Club Directory
Joining a local winemaking club is a great way to learn more about the hobby, trade ideas with other winemakers and add a social element to your winemaking. Below is a list a North American clubs we've collected.
Winemega.com " Vocabulary, Nomenclature, Lexicon, Directory, Glossary: Tasting Terms, Wine Terminology: Tasting, Wine, Vineyards
Vocabulary - Nomenclature - Lexicon - Directory - Glossary
Tasting Terms, Wine Terminology: tasting, wine, vineyards ...
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Direct-To-Press: Pressing grapes as whole clusters rather than destemming first.
DIRECT
Everything present in this wine is immediately obvious.
DIRTY
Describes any of the undesirable odours that can be present in a wine that that was poorly vinified.
Directly north from the appellation of Corbières, separated from it only by the River Aude and its companion, the Canal du Midi, is Minervois.
Directed by Michael Palij MW and based in Oxford, WineMatters has been running passionate and...
Champagne Tuesdays
Champagne Tuesdays offers tailor made Wines & Spirits Training Courses for business or individual...
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Movie Review - Sideways
Bottle Shock- The Next Sideways?
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A directory like this requires the help of many people, and I am grateful to all the friends and colleagues who have pitched in to keep it up to date and especially to help create the most recent revision and update in April 2001.
On direct shipping, Shelton escalated the wine industry rhetoric over what the Wine Institute and American Vintners Association have been saying all year.
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Cakebread Cellars
When it comes to Classic California Cabernet Sauvignon, Cakebread Cellars tops the charts with oenophiles that place a high premium on bottled elegance with a track record of consistency year in and year out.
Any direct correlation between the Evita musical and that ensuing Falkland War is in all probability just coincidental. People know all of this, yet, what most people don't associate with this South American country is wine.
EASY (see also DIRECT, SIMPLE). Undemanding but pleasant, doesn't require good taste, just tastes good.
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Elizabeth Holmgren, director of Research and Education at the Wine Institute, suggests you drink in moderation and with food, and that if you're sensitive to histamine, consult your doctor and take precautions.
drip irrigationAn alternative to spraying water over the vineyards, this technique concentrates the water on the vine by using small "emitters' which release the water directly into the ground near the trunk of the vine.
One calls " wines of carafe " the wines which are drunk young and which formerly one drew directly with the barrel. For example muscadet wine or beaujolais wine.
CARIGNAN ...
The amount of grape clusters that are permitted to reach maturity on any given vine has a direct correlation to flavor concentration.
Lift your glass, and hold it directly at the tip of your nose. Examine the color of the wine; if you can, hold it up in front of a lightly-colored background so you can really see what's inside.
This variety is the best-known white-wine producer grown in France and known to be one of the recently determined (1999) 16 direct descendants of the Pinot Noir x Gouais Blanc ancient crossing.
A documentary film directed by American film maker Jonathan Nossiter, exploring the impact of globalization on various wine-producing regions.
Sideways, 2004. A comedy/drama film, directed by Alexander Payne, with the tagline: "In search of wine.
It can then pass either through the air or by direct contact to previously unaffected corks. For similar reasons TCA is a major contaminant of many other foods and beverages. The exact incidence of cork taint in Australian wines is hotly debated.
These two grapes, which are believed to directly derive from the first grapes introduced by Spaniard missionaries in the half of 1500's, have a rose colored skin and are mainly used for the production of huge quantities of mediocre white wine, ...
If you are dealing with a catering director or party planner, make it clear from the beginning that the wine and Champagne is an important part of your celebration so he or she will take more care with the selection.
Store all wines away from light, especially direct sunlight and fluorescent fixtures. UV rays can cause wine to be 'light struck' picking an unpleasant smell.
That information will bear upon the decisions of vine variety, vine density, row direction and spacing, irrigation and frost protection methods, vine training system, as well as fertilization and pest control management.
The resulting sugar deficiency may be corrected by direct addition of sugar or by the addition of a grape juice concentrate.
"Most of us are not good at recognizing risks until we are hit by them," explains Chris West, director of the UK government's Climate Impact Program. "People who run companies are no different.
The grapes are hand harvested and are brought into the winery in small lug boxes and put directly into the crusher - destemmer. The grape must falls into small ½ to 1-ton open top fermentors and the selected yeast is added.
