placed neck downwards in a rack which, after the bottle is given a sharp quarter-turn, is tilted gradually until the bottles are perpendicular in the rack and the deposit has settled on the inside face of the cork, at which time it can be disgorged.
The bottle is gradually tilted upside down (riddling), by hand or machine, and eventually the dead yeast cells gather in the neck and are disgorged so that the wine is clear.
Meanwhile, wines that are disgorged early and then allowed to age for many years without the nourishing lees, under an oxygen-permeable cork, will develop more 'oxidative' characteristics, ...
On the back label was a hand-printed date of when the wine was "disgorged," when the sediment in the neck of a bottle of bubbly was removed and the temporary cap replaced by a real cork.
Note that co-operative members who take their bottles to be disgorged at the co-op can now label themselves as RM instead of RC.
SR: Société de récoltants. An association of growers making a shared Champagne but who are not a co-operative ...
As an example, Champagne producer MoÃ"t & Chandon produces a late-disgorged version of their prestige cuvée Dom Perignon called ''Dom Perignon Oenothèque'' which spends a number of extra years in MoÃ"t & ...
Sometimes a Méthode Champenoise producer will leave the wine en tirage for an extended period of years and then bottle a "Reserve" or "Late Disgorged" bottling.
The wine sample is then disgorged into a wineglass or shallow "tastevin" cup held ready for use by the taster. (Cooks will recognize the similarity to the kitchen implement known as a "turkey baster").
Tirage: (Tier-âhh-j) Production term that describes the first bottling step, which begins the process that turns a new wine into Champagne or Sparkling Wine. After the tirage, the new Sparkling Wine is aged on the yeast, then riddled, disgorged ...
 See also: Wine, Bottle, Region, Quality, Still
  
|
RSS
