FAT bastard
From EncycloWine
FAT bastard is a French wine produced and distributed by a British and French partnership [1].
Fat
In the US this term often infers that the wine is lacking in acidity. In other parts of the world the term fat is used to indicate a full, well balanced wine, and is a compliment.
Fatigue ...
Fat
Fatness is determined by the naturally occurring glycerol content in the wine. On the palate, the wine tastes a little fat and oily.
Fat Migration
The movement of fat from outside the muscle to inside the muscle during cooking.
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Fat: Full-bodied, high alcohol wines low in acidity give a "fat" impression on the palate. Can be a plus with bold, ripe, rich flavors; can also suggest the wine's structure is suspect.
Fat
Class of water-insoluble organic compounds known as lipids. The most concentrated source of food energy (nine calories per gram).
Fat
A heavy, sometimes slightly clumsy wine. Though if made from fully ripe grapes it can imply a rather unctuous richness in the wine, sweet or dry ...
Fat: Rich to the point of unctuous, with modest balancing acidity.
Firm: Perceptibly tannic and/or acidic, in a positive way. Firm wines are generally more flexible at the dinner table, as they serve to cleanse the palate??.
Fat
Full-bodied but flabby, which in white wines is often due to too much residual sugar. When applied to red wines, it means softness and maturity.
Finesse ...
Fat
A term implying full bodied, juicy, rich. The opposite of lean.
Fat Big, full.
Fermentation The conversion of sugar in grapes into alcohol and carbon dioxide by yeast cells.
Filtration Removal of impurities including yeast cells. If done excessively, can thin a wine.
Fat
Full of body and flavor; fleshy.
Fine
Distinguished.
Finesse
Distinctive balance; fineness; elegance and flair.
Fat: Describes a fleshy wine with too much alcohol and rich in glycerol and extract.
Finish: The lingering taste of a wine after it has been swallowed or spat out.
fat
When the Rhône has an exceptionally hot year for its crop and the wines attain a super sort of maturity, they are often quite rich and concentrated, with low to average acidity.
Fat
Full-bodied, high alcohol wines give a 'fat' impression on the palate. Can be a plus with bold, ripe, rich flavours.
Figs
As with 'dates,' an aroma reminiscent of the fruit. May show in oaky Chardonnays or Sauvignon Blancs.
Fat
Full of flavor. See also Full-bodied.
Feminine
Fine, intricate and delicate.
Fat: generalIy referring to a wine of higher than average alcohol and/or glycerin content.
fat: Describes a full bodied with high alcohol and ripe fruit flavours.
fermentation: The metabolisation of grape sugars by yeast into ethyl alcohol and carbon dioxide.
Fat
A descriptor that usually refers to the texture of a wine that is smooth, round and slippery on your palate. Often these wines are high in glycerine, low in acidity and generous in their fruit flavors.
FAT
Fills the mouth in a positive manner. The wine "feels" and tastes a little obvious and often lacks elegance but is prized by connoisseurs of sweet dessert wines.
Flat, fat, flabby: Heavy, insipid. Critical term for a wine without sufficient acidity, therefore lacking "structure." ...
Fat wines : Sweet and soft it is called flat and disliked. It is qualified of voluptuous when judged excellent.
Generous wines : Full and rich wines which easily deliver their flavour. Visit " ".
Fat. wines that are rich and full bodied are sometimes described as fat.
Fat
Full of body and flavour showing considerable substance in the mouth.
Fermentation
Chemical and biochemical reaction whereby grape sugars are transformed through the addition of yeast into alcohol and carbon dioxide gas.
Shy fat white that can be shaped into a richly silky, muscular hero. Earthy at heart, with a lick of flowers and white peaches in its character. A match for Chardonnay at best, but softer, gruffer.
Fat - Full of body and flavour; fleshy.
Finesse - Distinctive balance; fineness; elegance and flair.
Finish - Aftertaste, or final impression the wine leaves; it can have a long finish or a short one (not desirable).
Flat, fat, flabby
Critical term for a wine without sufficient acidity, therefore lacking "structure."
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Quite fat wines of relatively low acidity. Chablis from top sites is rich and powerful
Weather Conditions ...
