How to Make Fresh Wines and Liquors
originated by:Rhappysfriend, Mimi , Teresa, Lillian May (see all)
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Screwcap preserves freshness
As I mentioned the other day, we're off on a short vacation in Florida; but rather than putting The 30 Second Wine Advisor on vacation, I'm sending out a short edition on a casual time table.
Many products claim to keep wine fresh, but there are only two ways to do this. The most basic method is to put something in the neck of the bottle to prevent fresh oxygen getting into the wine.
Freshness
The youthful aromas in a wine, usually associating good acidity with floral or fruit flavors ...
Fresh
Tasting term referring to fruity young wines with a nice crisp acidity.
Fruity
Tasting term for describing the berrylike richness of a wine's body made from good, ripe grapes.
Fresh :
Said of a young fruity wine with moderate acidity, such as Muscadet and red wines from the Gamay grape.
Fruity : ...
Fresh: Having a lively, clean and fruity character. An essential for young wines.
Fruity: Having the aroma and taste of fruit or fruits.
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Fresh
Most wine is intended to be enjoyed young. When this young wine has ample acidity in the balance, it is often referred to as fresh.
Frizzante (free-zahn'-teh) ...
Fresh: General term for a wine with good, pleasant fruit aromas and flavors.
Fruit, fruity: Overall description for wines in which fruitiness is the predominant quality without any specific fruitiness coming forward.
Fresh
Young and vital-often applied to well balanced light wines, low in tannin, that are drunk young.
Fresh: applied generally to younger whites or lighter reds to denote a pleasant, youthful sensation. Beaujolais, for instance, are fresh when consumed young, as are many Zinfandels, Bardolinos, Maréchal Fochs and Bacos.
Fresh: A white or rose wine with a good balance between alcohol and acidity.
Fruit Wines: Made by the fermentation of fruits other than grapes, include cider and perry, best consumed within a year of bottling.
Fresh
Describes wine with good levels of acidity and a lively, crisp character.
FRESH: Having a lively, clean and fruity character. Young wines should be fresh.
FRUITY: Having the aroma and taste of fruit or fruits.
GRACEFUL: Describes a wine that is harmonious and pleasing in a subtle way. See ELEGANT.
fresh: A term relating to the youthfulness and vibrancy of wine.
fructose: One of the two primary fermentable sugars in grapes. The other is glucose.
Fresh
Tasting term for a wine (usually white) that is clean, possibly aromatic, light bodied and with good acidity. The sort of wine that you'd want to chill down and glug on a summer's day.
FRESH
The wine has a lively fruity acidity, maybe a little bite of acid, as found in youthful light reds, rose''s and most whites. All young whites should be fresh. The opposite is flatness, staleness.
Fresh and fully ripened wine grapes are preferred as raw material for wine making.
Fresh, bright, open nose of ripe raspberry, strawberry, and a hint of earth and a minty, menthol aroma.
Fresh Oysters in Champagne and Sauvignon Blanc or sparkling wine
Tart ...
Fresh pork sausage made of highly seasoned ground meat. Most commonly served as patties .
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Bresaola ...
Fresh on the palate and free of any off-taste. Does not necessarily imply good quality.
Closed ...
The fresh grape is large and juicy, round to oval-shaped, pale greenish-white in color and has a sweet, very pleasant aroma. It also has a sweet and generally pleasant flavor, sometime being described as "foxy".
The freshly pressed juice is then left to rest, often at a reduced temperature, a process known as débourbage which allows solid materials to settle out before the next step which is of course the alcoholic fermentation.
young fresh wine that has not been matured
Mosto
this is unfermented grape juice with no alcohol ...
Served fresh, Beaujolais is the good companion of beef, lamb, grilled chicken, cheese and, why not, fish. Beaujolais, the red wine drunk as white. More about wines of Beaujolais!
Food from Burgundy: ...
Clean
Fresh, with no discernible defects regarding the wines aroma, appearance and flavour.
12 pound fresh whole turkey (or thawed from frozen fresh state)
1 cup
cola ...
Loads of fresh blackberry fruit mix it up with the jam-driven flavors of plum and dark cherry, add a full-body, ...
Clean
Fresh, crisp aroma, appearance and flavor.
Closed
Not yet showing complexity or layers of flavor, common in young reds.
Clean: Fresh on the palate and free of any off-taste. Does not necessarily imply good quality.
Young
A fresh, fruity, un-oxidized and possibly slightly yeasty aroma.
Zinfandel
A distinguished and versatile red grape variety grown in California used to create red table wines, sparkling wines, blush wines and even port.
