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CLOSED-IN (see also DUMB, OPEN-UP).
Term descriptive of currently poor character definition but with all the correct characteristics. Usually expected to develop with age. Applies mainly to young, intense wines vinified for long life expectancy.
FORWARD
Opposite of "closed-in" or, as used by some, backward. Means presence of "fruitiness" is immediately apparent. Usually employed as a term denoting that the wine is in peak condition and on its plateau of maturity.
 See also: Winemaker, Acid, Malic, Moselle, Vineyard
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