The term 'fine wine' is definitely one that is more subjective than objective, and actually more focused on price than any other factor. What exactly makes a wine 'fine'?
Fine Italian sparkler
It's a long way from the gently rolling forests and meadows of France's Marne Valley to the craggy Alpine passes that stretch north from Trento to the Brenner Pass where Italy meets Austria.
Fine
Distinguished by complexity and balance.
Finesse
The quality of being fine, or having a certain flair.
Fine
Distinguished.
Finesse
Distinctive balance; fineness; elegance and flair.
Fine
Of good quality, distinguished; a term applicable to a wine of any type.
Finesse
Distinction and grace in a wine.
Fine: to reduce the solids content of wine after fermentation. In traditional operations, egg whites, milk solids or blood is used, more often, a fine clay called "bentonite" or the like is used.
Keep Fine Wines In Their Original Wooden Cases
At least until you are ready to drink them. There's no safer way to store the precious bottles, and the official packaging should certainly be retained if you might want to sell at auction later on.
Fine wines are often vinified in smaller lots than are tables wines produced for mass consumption. Thus, the fine wine producer works with smaller batches of grapes and processes and ages them in smaller fermentation, storage, and aging vessels.
Fine Israeli wines of today can not be confused with the syrupy sweet wines of past decades. They may be found on the wine lists of Three Star Michelin restaurants or on the shelves of premium wine stores.
Fine winegrape used in best quality red wines of Spain. Also known under the alias name of Cencibel in La Mancha and as Ull de Llebre in Catalonia. Has over thirty synonym names listed in the Geilweilerhof database (see above).
A fine everyday glass, to us, is like great movie music. It doesn't demand attention on its own but enhances the mood and action at every moment.
In fine wine terms it refers to those wines that are destined to be enjoyed after a meal. All of the wines of this class are sweet but well balanced.
Just Fine: Improving Wine Quality Through Fining
A common theme in many of this series of articles is that making wine is a business, and as such winemakers are obliged to maximise the return on investment.
Lighter fine white wines such as Sauvignon Blanc are best enjoyed from the time of release (within a year after harvest) and for the next two to three years.
Wine is fine for ordinary parties, but when it's time to toast the bride and groom, everyone expects Champagne. It's one of the most important details that will set the tone for the party, yet the most overlooked.
Long-Fine wines should have a long finish, or aftertaste; see Length.
Luscious-Rich, opulent, and smooth; most often said of sweet wines but also intensely fruity ones.
There are fine vineyards along the Saar and the Ruwer, but if we are to look for the greatest sites in this vicinity, and indeed perhaps in all Germany, it is to the steep slopes of the Mosel that we should look.
Rioja
fine wine district of Spain
Rosé
wine tinted salmon or pink by allowing red grapes less skin contact or adding red wine to white ...
This was a fine wine that stood up to and complimented the Beef. Excellent choice, Mr. Drummond!
Link:
Jamie Kennedy Wine Bar ...
If you own fine crystal you must take extra care to keep them in proper condition. Crystal is more porous than your regular glassware and can absorb all sorts of tastes and odors.
Merlot
Fine red wine grape widely planted in Bordeaux and California. Often blended with Cabernet Sauvignon.
Mesoclimate
The unique climate of a subsection of a wine region.
Importers of Fine Italian Wine
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TEMPRANILLO: Fine red wine grape used in best Rioja wines of Spain. Also known under the alias names of Cencibel and Valdepeñas. In Portugal the grape is known as the (Tinta) Roriz. Large acreages are grown in Argentina.
Exceptionally fine, ageworthy red wine from the Northern Rhone, primarily Syrah-based and named for the "roasted slopes" on which the vineyards grow.
Web-weaving by Cliffwood Organic Works ...
Investment in fine wine has attracted fraudsters who prey on their victims' ignorance of this sector of the wine market.
Sediment: Fine deposits which may develop in some aged wines. May require that the wine be decanted before drinking.
Separation: Involves emptying the cask to separate the wine from the remains of the grapes.
Here are a few fine classic associations between cheese and wine provided to you by Cheese-France, the French Cheese Guide:
cow - ewe - goat - blue cheese
(click on the cheese to learn more about it with Cheese-France) ...
The other important classification for Marsala is determined by aging and the alcohol volume, and precisely: Marsala Fine (Fine Marsala), minimum aging of 1 year and a minimum of 17% alcohol volume; Marsala Superiore (Superior Marsala), ...
Fine wines, whether they are light-, medium-, or full-bodied, should have concentrated flavors. Concentrated denotes that the wine has a depth and richness of fruit that gives it appeal and interest. Deep is a synonym for concentrated.
concentrated: Fine wines, whether they are light-, medium-, or full-bodied, should have concentrated flavors. Concentrated denotes that the wine has a depth and richness of fruit that gives it appeal and interest.
The deep yellow color present, for example, in a fine, aged Sauternes.
Aroma. The smell of a wine.
Aromatic. Possessing a clearly identifiable fragrance, reminiscent of fruits or spices.
