Leeuwin Estate 2001 Margaret River "Siblings" Sauvignon Blanc-Semillon ($12.99)
This crisp, dry white wine from Western Australia is a blend of 55% Sauvignon Blanc and 45% Semillon, a formula akin to White Bordeaux.
Pillitteri Estates Winery produces table reds made from Cabernet Franc, Merlot, Gamay, and Cabernet Sauvignon. Their table whites are produced from Vidal Blanc, Riesling, Gewürztraminer, and Chardonnay.
Producer: Colonial Estate
Grape Varietal: Shiraz
Vineyard Designation: l'explorateur
Year: 2003
Price: 30
Tasting Notes:
This is a great wine and great value. Its thick and chewy, full bodied, and very rich. It is a deep ruby red in color.
Estate-grown
Specialty coffees are often identified by Estate name rather than the regional or market name.
Estate
A property that grows grapes and produces wines from its own vineyards. Wines labelled estate are made from vineyards owned by (or in some cases, under the direct control of) the same entity that owns the winery and makes the wine.
Estate-bottled: A term once used by producers for those wines made from vineyards that they owned and that were contiguous to the winery "estate.
Estate Bottled - Estate Bottling
Wine that was bottled by the vineyard owner. Many wines are still bottled and produced from grapes that are purchased on the open market, often for the lowest price.
Estate-bottled. This means the people who made the wine also had a hand in growing the grapes on their own land. We generally find this a good sign.
Estate bottled
If a wine is estate bottled, it's been produced from the winemaker's own grapes, grown in his own vineyard, and made in his own winery. It's usually very good quality wine.
Estate Winery: A license obtained in the United States allowing farms to sell wines at their vineyard.
Fermentation: Occurs when yeast is added to grapes, turning natural sugars to alcohol.
Estate-bottled: an over-worked term which classically means that the grapes for the wine in the bottle were grown by the fellow that bottled the wine (and raised, tended, and picked the grapes, as well).
Estate bottled.A term used on wine labels to indicate a wine that is made 100% from grapes growing in vineyards owned by the winery or in vineyards which the winery leases under long-term contract.
Estate
Vineyards owned by or under the direct control of the winery. On a label, it means the grapes are sourced from vineyards owned by or under the direct control of the winery that made the wine.
Estate Bottled
Wines that are estate-bottled ("mise en bouteille" in French) are bottled at the winery where the grapes were grown and made under the control of the winemaker.
Estate Bottled: Label phrase (implying quality) meaning that the wine was produced and bottled at the winery from grapes owned (and farmed) by the winery owner.
Estate. A property that grows grapes and makes wine from its own vineyards.
Estate Bottled. made from grapes grown by the winery within the appellation of the winery.
Esters. chemical compounds which create much of the bouquet and aroma in wines.
"Estate" in French; in Burgundy, a domaine may incorporate numerous separate vineyards.
Web-weaving by Cliffwood Organic Works ...
Rudd Estate, Robert Mondavi, Staglin Family, Whitehall Lane, Pride Mountain, Shafer, Stag's Leap Wine Cellars (SLV) Robert Craig, Murphy Goode, Geyser Peak Reserve, La Jota, Barnett, Salvestrin Wine Co.
[edit] Estate winery A United States winery license allowing farms to produce and sell wine on-site, sometimes known as a Farm winery.
The top estates in Germany do not limit themselves to the six styles suggested above. From an individual estate there may be, in any one vintage, any number of different Kabinette, Spätlesen and Auslesen all from the same vineyard.
Louis Jadot 2004 Pinot Noir- Burgundy, France
King Estate 2004 Pinot Noir - Willamette Valley, Oregon ...
Domaine: A wine estate. The wine is made and bottled by the landowner.
Doux: Sweet. Usually the sweetest category of sparkling wines.
Mount Veeder, the estate and winery, has been around since the 1960s, and released its first bottling in 1973.
$$ Red - Trefethen Estate Cabernet Sauvignon
You cannot go wrong by buying Napa Cabernet Sauvignon. This is the quintessential American wine.
Chateau Julien Wine Estate
Have you ever sat amongst nearly 2000 aging oak barrels of wine, with ambiance lighting, an exquisite four-course meal paired with the winemaker's choice vintage wines from the owners' cellar?
Domaine
A wine estate in France.
Dosage
After disgorging the wine, the bottle is topped up with the dosage until it reaches the desired level of sweetness. This is a mixture of wine and sugar syrup.
azienda agricolaThe Italian name of an estate or farm where wine can be produced. élevageAn umbrella term describing all the winery processes after alcoholic fermentation up to bottling - such as fining, filtration and barrel ageing.
