Dry Creek Valley
Vineyard in Dry Creek Valley
Situated to the north of the Russian River Valley, the Dry Creek Valley rests above the fog line. The days start with cool mornings and turn warmer later.
Dry Wine Term
Dry is a very odd term in the wine world. A wine is wet! It's a liquid! How could a wine possibly be dry?
Dry Wine Kits
Make wine like a professional with one of the easy-to-use dry wine kits available.
A Dry, Sparkling White
A bubbly brut will cut through creamy sauces and has enough depth and complexity to complement a diversity of seasonings and meaty mushrooms.
Dry White Wine for Cooking
So.you want a dry white wine for cooking. It's important to find a wine that compliments your dish, is of reasonable quality, tastes delicious on its own and is a good value.
Dry and Sweet wines are determined by the level of residual sugar left in wine after it has fermented. The LCBO sugar code attempts to categorize dry and sweet wines by labeling them 0 (very dry) to 30 and above (extremely sweet).
Essentially this is the opposite of sweet, although a wine that tastes dry still contains sugar, perhaps just a few grams per litre.
Dry - Another of the more confusing wine tasting terms, dry can be used a couple different ways. Most accurately, dry describes a wine which has no residual sugar, the opposite of sweet.
Dry the label. Face it glue-side upwards on a clean surface to dry; facing it upwards this will make sure that it doesn't stick to anything else as it dries.
Dry white wines Meursault 1998 Louis Latour
Clean, limpid medium yellow with a hint of green, quite rich, a really lovely colour. Touch of new wood on the nose, ripe melony fruit, slightly exotic, stylish and very expressive.
Dry Creek Valley Getaway
If you're in need of a vacation but only have a long weekend, pinpoint your plans by making a two- to three-day jaunt through the Dry Creek Valley in California Wine Country near San Francisco.
Dry, Dryness: The absence of fermentable sugar, not sweet.
Fermentation: Process of yeast cells converting grape sugar to alcohol and carbon dioxide.
Dry: A term used to describe wine that is not sweet, usually containing less than one percent residual sugar.', '', 250)"; onMouseout="hideddrivetip()"Dry ...
In wine parlance, "dry" is the opposite of "sweet." A dry wine has little or no residual sugar after fermentation.
Flat, lifeless, lacking crispness, and ultimately boring.
Has no residual sugar or sense of sweetness. This doesn't mean all you taste is acid
Usually applied to hot, country reds, in particular wines from the southern Rhone ...
A wine that is not sweet because all perceptible sugar was consumed during the fermentation process.
A wine whose appearance, aromas and flavors, and/or general style are hazy and unclear.
One of the more common wine definitions, a dry wine has little or no residual sugar left in it after fermentation.
A technical wine tasting term. If you place wine in a centrifuge and remove all of the water, the powder that is left will be the dry extract. The amount of flavor that a wine has can be directly attributed to the dry extract.
Dry Grown A style of vineyard management where the vines rely on the natural rainfall and water accessible by the vines' deep roots to grow. Sometimes Winter rainfall produces flooding in the vineyard allowing water to be trapped in the soil.
Dry: A wine containing no more than 0.2 percent unfermented sugar. Also a subjective term. Opposite of sweet. It can describe wines with a rough feel on the tongue.
Completely lacking sweetness. Should not be confused with bitterness or sourness.
Dry Table Wines
In Languedoc-Roussillon the production of dry table wines is mainly done by cooperatives from which come most of the total production.
Dry: Opposite of sweet and characteristic of the best Champagne. Notable table wines are on the dry side.
Drying up: Term is used to describe a wine that is fading due to excessive bottle-ageing.
Uninteresting wine lacking intensity or proper acidity.
Dry White Wines
Common White Wine Questions:
How many ounces are in a "standard" white wine glass?
Dry Not sweet. Absent of residual, fermented-out sugar.
Earthy Aroma of soil, damp leaves, minerals or mushrooms,
Extract Soluble solids making up the wine's body and texture, ...
