Delicate Or Commercial Wines
With a delicate wine, or most commercial wines, there's little need to practice the above. It may even prove fatal for the more volatile mature wines - just uncork and enjoy.
To Set The Process Off ...
Delicate
A tasting term used for wine demonstrating elegant but somewhat mild aroma and flavour characteristics.
Depth, deep
A tasting term referring to a wine that fills the mouth with an intense flavour.
Delicate :
Designates the subtle taste of a wine with less than 12% alcohol.
Denatured : ...
Delicate
Having a light aroma, flavor and body.
Developed
Having reached full potential for drinkability through aging.
Delicate: Used to describe light- to medium-weight wines with good flavors. A desirable quality in wines such as Pinot Noir or Riesling.
Delicate: Used to describe light- to medium-weight wines with good flavours.
Dense: Describes a wine that has concentrated aromas on the nose and palate, desirable in young wines.
Delicate
Light fragrance, flavors, and body.
Developed
Flavors, aromas, and body are mature and ready to drink.
Delicate-Light fragrance, flavor, and body.
Developed-Mature. A well-developed wine is more drinkable than an undeveloped one.
Distinctive-Elegant, refined character that ets the wine apart on its own.
delicate
As this word implies, delicate wines are light, subtle, understated wines that are prized for their shyness rather than for an extroverted, robust character. White wines are usually more delicate than red wines.
Delicate: Rather fine light bodied wine without very strong flavour but well balanced.
Deposit: Deposit is the residue of a wine that forms in the bottle (see crust).
Delicate
A well-balanced light wine, with a pleasant but unassertive smell and taste. Complex, with many flavors working together, but not overbearing. The term is also used to describe the fragile quality of a good wine on the verge of decline.
Delicate
A delicate wine is mild and light in fragrance, flavor, and body. It may have many flavors but none is so strong that it overpowers the rest.
Demi- Sec
The French term for medium-dry.
Delicate: Complex, with many flavors working together, but not overbearing. Usually lighter in style.
Delicate
Describes light- to medium-weight wines, which nevertheless have intense flavours. A desirable quality in wines such as Pinot Noir or Riesling.
Delicate: A wine that has light flavor, fragrance and body.
Dessert Wine: Wine that is generally sweeter, with several layers of flavor.
Developed: Wine that has undergone modifications over a period of time.
Delicate: A wine that is light of flavor, fragrance and body.
Demi-Sac: Champagne or other sparkling wines in their semi-sweet form.
Dessert Wines: The characteristic of a fine wine with several layers of flavor.
DELICATE
Any wine demonstrating somewhat mild, but attractive characteristics. Occasionally used to describe well-made wines from the so-called "lesser grape" varieties.
DELICATESSAN: (No details on this T. V Munson bred hybrid grape as yet other than it is suitable for planting in Kansas and Oklahoma, USA, and is used to produce an overly vinous, fruity product with no detectable "foxy" flavor that, ...
But the delicate, complex wheat flavors in a baguette seemed to me to be just as attractive in a bun (or any other white bread) as they are in the French loaf.
Produces a delicately perfumed wine which was a delicacy in the 17th and 18th centuries. Ideal as an aperitif or with characterie ham freshwater fish, white meat, herb risottos and omelettes.
Synonyms
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The light, delicately sweet flavor of simple pan-fried-in-butter trout is especially good with Riesling. On the other hand, grilled or sautéed sausage, with its range from savory to spicy, also works well with this varietal.
Frutal Delicate wine whose aroma is reminiscent of plants or of the variety of grape from which it was made. Wine with predominant primary aromas.
Fuerte (strong) Wine with marked characteristics of body and alcohol.
Gg ...
Delicato
Delicate and light
Distinto
Distinctive, elegant, and refined ...
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Tasting Room and Delicatessen
Ironstone Vineyards is open to visitors who want to taste the wines produced there while also eating something in the tasting room's restaurant.
In winemaking, the delicate nature of the Riesling grape requires special handling during harvesting to avoid crushing or bruising the skin.
FinoThe most elegant and delicate of Sherries. firmDescribes a wine neither soft nor harsh in reference to tannins in a red wine and acidity in a white. flabbyDescribes wines that are too soft. flascheGerman for bottle.
Delicate A term used similar to charm but more often relates to the more subtle notes of a wine.
Depth A term used to denote a wine with several layers of flavor. An aspect of complexity.
Riesling wines are delicate but complex, and characterized by a spicy, fruity flavor, flower-scented Bouquet and long finish. Riesling is vinified in a variety of styles ranging from Dry to very sweet.
Soft - May refer to soft, gentle fruit in delicate wines, or to lack of acidity in wines without proper structure; used on a label occasionally to indicate low alcohol.
Solid - Sound, well structured, firm.
Pruning is an art of delicate balance; too much will cause small, uneconomical crops; too little will cause over-cropping and low-quality fruit.