When the fat is sizzling, drop in tablespoons of the potato batter, flattening them into thin rounds with the back of the spoon. Cook until browned on one side, then flip carefully and cook on the other.
Proteins and fat in foods will lower the sensation of tannins in wine
Acidic wines will cut the fattiness
Rich, full-bodied wines with rich foods will compliment each other
Hot/Spicy: ...
There are very fat books dedicated to Bordeaux, and we can't even scratch the surface of the region and its wines here.
Fat A wine that is full in body and has a sense of viscosity.[5] A wine with too much fat that is not balanced by acidity is said to be "flabby" or "blowzy" ...
Trim excess fat. Add turkey to pot, turning to coat. Cover and refrigerate 24 hours, turning occasionally.
Preheat oven to 375 degrees.
Bring cola and 1/2 cup syrup to a boil in a small saucepan; cook 1 minute.
Fat
A full-bodied, thick wine.
Fermentation
The process of yeast converting sugar into alcohol and carbon dioxide.
Filtering
The physical removal sediments from wine or juice
Fining ...
A mouth-filling wine is also a chewy, fleshy, fat wine.
musty Wines aged in dirty barrels or unkept cellars or exposed to a bad cork take on a damp, musty character that is a flaw.
Moderate amounts of wine may prevent the inadequate blood coagulation and reduce the process of degradation of blood vessels due to fat deposits.[citation needed] ...
When well ripened is often described as 'buttery' and 'fat' and if grown under hot conditions can be so fat as to need oak for balance to make the wine palatable.
While wine does not contain any fat or cholesterol, it does contain calories from carbohydrates. The actual caloric content, therefore, of any wine depends entirely on its levels of both sugar and alcohol.
The effect of tannins in your red wine may further be noticed when they interact with certain foods rich in protein and fat (such as meats and cheeses).
It has a spicy richness that some may confuse with Gewurztraminer, but it has a higher acidity which prevents the development of the fat, lazy texture which may sometimes be found with the latter.
The single species of Atlantic salmon is primarily farmed and has a higher fat content than Pacific salmon. More fat means more flavor. The five species of Pacific salmon include Chinook, silver, wild sockeye, chum and pink salmon.
Flabby: Similar to 'fat', meaning the wine has unpleasantly big flavours on the back palate. High glycerine character, soft and broad flavoured.
Flat: Uninteresting, little flavour. In sparkling wines, little or no bubble left in the wine.
"The Kobe has some fat content, so I went with a Bordeaux. I wanted a wine that's easily recognized by wine connoisseurs. This is a fifth growth that goes all the way back to the eleven-hundreds.
Full-bodied-Full proportion of flavor and alcohol; big, fat.
Green-A wine made from unripe grapes that is tart and lacking fruit flavor.
Grip-Firmness of flavor and structure.
I love Thanksgiving. The whole family is around, with three football games on the tube, and a big fat turkey (hopefully either brined or deep fried). With stuffing. Lots of stuffing.
Whiskey Soda Bread Recipe
Chardonnay Wine Recommendations & Reviews
A Blessing in Disguise - Reader Stories: Why I Eat Low Fat
Bulgarian Potatoes Au Gratin Recipe - Recipe for Bulgarian Potatoes Au Grat...
Chardonnay - Wine Guide ...
In its youth, Malvasia wines are characterized by their heavy body that is often described as "round" or "fat" and soft texture in the mouth. Common aroma notes associated with Malvasia include peaches, apricots and white currants.
Drinking red wine seems to protect the heart; it's what's known as the French paradox - how do the French eat so much saturated fat in cheese and meats but have half the rate of cardiovascular deaths that America has?
The older you get, the tougher it is to lose weight, because by then your body and your fat have gotten to be really good friends. - Zen Sarcasm
Classic Insult: "He had delusions of adequacy." - Walter Kerr ...
Full-bodied
Wine that has a full proportion of flavor and alcohol. It is also know as big or fat.
GRAS (FAT)
Synonymous with "onctueux" (see this word).
GRAVELLE (GRAVEL)
Term indicating the crystal deposit of tartar in the white wines out of bottle.
GRAVES ...
 See also: Wine, White, Flavor, Fruit, Sweet
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