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[Faberrebe]
German origin cross produces padding for bulk white wines - high in acid and sugar, but low in flavour.
Also known as, Faberrebe.
FABER: (aka Faberrebe). Derived from the crossing of the Weissburgunder and Müller-Thurgau with the aim of achieving frost resistance. High acid grape used for blending in the Rheinhessen region of Germany.
 See also: Faber, Acid, Taste, Simple, Wine
  
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