It is noteworthy there were no significant changes in the methods and practices of viticulture and enology from about 1000 BC until about 1860 AD.
Enology
The science of winemaking, also spelled oenology.
Estate Bottled
A winery may put this term on wine labels only if the bottle's contents meet several strict criteria related to the grapes' origin and processing.
Enology: The American and South African spelling of Oenology, the study of wine and winemaking.
Fermentation: The conversion of sugar to alcohol and carbon dioxide by yeast. Many of the flavors of wine are created during this process.
Enology: The science and study of winemaking. Also spelled oenology.
Enology or œnology: The science of wine production; an enologist (œnologist) is a professional winemaker; an enophile (œnophile) is someone who enjoys wine.
enology, US spelling of oenology.
ethyl alcohol, or ethanol, is the sort of alcohol found in alcoholic drinks such as wine.
fanleaf - virus vine disease.
Enology: The science of winemaking.
Fermentation Lock: Also called airlocks, these plastic devices fit over the tops of carboys or into bung holes of barrels to allow any gas produced by wine to escape while keeping out air.
Enology
Enology is the science of winemaking.
Estate bottled
If a wine is estate bottled, it's been produced from the winemaker's own grapes, grown in his own vineyard, and made in his own winery. It's usually very good quality wine.
Enology: Alternate, or American, spelling of Oenologist.
Estate Winery: A license obtained in the United States allowing farms to sell wines at their vineyard.
Enology - American English spelling of oenology, the study of wine.
Extra dry - A champagne or sparkling wine with a small amount of residual sugar (slightly sweet). Not as dry as Brut.
F ...
Enology
The science of wine production.
Expectorate
Before giving any fancy definition, let’s just call this what it is: spitting.
Enology: The study of wine and wine making. Also spelled Oenology.
Envero: Time of the year when grapes acquire color.
Fermentation: The process whic occurs when yeast changes the sugar in grapes into alcohol and carbon dioxide.
Enology. The science of winemaking.
Estate bottled.A term used on wine labels to indicate a wine that is made 100% from grapes growing in vineyards owned by the winery or in vineyards which the winery leases under long-term contract.
Enology
The science of wine production.
Essence
Refers to "odor kits" containing vials of representative flavor essences.
ENOLOGY
The science of winemaking.
ESPUMANTE
Portuguese term for sparkling wine made by the traditional Portuguese method.
Enology: The science and technical study of winemaking. From the Greek word for wine "oenos" (pronounced as if the first o isn't there -- "ee-nus").
Phenology
Germination: medium period (second ten days of April).
Grape ripening: medium period (by the end of September).
Enology. the science of making wine.
Estate. A property that grows grapes and makes wine from its own vineyards.
Estate Bottled. made from grapes grown by the winery within the appellation of the winery.
Italian enology has witnessed in the past twenty years a real and dramatic revolution, mainly because of the drastic change of the wine consumption and because of the growing competition with producers from others countries, ...
Elegance
A term applied to wines that express themselves in a refined or delicate manner, as opposed to intense.
Enology
The science of wines and winemaking.
enologyThe science of making wine. Popular locations for studying oenology include the University of Bordeaux and University of California Davis. entryA tasting term.
Enology/Oenology
The science of wines and winemaking.
Enzyme
Protein(s) that function as catalysts in biochemical reactions.
Esters
Volatile aroma compounds formed from the reaction of alcohols and acids.
Ethanol/Ethyl alcohol ...
Enology β'β Oenology
Syrah β'β Shiraz
Grape Varieties β'β Grape varieties
EncycloWine:Help β'β Help:Contents
Blind tasting β'β Blind wine tasting
Finish β'β Aftertaste
Ageing barrel β'β Aging barrel
Blush wine β'β Rosι ...
Defined as "the king of wines and the wine of kings'' because of its regal characteristics, this splendid Piedmontese red is one of the standard-bearers of Italian enology.
UC Davis Department of Viticulture and Enology
Ullage (wine)
V
Vendange tardive ...
A primer on the composition of wine by Andrew Waterhouse, of the department of viticulture and enology at the Davis campus of University of California.
NEXT IN Wine Tips and Tricks
Share: ...
Some winemakers feel that filtering reduces the quality of wine. Emile Peynaud, the preeminent University of Bordeaux enologist (enology being the science of wine) had this to say about the filtering debate: ...
Mattick, L; Plane, R; Weirs, L; Lowering Wine Acidity With Carbonates; American Journal of Enology and Viticulture, Vol. 31, No. 4, p. 350-355.
In recent years, he has returned home in a sense, creating Domaine de Nizas in the Coteaux du Languedoc, not far from where he studied enology at Montpellier.
This is a slightly different path than most winemakers take, bypassing UC-Davis' viticulture and enology departments and apprenticeships at various wineries. But to dance well and make good wine requires commitment and passion.
 See also: Wine, Grape, White, Vineyard, Region
|