Fresco (fresh) Wine with appropriate acidity for its type, which produces a sensation of freshness in the mouth. Characteristic of young, fine quality wines.
Fresh or raw octopus.
Nanami togarashi
Mixed hot spices for table use.
The perfume of fresh fruit. It diminishes with fermentation and disappears with age to be replaced by the "bouquet."
Astringent ...
Primary aromas. Fresh fruit aromas suggestive of the wine varietal.
Proof. measure of alcoholic content. 100 proof is 50% alcohol by volume.
Punt. The dome-shaped indentation in the bottom of a wine bottle. ( a great trivia item) ...
Yeasty: The fresh/pleasant smell of fermenting yeast is called yeasty.
Yield: The amount of grapes picked (or wines made) from a given area.
Young, youthful Fresh acidity; immature.
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" Acidity an important structural component in wine which adds freshness and contributes to its tart, sour taste. Total acidity is measured by pH, which gets lower as the acidity increases.
appley, raisiny, fresh or floral.
Assertive: Upfront, forward.
Attractive: A lighter style. Fresh, easy to drink wine.
Balanced: Indicates that the fruit, acid, and wood flavors are in the right proportion.
Present without excess, acidity contributes to the balance of the wine, while bringing freshness and nervousness to him. But when it is very strong, it becomes a defect, by giving him a corrosive and green character.
Albariño - Fresh, crisp white wine from the Rias Baixas appellation of Galicia. It's also the name of the primary grape in these elegant wines.
Alella - The smallest D.O. in Spain, located just north of Barcelona.
Dried up A wine that has lost some of its freshness or fruitiness due to extended aging.
Dry A wine that is lacking the perception of sweetness.[2] ...
BAKED - Flavors of cooked fruit, a lack of freshness, with a characteristic caramel/prune/raisin odor.
Attractive: A lighter style, fresh, easy to drink wine.
Balanced: Indicates that the fruit, acid, wood flavors are in the right proportion. A wine is well balanced when none of those characteristics dominates.
A wine of great sensuality, a silky texture and seductive aromas such as strawberries, cherries, black cherries, raspberries, violets, cinnamon, sassafras, mushrooms, truffles, rose petal, fresh earth and something called "barnyard, ...
acidic Wines need natural acidity to taste fresh and lively, but an excess of acidity results in an acidic wine that is tart and sour.
acidity The acidity level in a wine is critical to its enjoyment and livelihood.
You can make wine from concentrates that are available in kits or from fresh grapes. Using the concentrates usually provides more consistent and predictable results.
The goal is to favor the production of fresher wines with fruity aromas, in order to satisfy the taste of modern consumers, including the local ones, and which is opposed to the wines aged for long times with complex aromas.
When young, the wines offer a very intense aroma of fresh red and blackberries. In the lightest versions notes of cherries, raspberries and blueberries and with notes of blackberry and black cherries in wines made of more ripe grapes.
Aging in stainless steel tends to preserve a white wine’s fresh, fruity characteristics, while aging in barrel promotes the development of secondary characteristics through slow oxidation and the extraction of barrel tannins, ...
In Italy new methods are leading to the production of a dry, fresh, varietal white wine with a low level of alcohol.
What we've done here is include fresh items that we wouldn't have included just a few years ago (our last glossary ran in 2003). In previous glossaries, for instance, P stood for Robert Parker, but, looking forward, D and V are the new P.
with age-worthy wines such as the great châteaux of Bordeaux, top producers of California Cabernet Sauvignon, and fine vintage Port, think of the vintage like the "Born On" designation that appears on the side of a beer label to show the freshness ...
Prices for fresh grapes shot up, because of the increased demand and a railroad shortage of refrigerated freight cars in which to ship them. Growers began replanting fine wine variety vineyards to juice grape varieties that shipped well.
Pinot Grigio is enjoying worldwide popularity as a Chardonnay 'next step' but is particularly appreciated for its fresh crisp fruit character, ...
Chardonnay: This is a fresh, fruity grape grown in Burgundy, Champagne, California, Australia, and South Africa. Chardonnay wine tends to taste like fruits - melon, peach, etc. - and also many have an oaky flavor.
A lighter style, fresh, easy to drink wine.
Balance. A tasting term, states whether the fruit, acid, wood flavors etc. are in the right proportion. A wine is well-balanced when none of those characteristics dominates.
Its use has been declining as consumers have become less tolerant of the freshly-struck match smell associated with sulphur.
Most winemakers today feel that it is nearly impossible to produce stable, fresh wine without judicious use of sulfur products at one or more stages of vinification: just after the harvest to thwart fermentation by the wrong yeasts, ...
 See also: Wine, Aroma, Grape, Style, Full
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