Deep
Term for full-flavored reds and whites, often applied to wines still not at their peak
Dry
Has no residual sugar or sense of sweetness. This doesn't mean all you taste is acid ...
Deep or Depth: Describing wines with layers of taste. Often refers to a more mature wine.
Dégustation: French term for any kind of tasting " cheese, wine, etc.
Deep
Complex, with layers of flavor that gradually unfold with aeration.
Deep
Many layers of varying flavor that gradually unfold.
Delicate
Light fragrance, flavors, and body.
Deep-Having layers of persistent flavor that gradually unfold with aeration.
Delicate-Light fragrance, flavor, and body.
Developed-Mature. A well-developed wine is more drinkable than an undeveloped one.
deep
Essentially the same as concentrated, expressing the fact that the wine is rich, full of extract, and mouth filling.
Deep
Intensely full, with many nuances of flavor, all smoothly interlaced.
Depth, deep
A tasting term referring to a wine that fills the mouth with an intense flavour.
DEPTH, DEEP
Refers to a premium wine that demands more attention, it fills the mouth with a developing flavor, there are subtle layers of flavor that go "deep." ...
Deep, rich, aroma of blackberry fruit, earth, tobacco. Lots of sweet earth, green herbs - savory, bay leaf, sage. On the palate, lots of forward fruit upfront. Rich ripe blackberry, black raspberry.
Deep red, firm in texture and almost gamey in its rich flavor, it is undeniably excellent fish, and its quality - enhanced, perhaps, ...
Deep-hued, intense, spicy red known best for the wines of Madiran in south-west France, but also the foundation of Uruguay's best reds and grown in Argentina
Tempranillo (red) ...
Deep, dark fruit in the form of blueberry, plum and currant debut on the palate, surrounded by a lovely mix of dark chocolate, espresso and black pepper spice. The tannins are tame, the finish is strong and the fruit is top notch.
Deep, bold reds with high levels of alcohol - the best cases balanced with ripe fruit.
****
keep ...
This is a deep, rich, unctous wine, with the characteristics of the Mourvedre wines that Clarendon has become famous for. It has a fullness that fills yor palatte. Parker gave it a 95 rating. Cost - $60.
Barbera: Deep purple grape that often has high acidity. Especially good when young or when blended.
- Depth: How deep the wine appears, i.e. dark, medium or light
- Clarity: The transparency of the wine
Aroma ...
Punt - A deep indentation found in the bottom of many wine bottles.
Profondo
Deep, flavorful
Proporzionato
Having a good equilibrium between aroma and alcohol ...
VINCENT: Very deep red wine grape-cross released in 1967 by the Horticultural Research Institute of Canada at Vineland, Ontario. Suitable for producing full-bodied table/port style wines.
Then take a big, deep sniff of the wine to reach the deep-seated nasal receptors and cross the threshold of sensitivity. That first impression of a wine is really important.
The deep yellow color present, for example, in a fine, aged Sauternes.
Aroma. The smell of a wine.
Aromatic. Possessing a clearly identifiable fragrance, reminiscent of fruits or spices.
Astringent.
It can vary in intensity from faint to very deep and rich.
body Body is the weight and fullness of a wine that can be sensed as it crosses the palate. Full-bodied wines tend to have a lot of alcohol concentration, and glycerin.
This vineyard, which is just downriver from the Doctor, slopes quite gently up away from the river (compared to some of the vertiginous slopes further downstream) and has deep soils of Devonian slate.
Generally refers to a quality wine with subtle layers of flavor that go deep. Opposite of shallow.
Developed: Refers to the maturity of a wine.
But you'll need to have deep pockets, because there is no getting round the fact that Bordeaux is expensive.
Stylistically Merlot can be fresh and grapey with tender tannins and aromas of cherries or it can be deep, dense, and concentrated with massive tannins.', '', 300)"; onMouseout="hideddrivetip()"
Merlot
Petit Verdot
(peh-TEET-vehr-DOE) ...
It adds a deep dark red hue and rich dark fruit aromas to the blend. It's called Cőt in Cahors, where it's the most widely planted grape, or Auxerrois in other regions of France.
It possesses a deep golden (or perhaps, more accurately, coppery) colour, ...
However a glass of good Sagrantino begins to fascinate the taster with its dark and deep red color and, after passing it under the nose, it is pretty hard to be indifferent to its strong aromas of black fruits, especially blackberry, ...
ALICANTE BOUSCHET: Minor grape originating from a 19th century vinifera cross using the Aramon and ancient Teinturier native vine, resulting in a variety possessing the pink flesh and deep red coloring characteristics of its ancient ancestor.
The juice is distinguished by its high alcohol level and deep colour and may be aged in oak.
The Carménère grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot.
Inspect the color in terms of the type of grape: in red wines, a deep, rich red is often seen in a Cabernet Sauvignon while an even darker, almost purply hue can be noticed in lots of Shiraz.