Tends to be low in acidity and so is mainly vinified to be a sweet wine with Muscat-like or occasional delicate Sylvaner flavors because of its ability to reach "Auslese" style or even higher sugar levels in good years.
It is worth noting that machine harvested fruit is not suitable for the production of all styles of wine For example, some winemakers produce fine delicate Rieslings by gently squeezing whole bunches using certain types of presses.
It is suggested to first smell the wine before swirling, noticing the delicate aromas. Next, swirl the wine and smell again after it is at rest. Depending on the bouquet, you may then notice a profound difference in the odors emerging.
The nose is aromatic and delicate when produced from grapes grown in a cool climate with lime and citrus fruit and sometimes slightly spicy.
However, wines from Germany, as opposed to the ones produced in other areas of the world, are delicate, refined and elegant, factors which undoubtedly make this country as one of the best quality white wines producers of the world.
Nevertheless this was more of a Champagne evolution than a revolution, and it was only during the course of the 18th and early 19th centuries that the sparkling wines slowly came to dominate, gradually edging out the pale and rather delicate red ...
Quality of a delicate and elegant wine.
FLEUR (FLOWER)
Disease of the wine resulting in a veil blanchâtre (mycoderma) and a taste of vent.
FOLLE BLANCHE
White Type of vine giving a very sharp wine (gros plant).
FONDU (MELTED) ...
This light-bodied white makes delicate seafood sing, but is just at home served with fuller, spicier fare.
Rich meat can overpower a light or delicate wine. Understand tannin structure to find a bold wine. Strong tannin structure creates a full-bodied wine and helps cut through the viscosity of fat in the beef.
Fino - A Sherry type that is dry with delicate aromas and flavors. It is usually served as a chilled aperitif. It should be consumed as young as possible because it will begin to oxidize within a year of bottling.
The elaboration of rosé wine is delicate. It is probably why the amateur is sometimes disappointed by the quality of a rosé. Particularity, European rosé is "dry". On the contrary, American rosé is sweet and similar to white wine.
Cortese produces good quality wines with often delicate, fruity and citrus aromas and flavours, since it retains acidity even at full ripeness.
Many wines can overpower the delicate range of flavors to be found in the fish group, so aim for something light and fresh that will let the flavor of the fish shine through. Here are some safe bets: ...
Rich dishes overpower delicately flavored, lighter bodied wines. Serve with full flavored, full bodied, higher acid wines.
Braised Lamb Shanks and Cabernet Sauvignon
Fish & Game ...
Pinot Noir - Pinot Noir is a red wine of light to medium body and delicate, smooth, rich complexity with earthy aromas. They are less tannic than a cabernet sauvignon or a merlot.
Be careful here - this situation requires delicate balance. You want to seem sophisticated enough to know your wines. But you don't want to seem like you drink SO much wine that you have a sophisticated knowledge.
Vignoles
With a delicate floral aroma, this white varietal has won many commercial and amateur winemaking contests.
Body, Dry/Sweet
Ranges from delicate, dry, light bodied wines to ''noble rot'' infected dessert wines. Ages beautifully.
Remove the label. With the help of a knife or a razor blade, delicately lift up one corner of the label and carefully peel back. Pull it gently and evenly.
4 ...
Delicate: Used to describe light- to medium-weight wines with good flavors.
Depth: Describes the complexity and concentration of flavors in a wine.
Round: Describes a well-balanced wine in fruit, tannins and body.
Elegance
A term applied to wines that express themselves in a refined or delicate manner, as opposed to intense.
Enology
The science of wines and winemaking.
Makes a rough as road tar wine at youth but with lost of age becomes delicately wonderful. Shamefully underrated except by the Piemontese. 100% varietal and best known in the villages of Barolo and Barbaresco.
Tips on wine glasses selection: Use larger wine glasses for red wines with strong aromas and complex personality. Wine glasses with smaller rim and volume are better for white wines with more delicate aromas; ...
A young red, or any white wine, usually does not benefit from breathing. And if it is a very OLD wine, it can be quite delicate and often breathing will destroy what remains of the flavors and aromas.
Chambolle-Musigny, France
Even at the lower levels, fragrance and finesse are features here. Strawberry and violtes are often cited, as well as a fine boned structure and delicate complexity.
As an example, the pink color of Wrotham Pinot Sparkling Wine comes from maceration of the grapes in their own juice for a few hours to allow just enough delicate flavor and red pigment to dissolve into the juice prior to pressing the juice off the ...
Tartrates. Tartaric acid, a naturally occurring acid in wine that forms crystals on the cork along the sides of the bottle. While cosmetically unattractive, these crystals only show that the wine has been handled quite delicately.
The action of swirling the wine causes the wine to become agitated by oxygen, releasing several aromas present in the wine. If your wine is young then you want to agitate it more, but if it's a bit aged then you want to agitate it delicately.
 See also: Wine, White, Red, Light, Flavor
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