Dry Wine Term
Dry is a very odd term in the wine world. A wine is wet! It's a liquid! How could a wine possibly be dry?
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Dry and Sweet wines are determined by the level of residual sugar left in wine after it has fermented. The LCBO sugar code attempts to categorize dry and sweet wines by labeling them 0 (very dry) to 30 and above (extremely sweet).
Blow-dry duck
Thanksgiving? Turkey? Who needs turkey when you can enjoy the succulent, dark and earthy flavors of the bird that's perhaps my favorite poultry of them all? Make mine duck, if you will ...
Konstantin Frank 2003 Finger Lakes Dry Riesling ($15.99)
This is a pale, transparently clear but distinctly golden wine. White fruit and stoney slate aromas display the odd but pleasant minerally scent that Riesling-lovers call "petrol.
Dry - Another of the more confusing wine tasting terms, dry can be used a couple different ways. Most accurately, dry describes a wine which has no residual sugar, the opposite of sweet.
Dry Wines: These wines, once referred to as ordinárium, are now named after their respective grape varieties: Tokaji Furmint, Tokaji Hárslevelu and Tokaji Sárgamuskotály.
Dry the label. Face it glue-side upwards on a clean surface to dry; facing it upwards this will make sure that it doesn't stick to anything else as it dries.
Dry white wines Meursault 1998 Louis Latour
Clean, limpid medium yellow with a hint of green, quite rich, a really lovely colour. Touch of new wood on the nose, ripe melony fruit, slightly exotic, stylish and very expressive.
Dry
A tasting term describing a sharp, not sweet palate.
Dryhopping
The addition of dry hops to fermenting or aging beer to increase its hop character or aroma.
Dry
A tasting term. Essentially this is the opposite of sweet, although a wine that tastes dry still contains sugar, perhaps just a few grams per litre.
Dry
Dry wines have very low levels of residual sugar. When used as a tasting term, it also describes the lack of a sweet taste in a wine when it refers to the dry, puckering sensation the wine imparts.
Dry: A term used to describe wine that is not sweet, usually containing less than one percent residual sugar.', '', 250)"; onMouseout="hideddrivetip()"Dry ...
Dry
Has no residual sugar or sense of sweetness. This doesn't mean all you taste is acid
Dusty
Usually applied to hot, country reds, in particular wines from the southern Rhone ...
Dry: The absence of a sweet taste sensation.
Dry-fermented: Wine that is fermented until it is dry, meaning that all the sugar is converted to alcohol and carbon dioxide during the fermentation process.
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Dry
A wine that is not sweet because all perceptible sugar was consumed during the fermentation process.
Dull
A wine whose appearance, aromas and flavors, and/or general style are hazy and unclear.
Dry Extract
A technical wine tasting term. If you place wine in a centrifuge and remove all of the water, the powder that is left will be the dry extract. The amount of flavor that a wine has can be directly attributed to the dry extract.
Dry:
Not sweet,
in the same way that "cold" means not hot...
Earthy:
Describes a wine that tastes
of the soil in which it was grown.
Red wines most often have this characteristic.
Dry: A wine containing no more than 0.2 percent unfermented sugar. Also a subjective term. Opposite of sweet. It can describe wines with a rough feel on the tongue.
Dry
Completely lacking sweetness. Should not be confused with bitterness or sourness.
Dull ...
Dry: Having no perceptible taste of sugar. Most wine tasters begin to perceive sugar at levels of 0.5 percent to 0.7 percent.
Dry Table Wines
In Languedoc-Roussillon the production of dry table wines is mainly done by cooperatives from which come most of the total production.
Dry
Not sweet.
Dull
Uninteresting wine lacking intensity or proper acidity.
Dry
Opposite of sweet; somewhat subjective in that tasters may perceive sweetness to varying degree.
Dull
Lacking liveliness and proper acidity; uninteresting.
Dry Not sweet. Absent of residual, fermented-out sugar.
Earthy Aroma of soil, damp leaves, minerals or mushrooms,
Extract Soluble solids making up the wine's body and texture, ...
Dry: No sugar left, i.e. from a chemical standpoint (the degrees Brix is approaching 0) and/or a sensory standpoint (the wine is no longer perceptibly sweet).
Enology: The science of winemaking.
Dry: Absence of residual sugar in a wine. Dry is a term to describe the absence of sweetness in a wine.
Fermentation: The process of converting sugars (in this case grape sugars) into alcohol with yeasts.
Dry: Dry is a term to describe the absence of sweetness in a wine. This is a description, which all sugars have been converted to alcohol.
Elegance A complimentary term to describe wine that has class, breeding, finesse and style.
Dry Creek Vineyard 2003 Old Vines Zinfandel - Sonoma, CA
Ridge 2003 York Creek Zinfandel - Sonoma, CA ...
Dry - The opposite of sweet when describing wines. Sweetness is tasted on the front of the tongue and starts to become noticeable to most people when the residual sugar is above 1%.
Dry
A dry wine has no sugar.
