Fleshy
See Big, Fat.
Flinty
Having a mineral character; associated with wines from grapes grown in limestone, such as French Chablis and Loire Valley Sauvignon Blancs (Sancerre).
Fleshy
Tasting term suggesting a wine with a body and a texture of great smoothness and richness.
Fleshy: Soft and smooth in texture, with very little tannin.
Flinty: A descriptor for extremely dry white wines such as Sauvignon Blanc, whose bouquet is reminiscent of flint struck against steel.
Fleshy: Having good body and conveying a glyceral palate impression, usually the result of elevated alcohol and/or high extract.
Fleshy
Big, ripe flavors, especially of fruit.
Flinty
Dry, mineral character typical of French Chablis and Sauvignon Blanc. Wet stones.
Fleshy: Fatness of fruit; big, ripe.
Flinty: Dry, mineral character that comes from certain soils, mostly limestone, in which the grapes were grown; typical of French Chablis and Loire Valley Sauvignon Blancs (Sancerre).
fleshy
Fleshy is a synonym for chewy, meaty, or beefy. It denotes that the wine has a lot of body, alcohol, and extract, and usually a high glycerin content. Châteauneuf-du-Pape and Hermitage are particularly fleshy wines.
Fleshy
A wine with a lot of big, ripe fruitiness. These wines are thick on the palate. Glycerine can also give a fleshy impression in the mouth.
Fleshy: Full, oily, rich wines which produce a sensation of thick body on the palate.
Flinty: A stony taste in wines.
Floral/Flowery: Wines pleasant in aroma, reminiscent of the perfume of some flowers.
Fleshy
The term used to describe a rich textural impression of a wine.
FLESHY: Soft and smooth in texture, with very little tannin, yet with a chewy consistency.
FLINTY: A descriptor for extremely dry white wines such as Sauvignon Blanc, whose bouquet is reminiscent of flint struck against steel.
Fleshy: Used to describe full, oily, rich wines of substance which produce a sensation of thick body on the palate.
fleshy: A wine of full body and rich mouth-filling flavour.
flinty: A flavour not unlike struck match and flint stone that can be found in some white wines, notably Chablis. Very high sulfur dioxide levels may contribute to this aroma.
FLESHY
Refers to both body and texture. A fleshy wine tastes fatter than a meaty wine, exhibiting some excess oiliness if too pronounced. Often suggests great smoothness and richness.
Fleshy
Positive term used to describe a wine rich in fruit flavours and texture.
Flinty
Dry, mineral character that comes from certain soils (mostly limestone) in which the wine was grown.
Fleshy:Describing a wine with good extract and a smooth texture. The sensation of drinking the wine recalls biting into ripe, fleshy fruit such as a plum.
Soft, fleshy wines that are approachable early
Weather Conditions
The year started out fairly warm with budbreak in the Willamette Valley on April 10 & 11, right on time. There was no significant rainfall prior to or immediately after budbreak.
Not the fleshy sense-organ/projection on the human face. Is near synonym word for "aroma" and includes "bouquet".
pulp - the fleshy part of the grape containing most of the water, sugars and acids in grape juice. Apart from red fleshed Teinturiers, the flesh of all grapes is the same dull grey, no matter what the colour of the grape's skin.
Flavors
Aromatic compounds of a wine perceived by the mouth.
Fleshy
The term used to describe a rich textural impression of a wine.
fleshyWines described thusly have a rich texture and mouthfeel. florA yeast that is used in Sherry production-it grows on the surface of the wine and helps prevent oxidation.
meaty A chewy, fleshy wine is also said to be meaty.
mouth-filling Big, rich, concentrated wines that are filled with fruit extract and are high in alcohol and glycerin are wines that tend to texturally fill the mouth.
CHARNU (FLESHY)
It is said of a wine which fills up the mouth, having chair (flesh) (see this word).
CHARPENTÉ (FRAMED)
Good constitution of a wine with a tannic prevalence opening of good possibilities of ageing.
CHARTREUSE ...
Fat - Full of body and flavour; fleshy.
Finesse - Distinctive balance; fineness; elegance and flair.
Finish - Aftertaste, or final impression the wine leaves; it can have a long finish or a short one (not desirable).
On its own, grenache makes fleshy, heady, very fruity wines in their youth. They tend to age rapidly, showing tawny colors and prone to oxidation or maderization after only a relatively short time in bottle.
Fat: Describes a fleshy wine with too much alcohol and rich in glycerol and extract.
Finish: The lingering taste of a wine after it has been swallowed or spat out.
A shift towards this new rich, concentrated, fleshy and textured style is often described as Parkerisation, a conscious shift in the style of the wines towards one deemed to be desirable to the critic Robert Parker, ...
Where Cabernet Sauvignon is structured and firm, Merlot is more fleshy and lush. Again, it produces wonderful wines in Bordeaux and the south of France, but also in California, Washington State, Australia, Chile and many others.
Auckland, New Zealand
Fleshy, plum ripe wines are typical, with succulence and good depth of flavour. Often blended with Cabernet Sauvignon.
Canterbury, New Zealand
Light, soft, red berry and herbal wines.
Its versatile, fleshy fruit produces attractive red wine, which can also respond well to barrel ageing.
From South Africa. Vibrant ruby red colour. Cedar, anise and fleshy fruit on the nose. Medium bodied palate, but good length and structure carrying to a long finish. Blackberry fruit and supple tannins.
Greater intensity and strength then Kabinett
High level of acidity that curbs any overt sweetness
Fleshy and intensely flavored
Often tastes of apple, pear and honeysuckle
Elegant nose with highly detectable aromas ...
Flavour & Character
Ultra ripe, fruity flavours, predominantly strawberry, coupled with a fiery spiciness. makes fleshy, heady, very fruity wines in their youth
Vinification
Often oaked as part of the Rioja maturation process.
Hollejo (grape skin) Skin covering the pulp or fleshy part of the grape. Also known as Orujos or Casca.
Ii ...
and needs : it has medium leaf, pentagonal, five-lobed, large cluster, pyramid, simple or winged, medium compact, medium berry, spheroidal, with plenty of skin covered with bloom, thick and firm, almost leathery, pale violet; has little fleshy pulp ...
Cabernet Franc: A red grape common to Bordeaux; characteristics include an herbal, leafy flavor and a soft, fleshy texture.
It's a dry and harsh region, two major influences that not only play a part in shaping a Spaniard's character but the wine as well. Like Rioja, Ribera del Duero produces fleshy and ripe reds from Tinto Fino (Tempranillo).
Generally used as a light Portwine blending wine because of its easy oxidation, this grape reportedly can also produce a deeply colored, candied berry fruit-laden, fleshy varietal suitable for youthful drinking.
Fleshy A wine with a noticeable perception of fruit and extract.
Foxy A tasting term for the musty odor and flavor of wines made from Vitis labrusca grapes native to North America, usually a negative term.[9] ...
 See also: Fruit, Wine, Grape, Red, Region
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