Crown: The shape made by the bubbles of a good sparkling wine or cava when they reach the top of the glass.
Crown caps
The traditional crowned bottle cap has been used in the sparkling wine industry as a closure during the bottle fermentation process of the méthode champenoise.
5m, and it is crowned by a knarled lump of old wood, which is the result of years of spur pruning the few branches at the head of the trunk.
Once the liqueur has been added the bottle is sealed - perhaps with a cork, although a crown cap just like those commonly found sealing bottles of beer is more likely - and it then must be left well alone for the yeast to do what is expected of it.
After closing with cork-lined metal crown caps, the bottles are stored on their sides in cool cellars while the yeast ferments the sugar, boosting the alcohol and producing the bubbles of carbon dioxide.
At the end of the second fermentation, the bottles are stacked in racks and "riddled" by hand over a period of weeks - or over several days using a gyro pallet - to move the sediment onto the crown caps (remuage), ...
With the thumb of one hand on the metal crown of the cork and the other hand holding the bottle, push the cork very delicately (sometimes a skillful twist will help).
Ripens later than its vinifera parent, usually early to mid-October. Used to make quite popular white tablewine in Arkansas, Michigan and Missouri. Recently found to be susceptible to crown gall in wet spots and, in Virginia, ...
 See also: Wine, Bottle, Vineyard, Region, Style
  
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