Dry-Opposite of sweet; somewhat subjective in that tasters may perceive sweetness to varying degree.
Dull-Lacking liveliness and proper acidity; uninteresting.
Dry—The absence of sugar in a wine. A wine with no residual sugar is totally dry. It is possible to have a slight amount of residual sugar, and still taste dry to most people.
Dry - The opposite of sweet when describing wines. Sweetness is tasted on the front of the tongue and starts to become noticeable to most people when the residual sugar is above 1%.
A dry wine has no sugar.
Early harvest wines are made from grapes that are picked before they fully mature. The wine is light (and less filling?) because it's low in alcohol.
Dry: The absence of sugar or sweetness. A fully dry wine contains no residual sugar. An over used and often misused term that should imply no positive or negative evaluation.
Dry - Wines with zero or very low levels of residual sugar. The opposite of sweet, except in sparkling wines, where dry means sweet.
Eiswein - German for ice wine, a dessert wine made from frozen grapes.
Having no perceptible taste of sugar. Most wine tasters begin to perceive sugar at levels of 0.5 percent to 0.7 percent.
Dry: a dry wine is one without noticeable sweetness. Technically, a dry wine retains little or no sugar after fermentation.
Dry-fermented - Wine that is fermented until it is dry, meaning that all the sugar is converted to alcohol and carbon dioxide during the fermentation process.
Drying - Well past it's peak and losing fruit quickly.
Wines with little or no sugar. All the sugar has been converted to alcohol during fermentation. When used in winetasting terms, it describes the absence of residual sugar (sweetness) in a wine that leads to a 'dry' finish.
A wine with no perceptible taste of sugar.
Dry Creek Valley
This valley, located north of the Russian River Valley and west of the Alexander Valley seems to be a mecca for Zinfandel.
A term that describes wine that isn't sweet; its French counterpart is Sec. In a fully dry wine, all the sugar has been converted to alcohol during fermentation.
Dry. A wine that tastes as though it has no remaining natural grape sugar. By law, a minuscule amount (less than 0.2%) of natural sugar can remain.
Describes wine that contains less than 4 grams of residual sugar (not fermented by yeast) per litre.
Describes wine that is not quite acidic enough.
Dry: An absence of sweetness in wine.
Elevage: (French) All stages of wine production that occur between fermentation and bottling.
Dry: The complete absence of sugar in the wine.
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Early Harvest: These wines are produced in the coolest years when grape ripeness doesn't achieve full maturity.
Dry: Wines with low levels of residual sugar. Also a tasting term used to describe a wine that is lacking the perception of sweetness.
Legs (aka Fingers or Tears): Streams of swirled wine or spirits that run down along the inside of a glass.
Dry Tasting term used to indicate an absence of detectable sweetness. Many wines contain a little residual sugar, while still tasting dry.
The puckering sensation that wine imparts.It is the opposite of sweet. It's often caused by tannins in the wine.
A characteristic smell that suggests the soil in which the grapes were grown.
In a red fermenter, the solids left over from draining the new wine off after fermentation.
Dry Creek Valley
The Carneros AVA straddles between both Napa and Sonoma Valleys, with distinct climates. The Na...
Dry: In the wine world, dry is never the opposite of wet. Whether in a fermentation tank or in a wine glass, dry means the complete absence of sugar in the wine. That's all that it means.
Off-dry: Indicates a slightly sweet wine in which the residual sugar is barely perceptible 0.6 percent to 1.4 percent.
Pale Dry: A type of fino wine.
Palo Cortado: A very scarce type of wine which is a cross between an amontillado and an oloroso, with the perfume of the first and the taste of the second.
Contrary to popular belief, this term does not refer to a dry Champagne, but a rather sweet Champagne.
Médoc : ...
DRY describes a lack of perceptible sweetness. In dry wines, all or most of the sugar is fermented into alcohol.
