Fined

Fined See fining. Fining Fining is a finishing clarification process, performed before bottling, where floculant coagulants, such as egg white or bentonite are added to the barrel in order to remove suspended solids.

FineDistinguished. FinedUse of various materials for clarifying wines. These materials precipitate to the bottom of the fermentation process vessel carrying any suspended particulate matter with them.

FINED Use of various materials for clarifying wines. These materials precipitate to the bottom of the fermentation process vessel carrying any suspended particulate matter with them.

Fined A winemaking process to remove small particles from the wine in order to clarify it. Some vintners believe that this removes some flavor and body from the wine, and therefore do not use the technique.

More refined pairings can be realized by considering other elements of wines' composition.

Cognac Defined The question is, what exactly is a brandy, Cognac, and others like them? The simple answer is that they are all distilled spirits, usually from wine.

tannin defined pucker power Definition: A wine's pucker power, generally more dominate in younger red wines. Tannins are derived from the skins and seeds of the grapes used to produce the wine. Vineyard Vocab ...

Usually defined as the Chardonnay coming from the cold, Chablis wine has been for years the reference model for the production of wines with this famous white grape ...

Legally defined wine-growing region under French law. Web-weaving by Cliffwood Organic Works ...

Elegant Refined character, distinguished quality, stylish, not heavy. Extra Dry A term used on Champagne labels to indicate not-quite-dry; not as dry as Brut.

Two pounds of refined sugar dissolved in one U.S. gallon of water has a specific gravity of 1.090. Thus, one pound of refined sugar dissolved in one U.S. gallon of water has a specific gravity of 1.045.

American Viticultural AreaGrowing regions in the United States, distinguished by geographical and terroir features, that are defined and regulated by the Bureau of Alcohol, Tobacco and Firearms.

It can refer to an even more tightly defined sub-region within, say, Bordeaux, such as The Médoc. APPLEY Refers to smell or aroma of a wine, usually carrying additional modifiers.

At present over 140 AVAs are defined. An area that wishes its own designation must convince the BATF that its climate and geographic conditions are significantly different from its neighbors. Anaerobic ...

Wine could be dyed if the color were too pale, or fined to remove suspended particles and (to a degree) off colors; more serious fining would reduce tannin.

Elegance A term applied to wines that express themselves in a refined or delicate manner, as opposed to intense. Enology The science of wines and winemaking.

PRIMITIVO (DI GIOIA): Minor variety mainly confined to Apulia in southern Italy where it is used to produce a heavy, robust portlike red wine made from raisined grapes.

Arbor Mist's flavors are defined on the Arbor Mist web site as 'a blend of varietal wines such as Merlot, Pinot Grigio, White Merlot, Zinfandel, White Zinfandel, or Chardonnay that is combined with natural fruit flavors like Blackberry, Cranberry, ...

Minor grape mainly confined to Apulia in southern Italy where it produces a heavy, robust portlike red wine made from raisined grapes.

Notable, with a refined character. DOLCETTO A red-wine grape widely grown in the Piedmont region of Italy. Primarily used for making fast maturing, fruity and robust dark reds with a faintly bitter flavor.

A much used, little defined French term. Literally it means "taste of the soil." Often used to describe the earthy flavors found in some wines.

Some wines are Fining: Addition of a material that alters the wine's structure, then is removed from the wine. Egg whites and isinglass are fining agents that remove tannins. Bentonite removes protein.', '', 250)"; onMouseout="hideddrivetip()"fined ...

[edit] Sweetness of wine Defined by the level of residual sugar in the final liquid after the fermentation has ceased.

AVAs are defined officially by the Bureau of Alcohol, Tobacco and Firearms (BATF) based on geographic, climatic and historical criteria.

Most wine purchased off the shelves these days have been filtered and fined to the point of crystal clear clarity.

America also has as native grapevines the subgenera Muscadinia, with only two species: rotundifolia, most prevalent throughout the Southeast, and Munsoniana, confined to Florida.

Specific vineyard site, defined by its climatological and geographical characteristics. Click here to return to articles menu Click here to return to Learn About Wine home ...

Quality protection for food-stuffs defined in Council Regulation 2081/92 (EEC) of 14 July 1992 and others. DE Geschützte Herkunftsbezeichnung, Geschützte Ursprungsbezeichnung (gU) ...

Microclimate: The climate within a small, defined area which can dramatically affect the character of the wine produced there. Minty: A nice aroma in some aged red wines. Mistella: Mixture of wine alcohol and must.

refined sugar than the recipe calls for, usually cane sugar. This sugar contributes no additional flavor qualities worth mentioning to the wine, but it will ferment and contribute to the wine's ending alcohol level.

Riesling is often described as steely or flinty which is associated with this variety's firm, crisp, acid finish and the often strongly defined flavours.

There are pleasures to be found in every glass of wine, from the simplest house white to the most refined first-growth Bordeaux. You needn't have a wine cellar or subscribe to arcane wine magazines to know how to make the most of a glass of wine.

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Jacquère (white) Little-known, quality white variety confined to Savoie, where it makes attractive Alpine dry whites with real verve and zip to them.

Muscat à Petit Grains is a candidate for the oldest cultivated wine grape in the world and is certainly the most refined member of the Muscat family, producing wines that are noticeably more delicate than its common stablemate the Muscat d'Alexandrie.

Microclimate: A term of climate scale. The climate within a small, defined area. Can dramatically affect the character of the wine produced there.

brawny: A hefty, muscular, full-bodied wine with plenty of weight and flavor, although not always the most elegant or refined sort of wine.

Hazy Used to describe a wine that has small amounts of visible matter. A good quality if a wine is unfined and unfiltered.

Appellation: The specific area a wine comes from. It can refer to a region, such as Bordeaux or Burgundy in France, for example. It can refer to an even more tightly defined sub-region within, say, Bordeaux, such as The Médoc.

The use of bentonite removes some protein, and protein adsorption is increased if the wine is warm when fined.

Vine The vine is of upright and vigorous growth. The leaves are small to medium in size, bright green, with a smooth, flat upper surface, and a lower surface with hairs on the clearly defined veins. They are 5-lobed and slightly irregular in shape.

people who consume 1 to 6 drinks per week were about 16% less likely to suffer from heart failure or die of cardiovascular disease, and those who had 7 to 13 drinks per week were about 30% less likely to have these problems. A drink was defined as ...

Century-old vines still exist in many regional vineyards and allow production of long-aging, robust red wines with intense fruit and enhanced tannic content. Plantings in North America are mostly confined to the warm western coastal regions.

It was not until the 1970s and ‘80s that the modern Texas industry was born. Today, it is thriving, with over 200 commercial vineyards and nearly 50 wineries in six defined viticultural areas producing nearly 1.

In about 14 days the wine is pressed off and racked into French barrels of which 35% are new. The wine is racked 2-3 times during the 20-month aging period to promote clarity and brilliance. The finished wine is bottled unfined and unfiltered.

Just like Cabernet Sauvignon, North American growth is mainly confined to the cooler coastal regions; Long Island (N.Y.) and the Pacific Northwest showing signs of being very hospitable. New Zealand has also proved to be a potential good home.

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See also: Wine, Grape, Fruit, White, Flavor