Early harvest
Early harvest wines are made from grapes that are picked before they fully mature. The wine is light (and less filling?) because it's low in alcohol.
Dry: The absence of sugar or sweetness. A fully dry wine contains no residual sugar. An over used and often misused term that should imply no positive or negative evaluation.
Dry - Wines with zero or very low levels of residual sugar. The opposite of sweet, except in sparkling wines, where dry means sweet.
E
Eiswein - German for ice wine, a dessert wine made from frozen grapes.
Dry: a dry wine is one without noticeable sweetness. Technically, a dry wine retains little or no sugar after fermentation.
Dry
The puckering sensation that wine imparts. It is the opposite of sweet. It's often caused by tannins in the wine.
Earthy
A characteristic smell that suggests the soil in which the grapes were grown.
Dry. A wine that tastes as though it has no remaining natural grape sugar. By law, a minuscule amount (less than 0.2%) of natural sugar can remain.
Dry: An absence of sweetness in wine.
Elevage: (French) All stages of wine production that occur between fermentation and bottling.
DRY POMACE
In a red fermenter, the solids left over from draining the new wine off after fermentation.
Dry: In the wine world, dry is never the opposite of wet. Whether in a fermentation tank or in a wine glass, dry means the complete absence of sugar in the wine. That's all that it means.
Off-dry: Indicates a slightly sweet wine in which the residual sugar is barely perceptible 0.6 percent to 1.4 percent.
Pale Dry: A type of fino wine.
Palo Cortado: A very scarce type of wine which is a cross between an amontillado and an oloroso, with the perfume of the first and the taste of the second.
Body, Dry/Sweet
Ranges from the dry, full bodied and aromatic to the sweet heaviness of dessert wines.
Notes
Also known as Muscat Blanc à Petits Grains-its full name. Not to be confused with Muscadet, the dry white wine from the Loire Valley.
Extra dry - middle of the road dry, not as dry as Brut (great as an aperitif)
Demi-sec - pretty sweet (pair with fruit and dessert) ...
Medium-dry :
Contrary to popular belief, this term does not refer to a dry Champagne, but a rather sweet Champagne.
Médoc : ...
Dry and Crisp: These are very light and lack any sweetness -'dry' in liquor terms always means without sweetness. 'Crisp' in wine-talk is associated with a pleasurable acidity.
Dry white wine of ancient heritage from the picturesque Tuscan village of San Gimignano. The town is known for its many towers; the wine, at its best, is crisp and dry and pleasantly bitter in the finish.
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Dry whites are perfect in an aperitif and go very well with sea-food and chicken.
Sweet wines are generally served with a desert. Connoisseurs appreciate the Sauternes as an aperitif or with foie gras.
Read more about Bordeaux wines with Amazon.com: ...
Dry Bergerac / Toussette from Savoie / Chablis / White Bordeaux / Sauvignon Blanc from Touraine / Alsace Riesling / Pinot Grigio / Verdicchio dei Castelli di Jesi Classico / Fiano / Montilla / Frascati Superiore
Fish in White Butter (au Beurre Blanc) ...
Dry-style Sauvignon or Fumé Blancs are very versatile in accompanying foods and can handle components such as tomatoes, bell peppers, cilantro, raw garlic, ...
Dry-heat cooking method using an uncovered, ungreased surface. Fat is removed as .
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Beitzah ...
Dry: Without a sweet taste. But in Champagne it means sweet.
Enology (also spelled oenology): The science of wines and winemaking. Also called viniculture.
Dry. Refers to a wine that is not sweet. Can also mean a wine that feels rough or dry in the mouth.
Dumb. a wine with limited flavors and aromas-often temporary due to bottling, storage, aging or refrigeration.
Dry wine
Wine in which all the grape sugar has been converted to alcohol leaving very little non-fermentable sugars. This happens during the fermentation process.
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E ...
Dry
This doesn't mean the opposite of wet, It is the opposite of sweet. Having no perceptible taste of sugar. Most wine tasters begin to perceive sugar at levels of 0.5 percent to 0.7 percent. It can describe wines with a rough feel on the tongue.
DRY
Description of a wine made deliberately to possess little or no sweetness. Commonly defined as containing less than about 0.5% residual sugar.
DRY: A wine or beer with no residual sweetness, all the sugars have been fermented. Note that beers are 'sweetened' with non-fermentable sugars.
See Sweet.
E202: See Potassium Sorbate.
E223: See Sodium Disulphite.
A dry, medium-high acid white from Alto Adige grown by a few estates.
Wine regions
Alto Adige ...
This dry white wine, made from the Chardonnay grape, is the most popular of its variety. Chardonnay ranges in style, with some oakier versions contributing to taste.
extra dry, used only on sparkling wines
Cava
sparkiling wine made by the champagne method ...
Choose dry, acidic wines. These wines add a refreshing sparkle and make the fatty salmon seem leaner. Wines that pair well with smoked salmon are Bollinger champagnes, French chablis and an Italian gavi.
References ...
 See also: Wine, Grape, Region, White, Fruit
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