Disgorging :
Principal phase in the champagnization which consists of eliminating the deposit in the bottles caused by the "riddling" on the cork, by elimination or freezing.
Disgorging
Using the pressure of gas in the wine to remove the collected sediment from bottle-fermented sparkling wine.
District
A geographic area more specific than a region.
Disgorging
The process of removing the sediment from sparkling wine as the final step of the method champenoise. All of the sediment that has been building up in the bottle over the years has ended up in the neck of the bottle.
Disgorging
A part of the process of making sparkling wine. The dead yeast from the second fermentation is frozen in the neck of the bottle. When the bottle is opened, this mass comes out.
Domaine
A wine estate in France.
Disgorging
The removal process is called "disgorging" (dégorgement in French), and was a skilled manual process, where the cork and the lees were removed without losing large quantities of the liquid, ...
Disgorging (Degorgement): In processing, disgorging is the act of removing the frozen plug of ice (containing spent yeast) from a bottle of Champagne or Sparkling Wine, after riddling.
Traditional disgorging at Schramsberg, 1977
(click to enlarge)
There are, in fact, other processes to put the sparkle in wine.
disgorgingThe process by which the sediment collected in the neck of the Champagne bottle during the riddling process is frozen and expelled prior to the final corking.
" Disgorging the process of removing unwanted solids from bottles of sparkling wine such as Crémants. The technique involves freezing the contents of the neck of the bottle where the solids have concentrated.
Deguelle - The disgorging process used for sparkling wines. Called "Degorgement" in French.
Dorado - a fortified wine made in the Rueda region with the Verdejo grape.
Dulce - sweet
Enologia - Winemaking ...
Disgorge: The process by which final sediments are removed from traditionally made sparkling wines prior to the adding of the dosage. There are two methods of disgorging: the traditional way " à la volée, and the modern way " à ...
Dégorgement
The disgorging or removal of sediment from bottles that is produced from secondary fermentation.
Demi-Sec
A French term meaning ‘Medium-dry’.
Always keep your thumb firmly over the end of the cage and cork to keep the cork from shooting away from you.
Never point the cork at anyone when disgorging. If it gets away from you, it can do damage to a person.
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The Andes Mountains act as a weather break, stopping the scorching continental climates that might dominate otherwise, and the coastal hill range, perforated as it is by many river valleys disgorging from the Andes, ...
 See also: Bottle, Region, Grape, Wine, Sparkling
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