To aid in ripening, producers will often plant Nebbiolo in the most favored sites on south and southwestern facing slopes, which give the grape more access to direct sunlight.
It is the direction of the river that allows the vineyards to have a south facing view, critical for ripening the grapes in this cold growing region. Here you will find Johannsberg, a region that for the US is literally synonymous with Riesling.
What happens when a grape gets direct sunlight and gets access to a lot of heat? It gets ripe. When it gets ripe, its sugar content increases.
Others see the yeasty character of Champagnes to be directly related to the long period of yeast contact that such wines have.
One of the greatest challenges for a wine judge is to identify the problems encountered in those wines so that constructive comments may be directed to the winemaker.
Umami:Although there is no direct English translation, umami is essentially the fifth taste. Discovered and noted by Chinese gourmets more than 1,200 years ago, the concept is fairly new to western scientists and gourmets alike.
Estate
Vineyards owned by or under the direct control of the winery. On a label, it means the grapes are sourced from vineyards owned by or under the direct control of the winery that made the wine.
An instrument for cooking without using direct heat. Usually consists of two saucepans that fit together, the bottom one filled with water and the top one with the mixture to be cooked. May be stainless steel, aluminum, or glass.
Use a marker to write information about the wine directly onto the label -- the name of the wine and winemaker; the types of grapes and their percentage in the blend; the location where the grapes where grown; and the year the wine was bottled.
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Wine is spoiled (oxidized) by long exposure to direct sunlight or daylight balanced artificial light. However tempting it is to display bottles in the dining room or kitchen, keep them in the dark and they will be better for it.
Vibration ...
The restaurant's wine list, under the careful direction of Jamie Drummond, is superb. There are only wonderful wines here! The fermented nectars are available by the half or full glass. The wine bar is a fun place with lively ambiance.
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Wise counsel suggests it should be kept away from high temperatures, direct light, large temperature swings and vibration, ...
élevage, French term with no direct English equivalent for the wine-maturing processes involved between fermentation and bottling.
enology, US spelling of oenology.
In the making of red wine, one talks about a "Vin de Goutte", a wine drawn directly from the barrel, in other words it is obtained before the pressing of the wine harvest. It is the opposite of "Vin de Presse" which is poured from the press.
Cognac: Wine district in western France in which most of the wine produced is not consumed directly but is distilled instead.
Decanting : Is the action of pouring a wines directly from its bottle in a jug, in order to separate the wine from its sediment, to provide oxygen and to release its .
Decanting. Pouring a wines directly from its bottle in a jug, in order to separate it of its sediment and to oxygenate it and liberate its aromas.
Fruity: Aromas and flavors that come directly from the grape, rather than from the winemaking process or from the barrels in which the wine was aged.
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1650s, earlier chaa (1590s, from Port. cha), from Malay teh and directly from Chinese .
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Wines labelled estate are made from vineyards owned by (or in some cases, under the direct control of) the same entity that owns the winery and makes the wine. Use of the term is regulated by law in most areas.
Australian and New Zealand Wine Industry Directory. 18th. Annual ed. 2000. Australian Industrial Publications. Adelaide.
BULLEID, N. Alternative white varieties. Australian and New Zealand Wine Industry Journal. Vol 13.
The basic requirements are a cool, dry, dark space (closet, crawl space, compartment under a stairway, or portion of a garage or basement) that’s shielded from direct sunlight and vibration and maintains a steady temperature (55 to 65 degrees ...
Very aromatic quality, akin to mint, classic in some Napa Cabernets, yielding endless discussion as to whether the presence of eucalyptus trees alongside Napa's Martha's Vineyard (for example) directly affects the wine.
From dry, we move to semi-sweet or off-dry (very little residual sugar) and then to sweet wines. The thing is, what our taste buds determine as "sweet" or "dry" may not be in direct proportion to the wine's labeling of "sweet" or "dry".
Here the wine is bottled direct from the cask (or more typically an underground cuve or tank) in the spring following the vintage, having spent the winter on its lees.
Wrap a towel around the bottle to prevent slippage.
5. Ease the cork out gently by slowly twisting the bottle in one direction. You do not want the Champagne to foam or the cork to pop, or you will lose precious bubbles.
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However, most wine (including many Barolos) is now balanced and/or aged by the producers, and they don't really require a lot of aging. The labels on the back of the wines will often give you direction regarding aging.
 See also: Wine, Taste, Red, Region, Bottle
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