Clos Roche Blanche 2004 Touraine Pineau d'Aunis Rosé ($11.99)
This is a very pale but pretty blushing-pink wine with a light copper-salmon hue.
Clos Du Val Winery
From EncycloWine
Clos Du Val Winery was founded by two men who were born into the French wine business, John Goelet and Bernard Portet.
Clos De Condemine
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Clos (French term)
Traditionally, a walled vineyard, although the term is much abused on wine labels.
Closed
Tasting term to describe a wine with little, aroma or flavour.
Clos de Beze (cloh duh behz)
Burgundy vineyard adjoining Chambertin
Clos de Vougeot (cloh duh voo-joh)
largest vineyard in Burgundy's Cőte de Nuits ...
Clos - A vineyard that is entirely enclosed by a wall.
Cold stabilization - A technique that causes wine to drop tartaric acid crystals due to cooling to low temperatures (28 to 35 degrees) for a period of up to two weeks.
Clos French word that refers to a wine producing estate enclosed by a wall, usually of monastic origin.
Complejo (complex) Wine which offers a variety of sensations in its taste and bouquet.
Clos: Pronounced "Cloh," this French word once applied only to vineyards surrounded by walls.
Color: A key determinant of a wine's age and quality; white wines grow darker in color as they age while red wines turn brownish orange.
Clos de Beze (cloh duh bez)
Along with Chambertin, the main red Grand Cru vineyard of Gevry-Chambertin in Burgundy, France. Often has the name of Chambertin preceding it, an honor that places Clos de Beze on a par with the top rated Chambertin.
Clos: Pronounced "cloh," this French word once applied only to vineyards or orchards surrounded by walls, but now can connote any wine brand, vintner, or estate " as in Clos Pitois, Clos Saint Martin, etc.
CLOS
In France, a walled or enclosed vineyard. The word is now used in other countries as part of a name for a winery or wine label.
Clos - (CLOW)
Originally, a walled vineyard. Often used in French wine names, with some California imitators.
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Clos. a walled vineyard, typically in Burgundy.
Compact. Wine described as intense but not full.
Complex. Opposite of simple. A wine that has a lot going on ...
Clos:A French term used to describe a walled vineyard, such as Clos du Vougeot in Burgundy.
$ Red - Clos du Bois Rosé
Rosé is another great Sunday brunch wine - it's a lightly pressed red wine that is chilled. You'll often get the fruitiness of a red wine but the sharpness and coolness of a white wine.
Swanson, Clos du Val, Duckhorn, Shafer, Sterling, Whitehall Lane
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Pinot noir vines at Clos de Bèze, Gevrey-Chambertin, on Burgundy's Cőte d'OrA more recent white grape sport was propagated in 1936 by Henri Gouges of Burgundy, and there is now 2.
Clones organisms or cells which, because they have a single common parent, have identical genetic make-up Clos French word for "closed" or "shut." Often used to refer to an "enclosed" vineyard. Collage French for "fining.
Clos du Bois--Varietal producer in Sonoma County.
Clos LaChance Wines--Small, private company dedicated to the production of top quality Chardonnay, Pinot Noir and Cabernet Sauvignon.
CLOS
Very used in certain areas to indicate the vines surrounded by walls (Clos de Vougeot), this term often took a use much broader, sometimes indicating the exploitations themselves.
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Clos (French): An enclosed vineyard, used particularly in alsace and Burgundy.
Cru (french): A growth or vineyard.
Cru Classé (French): A term which translates into English as "classed growth".
Here are in fact located the famous Grand Cru areas of Bonnes Mares, Le Chambertin, Chambertin Clos-de-Bèze, Clos de La Roche, Clos de Vougeot, Grands Echézeaux, Le Musigny, Richebourg, Romanée-Conti and Lâ Tache.
Some of the most famous names in American wine come from this region, including Clos du Bois, Gallo and Francis Ford Coppola wines.
The list of top Pinotage growing estates includes Kanonkop, Simonsig, Warwick, Clos Malverne, Aventuur, L'Avenir, Uiterwyk, and Middlevlei3.
At a restaurant two weeks ago, we had a 1991 Gewürztraminer from Alsace (Domaine Zind Humbrecht "Clos Windsbuhl" Hunawihr) that was so effortlessly rich, well-balanced and satisfying that at one point we called it "the essence of wine.
Vin dont une deuxième fermentatión a eu lieu en bouteille ou en vase clos. Les vins mousseux doivent avoir une pression inférieure à 4 bar.
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The most important annual event of the Confrérie is the tasting of Burgundy wines at the Chateau du Clos de Vougeot, where those deemed superior by a jury of tasters are awarded the title of "Tastevinage."
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They are the best among the best: Chambertin, Clos Vougeot, Corton, Corton-Charlemagne, Montrachet, Musigny, La Tache ... Only the name of the vineyard figures on the label of Bourgogne "Grand Cru".
List of 33 Grands Crus here! ...
 See also: Wine, Region, Grape, Vintage, Red
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