Dry white wine of ancient heritage from the picturesque Tuscan village of San Gimignano. The town is known for its many towers; the wine, at its best, is crisp and dry and pleasantly bitter in the finish.
Web-weaving by Cliffwood Organic Works ...
Dry whites are perfect in an aperitif and go very well with sea-food and chicken.
Sweet wines are generally served with a desert. Connoisseurs appreciate the Sauternes as an aperitif or with foie gras.
Read more about Bordeaux wines with Amazon.com: ...
Dry Bergerac / Toussette from Savoie / Chablis / White Bordeaux / Sauvignon Blanc from Touraine / Alsace Riesling / Pinot Grigio / Verdicchio dei Castelli di Jesi Classico / Fiano / Montilla / Frascati Superiore
Fish in White Butter (au Beurre Blanc) ...
Dry-style Sauvignon or Fumé Blancs are very versatile in accompanying foods and can handle components such as tomatoes, bell peppers, cilantro, raw garlic, ...
Dry before sweet, white before red, light before heavy, lesser before finer, young before old. This gives your tastebuds a chance to get used to the increasing strength or complexity.
When should I decant a wine?
Dry: Without a sweet taste. But in Champagne it means sweet.
Enology (also spelled oenology): The science of wines and winemaking. Also called viniculture.
Dry. Refers to a wine that is not sweet. Can also mean a wine that feels rough or dry in the mouth.
Dumb. a wine with limited flavors and aromas-often temporary due to bottling, storage, aging or refrigeration.
A term that refers to the absence of residual sugar in wine.
Aromas or flavors that suggest the earth and its elements.
Quite a subjective measure of sugar levels in wine. Dry wines have the lowest sugar levels.
Tasting term for wines that are too young, too cold or have not developed yet, therefor not revealing flavor or aroma.
This doesn't mean the opposite of wet, It is the opposite of sweet. Having no perceptible taste of sugar. Most wine tasters begin to perceive sugar at levels of 0.5 percent to 0.7 percent. It can describe wines with a rough feel on the tongue.
Description of a wine made deliberately to possess little or no sweetness. Commonly defined as containing less than about 0.5% residual sugar.
DRY: A wine or beer with no residual sweetness, all the sugars have been fermented. Note that beers are 'sweetened' with non-fermentable sugars.
E202: See Potassium Sorbate.
E223: See Sodium Disulphite.
Dry white wine made from Sauvignon Blanc, generally wooded.
Spanish for "white" ...
A dry, medium-high acid white from Alto Adige grown by a few estates.
Alto Adige ...
This dry white wine, made from the Chardonnay grape, is the most popular of its variety. Chardonnay ranges in style, with some oakier versions contributing to taste.
Dry sparkling wine
Home - Fine Italian Wine and Food Pairing Visit Our Global Wine Site - The World Wide Wine ...
This is a dry style of Champagne, so if your gift recipient is into the sweeter sparklers, stay away. Otherwise, dive right in.
Seco (dry) Wine with only a small proportion of sugars (less than 5 grams per litre).
Sedoso (silky) Wine that is very smooth.
Semidulce (semi-sweet) Wine with a residual sugar content of between 30-50 grams per litre.
The area is dry yet lush, with vineyards and olive orchards. The people are wonderfully friendly and earnest. A beautiful part of the world with great wines that are very affordable.
Viewpointe Winery ...
A dry, light style of *sherry that has a distinctive salty, tangy flavour that comes from being aged under a layer of yeast cells, called a 'flor'.
Amarone: A dry but strong red wine from the Veneto region in Northern Italy. It is made from a blend of partially dried red grapes.
Amber: A shade of color some white wines turn after oxidation.
Dry A wine that is lacking the perception of sweetness.
Earthy This can mean a wine with aromas and flavor reminiscent of earth, such as forest floor or mushrooms.
Not quite dry, a perception of sweetness too faint to call the wine sweet.
Off-flavors (also off-aromas or off-nose)
Not quite right; flavors or odors that are not correct for a particular type of wine; opposite of clean; defective.
