DINDARELLA: (a.k.a Pelara and Quajara). Variety grown in the Veneto region of northern Italy and used by a few producers as one of the blending wines to create the red "Valpolicella" Classico.
DINDARELLA: Has synonym names Pellada, Pelara and Quajara. Variety grown in the Veneto region of northern Italy and used by a few producers as one of the blending wines to create the red "Valpolicella" Classico.
 See also: Grape yield, Acid, Muscat Frontignan, Petit Manseng, Aleatico
  
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