Bridlewood Estate Winery
Brochelle Vineyards
David Bruce Winery
Burgess Cellars
Burrell School Winery--Located in the Santa Cruz Mountains, we make Chardonnay and Zinfandel wines.
Byington Winery
Callaway Winery ...
In French wine business indicates a delimited or enclosed vineyard or estate. This term is usually used in the Bourgogne and only wineries that own vineyards, make and bottle their wine can make use of this term in the label.
Chateau: (French) Generally refers to an estate that produces wine from vines grown on the property.
Cheesy: A positive characteristic of the aroma and flavour of barrel fermented white wines.
The precise estate where the grapes are from is listed as "Domaine Champ de Brulee" (literally translated to "Burnt Field" - referring to the specific vineyard's optimal sun exposure).
Most Dolcetto is found in the Piedmont region of northwest Italy, where many of the top estates produce Dolcetto on less favoured sites as an "early to market wine" to generate some income for the winery while the Nebbiolo and Barbera are being ...
It all begins with real estate. Where is the wine from? From centuries of winemaking experience, wine producers have figured out the best places in the world to grow their grapes.
By Maria Moessner, Inniskillin Estate Sommelier
This article is graciously provided by Inniskillin, one of the world's premier wineries, located in Niagara-On-The-Lake, Canada. We encourage you to try Inniskillin wines with these food suggestions.
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The list of top Pinotage growing estates includes Kanonkop, Simonsig, Warwick, Clos Malverne, Aventuur, L'Avenir, Uiterwyk, and Middlevlei3.
term used in Bordeaux for the 60 or so wine estates, or crus, that were included in the 1855 classification of top MÈdoc and Graves properties.
Domaine: A French term for a wine estate.
Dosage: A sweetened spirit added at the very end to Champagne and other traditionally made sparkling wines. It determines whether a wine is brut, extra dry, dry or semisweet. (fr. liqueur de tirage) ...
Tenuta
Farm or wine estate
Terroir
A French term that refers to the entire winemaking environment. It is often translated as somewhereness, and may vary from vineyard to vineyard, or even within a vineyard.
A French term for a wine estate.
Dosage
In bottle-fermented sparkling wines, a small amount of wine (usually sweet) that is added back to the bottle once the yeast sediment that collects in the neck of the bottle is removed.
Kellerab Fullung: German term for "estate bottled". Also known as Original-Abfullung.Kir: A glass of dry white wine produces this lovely blend. To make Kir Royal, replace still white wine with champagne or sparkling wines.
It served well for a few years but when the estate vines began bearing fruit in 1993, the 1200sq. foot barn next to the residence was bonded and converted into the new winery building.
Clos French word that refers to a wine producing estate enclosed by a wall, usually of monastic origin.
Complejo (complex) Wine which offers a variety of sensations in its taste and bouquet.
Domaine (French term)
French term for a wine estate.
Double magnum (French term)
A double magnum is a large bottle format equivalent to four 0.75 litres bottles.
Quinta - The Portuguese word for a vineyard, farm or estate.
Racking - The act of moving wine from one barrel to another in order to separate it from settled solids (lees) at the bottom.
Exploring Red Grape Varieties from Ste. Michelle Wine Estates
12/2/08
A Vertical Tasting of Château Gruaud-Larose: The King of Wines The Wine of Kings ...
Château: French for "castle;" an estate with its own vineyards.
Chenin Blanc: A white grape common in the Loire Valley of France.
Quinta
Portuguese term for an estate or vine farm. "Single Quinta" Port comes from a single vintage and farm.
Cru classé (Great Growth) : Classification of quality produced in Chateaux and Estates. Grands Crus Classés ranking from 1st to 5th grade are the best of the best! Visit " ".
Legislation controls the division of South African winelands into official wards, districts and regions and the granting of estate status to the farms that want it.
Willamette Valley: Amity Sunnyside Vineyard, Raptor Ridge Winery, Sineann
Dundee Hills: The Four Graces, Lange Estate, Archery Summit
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Spanish Odyssey Wine Vacation
Professional wine tour of Spain's most exclusive wine estates and wine regions.
In Burgundy Grand Cru refers to the best vineyards, which are on the slopes of the Cõte d'Or. In St Emilion, however, the majority of interesting estates are classified as Grand Cru and thus here the term means very little.
He took a personal role in the making of the wine at his estate at Grinzane and the results he obtained were outstanding.
Domaine (French): Property or estate.
Doux (French) : Sweet.
En Primeur (french): The system whereby each spring,following the vintage, the Chateaux of bordeaux reveal the opening prices of their new wines.
 See also: Wine, Region, Vineyard, Grape, Vintage
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