Cryomaceration: A procedure in the production of white wine that holds the skins and the crushed grapes at extremely low temperature prior to fermentation in order to enhance the fruit and other flavors.
Cryomaceration: A winemaking procedure used in making white wines that holds the skins and the crushed grapes at extremely low temperature prior to fermentation, enhancing the fruit and other flavors.
 See also: DOCG, Acid, Vineyard, Sparkling wines, Set
  
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