Chile
Getting the benefits of a climate that is practically Mediterranean, the country is mainly oriented to the production of varietal wines produced with international grapes ...
A smoky, chile-based sauce with tomatoes, onions, garlic and spices.
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Chilean Wine Guide
West of the Andes, Chile's climate varies from the heat of the arid, rocky, mountainous desert to the north and the icy, Antarctic expanse in the south.
Chilean wine
From EncycloWine
Chile has a long history of winemaking, going back to the conquistadores who brought grape vines with them in the mid 16th Century and planted vineyards.
CHILE
Chono 2004 Central Valley Cabernet Sauvignon ($12)
Los Vascos 2004 Colchagua Cabernet Sauvignon ($9.99)
Nomad 2004 Chile Red Wine ($16)
2 Brothers 2003 Colchagua "Big Tattoo Red" ($8.49)
Veramonte 2002 Casablanca Valley Sauvignon Blanc ($7.
Wines of Chile: Carmenere Online Tasting Notes
By Stacy Slinkard, About.com Guide
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Chile. Up-and-coming wine exporter best-known for value-priced Merlot and Cabernet Sauvignon.
Classification of 1855. Famous ranking of Bordeaux wine by "growth" - based on quality, price and politics - that's still important today.
Chile
Are you looking for attractive, fruity wines with bags of fruit, but at budget prices? Chile could be the place for you.
Ancho chiles
Dried Poblano chiles that range in color from dark red to almost black; moderately hot and smoky. Pasilla chiles are a good substitute.
Chile's Viu Manent has not hidden this Secreto very well. Not that they tried very hard to conceal it; their Viognier can be found in plain view, right out in the open in many wine retail shops.
Chile Generally speaking, the weather has been well behaved although this year's summer in Chile was very hot and dry.
CHILES - Long believed to house a complete arsenal of aphrodisiac powers, eating chile peppers gets the blood rushing, the heart pumping, ...
Chile pepper
Extreme manifestation of herbaceous qualities in Sauvignon Blanc. Some hate it; some love it. I love it, especially as manifest in one of my favorite Sauvignons, Cloudy Bay from New Zealand.
Web-weaving by Cliffwood Organic Works ...
Chile
Spain
Domestic table wine accounts for 83% of sales, followed by imported table wine at 17%.
In Chile, the grape is known as Red Moscatel.Other, rarely seen, synonyms include Livatica, Leatico and Agliano. A white mutation of Aleatico, known as Aleatico Bianco exist but is very rarely cultivated.
Other regions notable for Merlot include southern France (Languedoc), north east Italy (Veneto), eastern Europe, California, Washington State, Chile, Argentina and New Zealand.
The worlds largest vineyard area under cultivation of this variety is now found in the Santiago region of Chile, South America.
In my opinion, most wine consumers need to move beyond Australian, Chilean and California wines. They're in your comfort zone, I know. But move beyond them to the more exciting wine areas: France, Italy and Spain.
In the mid-1980s, a well-known New York wine merchant asserted that an $8 Cabernet from Chile was as good as Lafite, and auction prices would eventually reflect this little-known fact.
This is the primary white grape of Bordeaux and the Eastern Loire Valley (Sancerre and Pouilly Fumé), it is also grown in California, Australia, New Zealand, Argentina, and Chile.
Also known as Grande Vidure, this grape was once widely planted in Bordeaux , but is now associated primarily with Chile . Carmenere, along with Merlot and Cabernet Sauvignon, was imported to Chile around 1850.
Carmenère, a red Bordeaux grape which has now resurfaced in Chile, where it produces deliciously fruity, quite light but appealing red wines, which have become a sort of Chile trademark.
Then the great unknown red wine values came from Chile and Argentina; however that secret is out as well and the prices of South American wines have gone up steadily as people discovered how good there are.
Another source of inexpensive, yet good-quality Cabernet is Chilean wine. Chile has several good, widely available brands to look out for:
Santa Rita (120 $7, Reserve $12, Medalla Real $18);
Montes ($6-$8); ...
While semillon is the majority white variety in Bordeaux, Graves, and Sauternes, more grows in Chile than anywhere else on earth.
It is probably thesame as the Pais grape of Chile and the Criolla grape of Argentina. Never a quality grape, it has largely been forgotten about and removed from vineyards throughout the New World.
