Cosecha

Cosecha (Spain)
Vintage.
Côte (France)
A côte is a slope or hillside. The term is used in many regions of France - Côte Rôtie (Rhône Valley), Côte d'Or (Burgundy), Côte de Brouilly (Beaujolais).

Cosecha Harvest or vintage, often used on bottle labels in association with the year of harvest/vintage.
Cosechero See Maceración Carbónica.
Criadera Cask used to develop or age fortified wines.

Cosecha (Coh-SAY-cha) - Spanish for "vintage."
Côte Rôtie (Coat Row-tee) - Exceptionally fine, ageworthy red wine from the Northern Rhone, primarily Syrah-based and named for the "roasted slopes" on which the vineyards grow.

Cosecha: (Spanish) Vintage.
Cream: A very sweet, dark style of sherry.
Crisp: High acidity in wine giving the impression of freshness and vitality.

COSECHA
Spanish for Vintage - year of production.
COVER CROP
A crop other than vines planted in the vineyard to benefit the soil.

cosechaSpanish for vintage. coulureThe non-pollination of vine blossoms, often caused by cold or wet weather at the time of flowering.

Cosecha - Vintage, harvest
Deguelle - The disgorging process used for sparkling wines. Called "Degorgement" in French.
Dorado - a fortified wine made in the Rueda region with the Verdejo grape.
Dulce - sweet
Enologia - Winemaking ...

See also: Fruit, Quality, Region, Bottle, Estate