Dessert wine
From EncycloWine
Dessert wines are those wines which are typically served with dessert, although they are also drunk on their own, i.e. not accompanying food.
Dessert wines can be broken down into several categories:
4a) Port and port-style wines
4b) Sherries
4c) Sauternes, Barsac, and late-harvest wines ...
Kendall-Jackson Dessert Wine
From LoveToKnow Wine
Discover the refreshing taste of Kendall-Jackson dessert wine.
Dessert & Sparkling Wines
Late Harvest Wines
Grapes are harvested late in the season to ensure high levels of sugar. The resultant wines are high in sugar and low in alcohol. Acidity levels vary, but the wines are usually rich and viscous.
Dessert wine
Dessert wines refers mostly to fortified wines or to sweet white wines of 14% alcohol or greater which are typically served with dessert.
Dessert wine
A sweet wine that usually accompanies dessert, such as fortified or late harvest wines.
Deuxieme
A term of method Champenoise referring to the second batch, or "cut," of press juices collected after the free-run juice.
...
Dessert Wine
Legally, in the US, this refers to fortified wines such as Port or Sherry, but also to the very inexpensive "more bang for your buck" sweet wines that are the favorite of college students and the stereotypical "bowery bum." ...
Dessert wine
A dessert wine can be enjoyed after a fulfilling meal. It's quite sweet, and has been fortified to give it a higher alcohol content. Examples of dessert wines are Port, Sherry, Muscatel, and Madeira.
Dry
A dry wine has no sugar.
Dessert wine: Wine designed for consumption with sweeter foods. Usually a richer, sweeter style of wine.
Dry: Absence of residual sugar in a wine. Dry is a term to describe the absence of sweetness in a wine.
Dessert wine - Very sweet, high alcohol wines.
DO
1. The abbreviation for Denominación de Origen, or "place name.
Dessert Wine: Wine that is generally sweeter, with several layers of flavor.
Developed: Wine that has undergone modifications over a period of time.
DESSERT WINES: An umbrella term that generally describes various categories of wine such as Late Harvest, Port and other Fortified wines, yet may also include some non-dessert wines that exhibit a general sweetness.
Dessert Wines: The characteristic of a fine wine with several layers of flavor.
Developed: Wine that has undergone modifications over a period of time.
DESSERT WINE
Any of a class of sweet wines, usually fortified to higher alcohol content, which are served with desserts or as after dinner drinks. Common dessert wines are Ports, Sherries, Muscatel, Madeira, Today and Angelica ...
DESSERT WINE
Has two meanings:
Fortified wine - eg: Sherry - where alcohol is added in the form of Brandy or neutral spirits.
Keep dessert wines like Sauternes, most everyday Ports and most Sherries for longer. They will resist degradation for more than 3-5 days, though exactly how long depends on the individual wine.[11]
Storage Options ...
Heavy Desserts: If the dessert is already sweet and heavy, try a light, refreshing glass of Moscato d'Asti or Champagne as an accompaniment.
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Desserts
I'm not all that much of a dessert person for either eating them or making them, but a few were difficult to ignore, including two variations on dense, sweet yellos cake topped with pinoli (pine nuts), ...
- Dessert wines from better producers all over the world have the potential to last longer and age due to a high level of residual sugar and a higher alcohol content.
[edit] Dessert wine Varies by region. In the UK, a very sweet, low alcohol wine. In the US by law, any wine containing over 15% alcohol.
[edit] Devatting The process of separating red must from pomace, which can happen before or after fermentation.
Moscato Dessert Wine
How to Buy Moscato d'Asti Dessert Wine
Moscato d'Asti Sparkling Wine
Italian White Wine Types
How to Make Wine Cake ...
Serve a Dessert Wine to Guests
Maybe your friends don't think they like dessert wines and maybe you don't, either. But try an Icewine from Canada or a Muscat from the U.S.
Parfait
A dessert consisting of ice cream layered with a dessert sauce, fruit, or liqueur, traditionally served in tall, narrow, footed glass. In France, a parfait usually consists of frozen whipped cream and Italian meringue or just whipped cream.
Great French dessert wine from the Bordeaux district of the same name, made from a blend of Sauvignon Blanc and Semillon grapes harvested late and usually affected by botrytis, which see above.
Tokay: A dessert wine made in Hungary from dried Furmint grapes.
Tonneau: A barrel or cask with a capacity of 900 liters.
Trocken: German for "dry." ...
Tokay: A dessert wine made in Hungary from dried Furmint grapes.
Trocken: German for "dry."
Varietal: A wine made from just one grape type and named after that grape; the opposite of a blend.
ice wine: A dessert wine made from ripe grapes grown in very cold climates that have been left on the vine and allowed to freeze. The grapes are pressed so as to leave the frozen water behind concentrating the sugars, acidity and flavour.
A rich, flavorful Dessert Wine, which is made by picking grapes that are frozen on the vine, then pressing them before they thaw.
It can ruin a crop under adverse conditions, but with healthy grapes can also concentrate the flavours of the grapes and make an intense dessert wine such as Sauternes.
Port is a magnificent rich and long-lived dessert wine made from vines planted in along the craggy slopes and steep terraces of the Douro River Valley of Portugal.
Garnatxa d'Emporda - A sweet dessert wine made in the Ampurdan, Costa Brava (north of Barcelona)
Generoso - A fortified aperitif or dessert wine ...
