quality wine made by a chateau. Many wineries make second and third labels that aren’t considered as good as their grand vin.
It is the main grape used in the red wine blend known as Chateauneuf-du-Pape, and, along with the Mourvedre, Cinsaut and some others, makes good wine blends under the appellation "Cotes du Rhone Villages".
Some came from the vineyards of the legendary Sauternes Chateau Y'Quem, world's most expensive and famous dessert wine. These plantings did well in the Livermore Valley and Sauvignon Blanc became one of the early favorite dry whites from California.
Legendary Wines
The story of 3 of the most famous wines in France
Chateau Margaux - Pétrus - Romanée Conti
Interview
Meet the people who make french wines
Jean-Philippe Delmas, Haut-Brion - Pierre Henry Gagey, Louis Jadot - Etienne Hugel ...
The Germans were next to follow, and then the French, where Sauternes became world famous for its delicious wines. Chateau d'Yquem is the best known creator of French Sauternes.
Cépage: French term for grape varietal... One of our favorites: Cinq Cépage by Sonoma's Chateau St. Jean, meaning "five grapes."
Citric Acid: A predominate acid in a wine.
Claret: An English term referring to Bordeaux reds.
Notes
It is the main grape used in the red wine blend known as Chateauneuf-du-Pape makes good wine blends under the appellation "Cotes du Rhone Villages".
It's made from the Perrin family, which is known for their wines in Southern Rhone - an area called Chateauneuf du Pape (the Pope's New Castle). Did you know there were two papal centers in the 14th Century?
COUNOISE: Semi-classic grape grown in the southern Rhone and Pyrenees regions of France and used in the red wine blends of Chateauneuf-du-Pape or Banyuls, and other local wines of those regions to create aroma and acidic freshness.
When possible, try to pair cuisine from a particular region with wines from that region. For example, Provencal grilled lamb with garlic and rosemary with red Bandol or Chateauneuf-du-Pape.
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" A beneficial mold or fungus that attacks grapes under certain climatic conditions and causes them to shrivel, deeply concentrating the flavors, sugar and acid. Some of the most famous examples come from Sauternes (Chateau d'Yquem), ...
A chewy wine is big and burly, feeling almost like a solid in your mouth rather than an ethereal light liquid. This is a common descriptor for full-bodied wines that are a bit rustic like some Syrahs, Chateauneuf-du-Pape and others.
sparklers, look at California's Jordan, 'J' brand or the Schramsberg label, also New York's Chateau Frank and Fox Run are attractive. Less expensive but tasty California alternatives include Kornel and Korbel.
 See also: Wine, Region, Grape, Style, Fruit
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