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Barry Phillips relied on the 'Ah-so' cork-puller, whose flanged sides grip an old cork much better than a corkscrew, as well as a decanting funnel to ensure the wine didn't splash into the decanter.
Alternatively, to avoid the risk of the cork getting pushed out on its own prior to sabrage, loosen the wire cage and raise it up to the next level, then tightening it back down on the upper flanged end of the bottle.
 See also: Corkscrew, Wine, Still, Correct, Press
  
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