Decanting - The process of pouring wine from its bottle into a decanter to separate the sediment from the wine.
Dry - Wines with zero or very low levels of residual sugar.
Manzinalla is a dry variety of sherry made in the port town of Sanlucar de Barrameda.
Simple, dry white wine, neutral in aroma (lemon, apple), often high in alcohol.
Food pairings: dry versions go well with fish, chicken and pork dishes.
Austere: Tough, dry and unforthcoming, often due to an unyielding tannic structure or high apparent acidity, or simply to the extreme youth of a wine.
High in tannin, causing the mouth to dry and pucker. See also Tannin.
Austere. Somewhat hard, without revealing any other conspicuous characteristics.
Dry Creek Vineyard--Monthly cellar updates and current release wine tasting notes; recipes.
Earle Estates Meadery
Eric Ross Winery
Fess Parker Winery and Vineyard ...
The "Vins Doux Naturels" (natural sweet wines), or VDN, are generally produced on shone upon, poor and dry grounds. The vines thus have poor yield and produce musts of a great high content in sugars, 252 grams per liter at least.
Brut: The term given to a dry champagne.
Cave (french): Cellar.
Cepage (French): term for grape variety.
Chambrer (French): To allow a wine gradually to reach room temperature before drinking.
Galicia - Coastal region in Northwest Spain famous for seafood, dry white Albariño based wines and it's Celtic culture
Garnacha- Grenache grape varietal ...
America, where it can produce a flowery, fruity dry wine with high acid and low alcohol not unlike the german "Kabinett" version or a semi-dry style with some residual sugar similar to the german "Spätlese" version.
It may be dry, with high acid and slightly sweet through to very sweet if the fruit has been affected by botrytis and/or frost.
Those rosé and dry red wines that will not improve with long cask and bottle aging are aged for a short period of time, clarified, and then bottled.
This blend is also used to produce dry wines particularly in Entre Deux Mers, but these have declined in popularity and the styles that still sell use the rather bland dry Sémillon as a background to show off Sauvignon and Muscadelle.
The yeast responsible for the character of dry Sherries.
This is the process of adding spirit to a wine.
They are used there for making a variety of styles including dry, semi-dry and sparkling wines, all of which are united by an undeniably tropical, fruity nose - aromas that are particularly appropriate to Indonesia's climate and equatorial latitude.
These will not be available everywhere, but they're worth a search as a really special treat for your friends or your colleagues at work - earthy, dry, rich and very real. People who only associate Portugal with Port will be amazed.
Tannin: Describes a dry sensation, with flavors of leather and tea.
Tart: Sharp-tasting because of acidity. See also Acidic.
Thin: Lacking body and depth.
Toasty: Describes a hint of the wooden barrel. Usually associated with dry white wines.
Champagnes and sparkling wines range in style from very dry (Natural), dry (brut) and slightly sweet (extra Dry) to sweet (sec and Demi-Sec).
Agiorgitiko is usually planted in dry soil with low nutrients in order to yield fewer, but more concentrated berries. They ripen on the latter half of September.
Lively, herb touched dry whites.
Lower Hunter, Australia
Classic Aussie dry white, lightly straw-like when young, with a decade bottle age it becomes a rich glory, with a viscous fattness to match its toast and nuts flavours.
The new Zinfandel vines are dry-farmed and head pruned. We expect highly concentrated wines from this low yielding style of farming with the first vintage planned for 2001.
Vineyard Management: ...
The aftertaste of wine. Some wines taste sweet at first but "finish" dry in the mouth. Any wine taste that leaves the palate quickly is said to have a "short" finish. A taste that lingers carries a "long" finish--a quality to be desired.
austere: Wines that are austere are generally not terribly pleasant wines to drink. An austere wine is a hard, rather dry wine that lacks richness and generosity. However, young Rhõnes are not as austere as young Bordeaux.
See also: Wine, Grape, Region, White, Style