Astringent.
Alderbrook Vineyards and Winery--Produces fine wines: Pinot Noir, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Semillon, Gewurtztraminer, Zinfandel.
Marquis Alfieri ...
A fine, mature wine should not be bitter on the palate.
Body: The weigh or viscosity of wine in your mouth, commonly expressed as full-bodied, medium-bodied or light-bodied.
Sommelier A trained wine expert that often works in fine restaurants. Sparkling wine Effervescent wine containing significant levels of carbon dioxide. Spätlese German for "select". Generally applied to German late harvest wines.
The reality is that many people like these wines and that is fine. My personal view is that blush wines are only an introduction to wine. Good wine is meant to go with food.
White Type of vine, cultivated in many areas, giving a fine wine and of good guard of which one of the characteristics is its flavour of smoked, very particular.
SAVAGNIN ...
For serving fine wines, choose glasses that are clear in color and do not have any painted or etched decorations.
The jury is still out on their ability to conserve a fine wine for decades. In the meantime, I don't recall drinking an Italian wine from a bottle topped with a screwcap.
Sediment ...
A fine, mature wine should not be bitter on the palate.
Buttery: It refers to both flavor and texture or mouthfeel.
Chewy: Describes rich, heavy, tannic wines that are full-bodied.
Columbia Winery's "entry level" bottle is a fine example of American Syrah, offering distinction, complexity, and character - a stark contrast from the myriad labels of "me-too" Shiraz flooding retail shelves.
Fining addition of a substance such as albumen to red wines to bring about precipitation of fine suspended matter as part of the clarification process which precedes bottling. Foulage French for "crushing.
Nebbiolo is the third member of the triad of fine wines made in the Alba area from Nebbiolo grapes, the two others being Barolo and Barbaresco.
For whites, a couple of hours in the fridge will do just fine. If you're pushed for time, then put the bottle in an ice bucket filled half with ice and half with cold water.
Growers began replanting fine wine variety vineyards to juice grape varieties that shipped well. Planted acreage nearly doubled from 1919 to 1926. Vineyard land climbed from $200 an acre in 1918 to $2,500 an acre in 1923.
Oxygen uses up a wine's protective levels of pigments, tannins and other polyphenols and I think fine red wines should be protected from air at all times.
The grapes from the vineyards suited originate a fine wine, violet-red color, tending to garnet with maturation and aging, the fine and very intense, reminiscent of spices (pepper and vanilla) and some aromatic (thyme, tobacco ), if well aged, ...
If you ever buy old fine wines, you'll be interested in the ullage level: it refers to the loss of wine from the bottle with time¾the gap between the cork and the surface of the wine.
The various quality levels for Marsala are Fine - the lowest level, 1 year of aging and 17% alcohol; Superiore - 2 years of aging and 18% alcohol; Superiore Riserva - 4 years of aging; Vergine - This is the higest quality, ...
The Taylor family's dedication to crafting fine Australian wine for over four decades has resulted in them earning a reputation for outstanding quality and Wakefield wines are regular recipient of awards at prestigious wine competitions across the ...
If you like sweet wines, that's fine! There are many out there for you to choose from. It's also worth it to start to try drinking less-sweet wines, though.
A wine steward working in fine restaurants specialising in all aspects of wine service. Their main work is in wine procurement, storage, wine cellar rotation, and providing expert advice to customers.
Wellington, New Zealand
Fine wines, warm and melon-like, with soft aromatics and creamy texture.
Canberra, Australia
Fine toned, fig and ripe citrus wines with enough muscle to carry all manner of winemaking detail ...
Long:A very desirable trait in any fine wine is that it be long in the mouth. Long (or length) relates to a wine's finish, meaning that after you swallow the wine, you sense its presence for a long time.
Describing Wine How To Buy Wine Online About Fine Wine Auctions Wine Rating Champagne Beaujolais Wine Table vs Fortified Vintage Wine Chart Wine Making Wine Grape Varieties Storing Wine Wine Bottles Wine Labels Wine Glasses Old World Wine New World ...
Grape responsible for the long-lived, fine red wines of the Piedmont region of Italy.
Length: A characteristic of fine wines. The amount of time the sensations of taste and aroma persist after swallowing.
Lively: Describes wines that are crisp, fresh and fruity, bright and vital.
Bead Bubbles in sparkling wine. Fine, long-lasting bubbles are the most desirable.
Big Refers to the weight and body of the wine. A result of high alcohol, fruit, tannin, acidity and extract.
Lack of clarity to the eye. Fine for old wines with sediment, but it can be a warning signal of protein instability, yeast spoilage or re-fermentation in the bottle in younger wines.
Cloying ...
Delicate: Rather fine light bodied wine without very strong flavour but well balanced.
Deposit: Deposit is the residue of a wine that forms in the bottle (see crust).
A desirable trait in any fine wine. Long (or length) relates to a wine's finish, meaning that after you swallow the wine, you sense its presence for a long time.
 See also: Wine, Region, White, Fruit, Red
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