White varietal wines may appear from very pale greenish and brightly clear (suspect youth and bone dryness) to deep golden brownish and approaching translucence (probably well-aged, possibly nectar-like).
Intensity: is the color pale or deep?
Color: hold the glass at an angle against a white background (table cloth or sheet of paper) and assess the color in the middle of the bowl of the glass and at the rim.
Use a drill unit to drill a 7/16-inch wide and 2-inch deep hole in the maple tree trunk with a slightly upward angle. Insert a plastic tap or spout into the hole and connect it to the plastic tubing.
Very limited plantings of this red wine grape are now found in the Médoc region of Bordeaux, France where it is used to produce deep red wines occasionally used for blending purposes.
Joe Bastianich: 'I think because of the sheer complexity and the deep roots of the music-where the music comes from, and how profound it is- Led Zeppelin's music can only really be paralleled with the kind of evolution, ...
The Loire river is wide and deep. The landscape is quiet and undulated.
It is probably more accurate to say that the Loire Valley is made of several different regions which have one thing in common: the river.
Superb black variety is at the heart of Port and Duoro's best table wines. Deep, dark and touched with a floral fragrance, it boasts flavours of dark, rich fruit, flashes of spice, tannic presence and a propensity to live forever.
Usually produces an intense red wine with deep color, low tannins and high acid and is used in California to provide "backbone" for so-called "jug" wines.
Wine: Harmonious wine with charming taste, deep colour with fine Cabernet aroma. It reaches excellent quality.
Lemberger (Frankovka, Blaufränkisch, Kékfrankos) ...
White wines range in color from clear to deep golden, with hints of greens common in lighter wines. As whites age they tend to turn towards brown.
Commune ...
Its deep color makes it useful for blending with light red wine. It was planted heavily during Prohibition in California for export to the East Coast. Its thick skin made it resistant to rot during the transportation process.
Young reds range in color from a translucent cherry for lighter wines such as Beaujolais or Pinot Noir to a deep ruby, sometimes with purplish tints, for a Zinfandel or Syrah. Older red may display a brickish hue around the edges.
White Wines: White wines range from pale green to yellow to deep golden brown and become more golden as they age.
Swirl: ...
Malbec: Argentina's signature grape; originally a blending grape from Cahors, France. Thrives in Argentina's loose, sandy soil, sun, and cold nights. Deep red color; plums, cherries, and red fruits; sweet tannins; aging potential.
Depth: Describes the complexity and concentration of flavours in a wine. Generally refers to a quality wine with subtle layers of flavour that go "deep." Opposite of 'Shallow.'
Developed: Refers to the maturity of a wine.
I love Thanksgiving. The whole family is around, with three football games on the tube, and a big fat turkey (hopefully either brined or deep fried). With stuffing. Lots of stuffing.
Many restaurant customers dread the thought of dealing with a wine list. To them, it's right there with haggling with a car salesman or selecting a fine piece of jewelry. Deep down people wonder if they are really getting a good buy.
Tartaric acid One of the good and essential acids in wine, giving a crisp palate and a necessary preservative. Tartrates, harmless white crystals in white wine, dyed deep red in red wines.
Thin Watery, lacking body ...
Go on, stick your nose right over the glass, and breathe deep. In case you didn't already know, the majority of one's taste is actually experienced through the nose. Therefore, smelling the wine really adds to your tasting experience.
This grape variety has been an important blending partner in Bordeaux along with Cabernet Sauvignon, Merlot and others. It has become the most popular red in Argentina, and now Chile is also getting in the act. It's an amazing red! Deep color, ...
might safely enjoy a mildly-alcoholic beverage: at a sporting event, on a picnic, as an afternoon break, trendy bars, as an evening toddy. (Different wines, you'll find, suit different settings - sparkly sweets for a celebration perhaps, or a deep ...
An area located south of Lisbon (Portugal) that produces fortified wines from Muscat of Alexandria. The wines are aged in large vats and small barresl for 5 or 6 years, resulting in a deep golden wine capable of aging for many years.
Pinot Noir: The classic red grape of Burgundy, and one of the varieties that helps make champagne in France. Generally produces lighter styles of red wine, though can (when well made) have intense and deep flavours.
Concentrated: Fine wines, whether they are light-, medium-, or full-bodied, should have concentrated flavors. Concentrated denotes that the wine has a depth and richness of fruit that gives it appeal and interest. Deep is a synonym for ...
tartaric acid, the most common and distinctive wine acid which is a particularly good preservative. A lot of the acid is precipitated as crusty desposits called tartrates, usually seen as harmless white crystals in white wine, and dyed deep ...
in the bottom of a bottle, originally meant to strengthen hand-blown glass containers; now mostly for show, except in sparkling wine bottles. Bottles for Champagne and sparkling wines, which must withstand extra pressure, have especially deep punts.
 See also: Wine, Grape, Region, Aroma, Fruit
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