Cloves

Cloves
Spicy flavour often associated with oak. Look for it in Spanish Rioja.
Cloying
Describes sweet wines that lack the acidity to balance their sugar content. Rather than leaving the palate clean, a sticky, gummy sensation remains.

Cloves: usually the mark of new French oak.
Cold: the meaning is obvious. Too often, wines are served so cold that their odors and flavors are stunted, unable to show themseIves.

Spread the cloves evenly around the orange.
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Mix the ingredients. Place into the saucepan the clove-studded orange, orange segments, the lemon quarter, the ginger, cinnamon, sultanas.

(Redirected from Cloves)
Clove is an aroma and flavor that typically appears in wine made with the following grapes: Mourvèdre.
Cloves ...

Cloves An aroma associated with oak treatment that gives the perception of cloves. It is caused by the creation of eugenic acid by the toasting of the oak barrels.

Forward, ripe aromas of blackberry, raspberry, some earth, vanilla, and a hint of cloves fill the nose. In the mouth it is full of superripe black and red raspberry, blackberry, and plum. Very jammy, but not overbearingly so.

Place 4 garlic cloves and onions in body cavity. Tie ends of legs together with twine. Lift wing tips up and over back; tuck under turkey.
Place turkey on a broiler pan coated with cooking spray.

Common flavors often found in wine descriptions are peppery, spicy, oak, chocolate, cloves, cherry, blackcurrant (cassis), mushroom (snobs prefer truffle), vanilla, smoky, coffee, tobacco, green bell pepper, lemon, apple,.

Peel oranges and lime and place the peels in a large sauce pan. Add cloves, cinnamon stick and sugar. Squeeze the oranges' juice into the pan.
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Pour in enough wine to cover the bottom of the pan. Place pan over medium-high heat.

Spicy: Describes the presence of spice flavours such as anise, cinnamon, cloves, mint and pepper, often present in complex wines.
Sweet: One of the four basic tastes. Describes the presence of residual sugar and/or glycerine.

This vibrant wine has mouth-watering acidity as well as aromas of flowers (especially roses), nutmeg, cloves and lychee nuts. Drink this crisp wine young because it generally ages only for about five years.

Pleasant spice, akin to "cloves," typical of some reds, particularly those aged in oak.

Nutty, nutlike ...

Swarthy grape produces white wine. All spice and lusty sensuality up your nose, with flashes of roses and ginger, cloves and figs, and a big, strapping favour to match. Can be pretty and sweet, but best in richly alcoholic, operatic mode.

Nutmeg: Pleasant spice, akin to "cloves," typical of some reds, particularly those aged in oak.

Especiado (spicy) The aroma of a wine generally aged for a long period in wood and bottle in which hints of spices (cloves, pepper, nutmeg etc), can be identified.
Espeso (thick) Robust wine, with a lot of body and density.

Spicy A descriptor for many wines, indicating the presence of spice flavors such as anise, cinnamon, cloves, mint and pepper. Red Zinfandel and Cõte du Rhone are often described as spicy.

Mousseux: French for Sparkling.Mulled Wine: Red wine that has been mixed with sugar, lemon, and spices, usually including cinnamon, cloves, and nutmeg. Served hot.

A tasting term to describe flavors, Shiraz has a spicy flavor as does Gewurztraminer. A descriptor for many wines, indicating the presence of spice flavors such as anise, cinnamon, cloves, mint and pepper which are often present in complex wines.

TOASTY (see also OAKY, SMOKE/SMOKY, VANILLIN).
Other, similar descriptors are "caramel" and "toffee". Some also add spicy flavours, such as "cinnamon" or "cloves".

Spicy
The characteristic spice-like smell and taste encountered in many wines, sometimes due to a certain grape variety, such as Gewurztraminer. Some wines have flavors reminiscent of allspice, cinnamon, cloves, pepper or other spices.

aroma active compounds are 1) 4-ethyl phenol (4-ep), which has been variously described as having the aromas of Band-aids®, antiseptic and horse stable 2) 4-ethyl guaiacol (4-eg) which has a rather pleasant aroma of smoked bacon, spice or cloves and ...

MULED WINE
Any red wine, served hot, that has been mixed with any combination of sugar, fresh orange or lemon, even fresh apple, spices, usually including cinnamon, cloves, and nutmeg.

And if you add water, sugar and citrus fruit to red or white wine, you'll come up with Spain's famous blend, Sangria. A very popular drink in winter is mulled wine, which is made by adding sugar, water, cinnamon and cloves to red or white wine.

PRËMETTA: Indigenous variety grown in only one vineyard in the Valle d'Aosta region of Italy. Used to make an acclaimed light red, almost onion-skin, varietal wine having a spicy (cloves) aroma, good mouth-fillng palate and decidedly tannic finish.

Some wines have flavors reminiscent of allspice, cinnamon, cloves, pepper or other spices.
Spritzy (also spritz and spritzig).

See also: Wine, Sweet, Alcohol, White, Red Wine