Presently, however, "Malvasia" generally refers to unfortified white table or dessert wines produced from this grape, while "Malmsey" refers to a sweet variety of Madeira wine, though the latter are also sometimes called "Malvasia" or "Malvazia".
For an example of this latter circumstance, we could look at the dessert wine: Icewine. Some Icewine have an LCBO level of 21, which would indicate that the wine is super sweet. And it would be.
Noble Rot in essence sucks water from affected grapes, producing shriveled, moldy grapes that turn your stomach to look at, and lead to some of the world's best dessert wines, including French Sauternes and Hungarian Tokaji Aszú.
Specialty wines such as dry Sherries, sparkling wines, dessert and after dinner wines are not as easy to assess using this method: Sherries because of their general low pH and low TA; ...
Sauternes: An elegant sweet dessert wine from Bordeaux France. Also the name of the commune within Bordeaux. The main grape varieties in this wine are Semillon, Sauvignon Blanc and Muscadelle.
Port: Port is a superb, sweetish dessert wine, a fortified red wine, the name coming from Oporto on the Douro River in Portugal. Port is an after-dinner drink of quite high alcohol content (17 to 20 per cent).
Many dessert wines improve during cask aging, particularly sweet sherries, but extraction of excessive wood flavour must be avoided.
Often described as the Chameleon of the wine world this grape is capable of producing huge yields with little character or being one of the world's premier Dessert wines, it all depends on production and vinification.
Here it is being produced the homonymous sweet wine with Verduzzo Friulano grape, capable of great matchings with desserts and with hard cheese.
This is true mostly of dessert wines like Port, Sauternes, sweet Muscat, and others. Most table wines do not have significant residual sugar, with the exception of some Pradikat level German wines like Kabinett, Spatlesen and Auslesen.
The only group of wines that sold well were the fortified dessert wines. Taxed at the lower rate of wine as opposed to distilled spirits, but with 20 percent alcohol, this group made the cheapest intoxicant available for derelicts and winos.
Cloying - A dessert wine with insufficient acidity to balance the sugar. Sits heavily of the palate like honey.
Coarse - Rude or harsh in flavour; clumsy or crude.
When the berries are left on the vines to develop botrytis cinerea, an intense , sweet, viscous dessert wine is produced which will improve considerably with age.
Riesling: Not just a dessert wine-grape, riesling can produce dry crisp and fruity wine as well honeyed, musky flavours in warmer climate or when left longer on the vine.
These clones are mostly used for making medium-sweet and dessert style table or fortified wines.
Demi-sec - pretty sweet (pair with fruit and dessert)
Champagne and sparkling wines are also categorized as "vintage" or "non-vintage" (NV on the label) meaning they either come from a single year or are a blend of several different years.
Port is a dessert wine from Portugal, so it's to be drunken AFTER dinner. There are different styles of Port, and I've suggested here a Ruby style. This is a bit more sweet and the style name connotes the color as well.
From crisp dry wines to lusciously sweet dessert wines, the programme features a full array of wine and food. Excursions to vineyards and estates bordering the scenic Rhine and Mosel rivers are a great way to expand your wine and food horizons.
A diverse range of styles are produced here, including dessert wines and flor-influenced wines very much in the style of Sherry. It is home to a number of top estates.
As for Champagnes, sparkling wines, and most dessert wines (with the exception of port), colder is usually better. Colder temperatures tend to keep the bubbles livelier and seem to make these wines taste sharper.
Most table wines are served in moderately-sized (8-10 oz.) glasses, while dessert wines fare better in smaller (6 oz.) glasses, and sparkling wines require a taller, more slender glass known as a champagne flute, ...
A country with a great wine tradition, and home to one of the world's classic wine styles, the botrytised dessert wine Tokaji, which is currently undergoing a renaissance spurred by foreign investors.
Wine normally consumed during meals (as opposed to sweet wines, dessert wines, fortified wines, etc.). Table wines should not be confused with common wines, as table wines include the best Gran Reservas, Grand Crus, etc.
Occasionally it is made into a "botrytized" late harvest dessert style wine. Does well in the cooler coastal regions of Western U.S. - (where it ripens in late September) - Australia and New Zealand.
A native of the Loire Valley in France, where it's made in many styles from bone dry to dessert sweet. Chenin Blanc can have aromas of quince, honey, flowers and minerals, not to mention a steely acidity that gives it longevity.
Vidal Blanc
Vidal Blanc is often used in late-harvest dessert wine styles but must be watched carefully in the vineyard. If left to ripen too long into a damp, early winter, mildew and bunch rot are quite likely to develop.
Reds ...
Wine legally can only have up to 14% alcohol in it, or 28 proof. If wine exceeds this amount it needs to be labelled as a 'dessert wine'. Port is one of the most widely known dessert wines - smooth and rich, delicious with chocolate.
An older red wine might be mahogany to brick-like in color. As a red wine ages, the red wine tends to have a brick-like color. Dessert Wines: Some dessert wines and especially those that have been in oak barrels, tend to be golden.
White table wines tall green or amber are preferred.
Dessert wines such as Sauternes go into white,
Sherries into brown bottles.
Champagnes into flagon size heavy bottles.
A full size wine bottle holds 26 2/3 oz. i.e. 1/6 gallon.
 See also: Wine, Sweet, White, Grape, Dessert wine
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