Unlike vineyards in Burgundy for example, wine making areas in the USA, Australia, New Zealand, Chile, Argentina, South Africa, etc., are relatively new.
Casa Lapostolle 2004 Cuvee Alexandre Merlot - Chile
Covey Run 2003 Merlot - Columbia Valley, Washington
Oberon 2001 Merlot - Napa Valley, California
Echelon 2002 Merlot - Central Coast, California ...
If you find yourself in Northern California, Central California, Oregon, Washington, New York, Australia, Chile, France or Italy, wine tasting is one of the most romantic and rewarding excursion you could plan.
PAIS:
Widely grown in Chile, this grape is identical with the Mission grape of California and Mexico and the Criolla Chica of the Argentine.
PERLAN:
Alternate name in Switzerland for the Chasselas grape.
Widely planted in the South of France, California and Chile. Often used as a workhorse, its tough, hardy character the base for many cheap reds. Likes warm conditions.
Geography
Home is South Africa. Recent experiments in New Zealand, Chile and Australia.
Viticulture
Thrives well in the slightly hot, dry climate of the Western Cape.
Also produces fine red wines in California, Chile, Australia, Argentina and in many other regions where it is often blended with its cousin, Cabernet Sauvignon.
Beef & Steak: Cabernet Sauvignon is a classic partner for red meat. Cabernets from California, Australia, Chile, or Bordeaux all work very well. Merlot and Syrah/Shiraz, too, are excellent choices.
New World. Winemaking countries such as Australia, New Zealand, USA, South Africa, Chile, Argentina, Canada etc. outside of Western Europe.
Nose. the generic term for the smell of a wine.
New World
A term for wine making countries that are outside Europe particularly Australia, Argentina, Canada, Chile, New Zealand, South Africa and the USA.
Nose
A tasting term that describes how a wine smells.
Wines from many countries of the Southern Hemisphere, including Chile, Argentina, and Australia, seem to have a slightly salty/minerally taste. This taste may also be noticed in the Sherries from Manzanilla, Spain.
Partner competitions: Mondial du Sauvignon, Concours des Vins de Provence, Concours Mondial Argentina, Concours Mondial Brasil, Concours Mondial Chile, Concours Mondial Uruguay[7]
[edit] See also
Food and Drink competitions
Wine competition ...
This type of fog is typical forms along west coasts areas of the world's continents in summer. California, Chile and France are all wine growing regions whose climate is tempered by advection fog.
One term that many wine drinkers ask about is 'Sommelier'. The term can now be seen applied to tequila, beer, chiles, and even chocolates.
Cabernet Sauvignon: A powerful, tannic red grape of noble heritage; the base grape for many red Bordeaux and most of the best red wines from California, Washington, Chile and South Africa; capable of aging for decades.
Often called the "king" of red grapes, cabernet sauvignon is, along with merlot, the famous grape of Bordeaux, and is also grown in other renowned wine regions throughout the world including California, Washington state, Italy, Australia, and Chile.
Malbec is still to be found in the Cahors district of the Gironde region of South-Western France and in Touraine (Loire), although in diminishing quantities. It is also grown widely in Argentina and Chile, ...
The vintage is important in cool climates, such as France, Canada and Germany, where the weather varies significantly from year to year. In warmer climates, such as Australia, Chile and California, ...
New World:The New World is comprised of countries that have started producing wine more recently than the countries of Europe, including the United States, Australia, New Zealand, Chile, Argentina and South Africa.
There are some great wines made from sauvignon blanc. Sancerre and Pouilly-Fume from the Loire Valley in France are sauvignons. New Zealand sauvignons are always worth a try. Chile is also developing a strong reputation for sauvignon blanc.
In Europe there are, for example, Spain, Portugal, Switzerland, Hungary, Romania, Bulgaria, Greece, and Georgia. In North Africa and the Middle East there are Algeria, Tunisia, and Israel. In South America there are Brazil, Peru, Chile, ...
Other countries such as Chile, Argentina and New Zealand also seem to have a suitable climate for this variety. The grape has many alias names such as Médoc Noir, Petit Merle, Vitraille, Crabutet Noir and Bigney.
 See also: Wine, Region, Taste, Flavor, Grape
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