Frizzante
From EncycloWine
Frizzante is an Italian wine term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully Sparkling Wines.
Frizzante
Frizzy, slightly sparkling
Frutta
Fruit
Fruitti di Bosco
Fruits of the forest, such as blackberries, raspberries, and strawberries ...
Frizzante (free-zahn'-teh)
The Italian term for a wine that is slightly sparkling. Some wines may exhibit this sprits or sparkle by accident, but more often it is intentional. The French use the term "petillant" although I prefer the Italian term.
Frizzante - See "crackling
G
Globalization of wine - Refers to the increasingly international nature of the wine industry, including vineyard management practices, winemaking techniques, wine styles, and wine marketing.
Frizzante - (Free-DZAHN-tay)
Slightly sparkling, in Italian wine. Similar to the French "Pétillant."
Web-weaving by Cliffwood Organic Works ...
Frizzante:Italian term for sparkling wines with lighter effervescence and fewer bubbles than found in ordinary sparkling wines. Not a fault, it is a stylistic choice in many Italian sparklers.
[edit] Frizzante See "crackling".
[edit] Fruit The main component of the wine, usually grape but other fruits are also used to make wine, such as pear, plum, etc.
-VFQPRD - (Vino Frizzante di Qualità Prodotto in Regione Determinata, Quality Slightly Sparkling Wine Produced in Determined Region) is a quality slightly sparkling wine produced in a determined appellation of controlled origin area ...
frizzanteItalian for fizzy or lightly sparkling. Used to refer to a lightly sparkling wine or describe the tingling sensation on the tongue caused by wine.
The sweet versions of the wine are typically in the light bodied frizzante style while the drier wines are more full bodied and darker in color.
Somewhat surprisingly, considering my avowed preference for red wines, my list this year was almost evenly balanced, with 28 reds and 25 whites, plus 6 sparkling or frizzante wines and 1 dessert wine.
ancora (non frizzante) vini, tra cui rosso, bianchi e rose ', che può essere a secco (non-dolce), semidolce e dolce;
2. Vini spumanti, compresi champagne francesi e vini effervescenti da altre parti del mondo;
3.
Traditionally Cesanese was used to make sweet red wines that ranged from slightly sparkling frizzante to fully sparkling spumante styles. In the late 20th century more winemakers began making dry still wines from the grape variety.
As a "frizzante," Moscato is not as bubbly as the related sparking wine Asti Spumante, but it is still popular for its sweet, fresh vibrancy and fruit-forward flavors.
Often used to make light, frizzante low-alcohol (5%) red sweet wine named "Birbet" noted for fruity, raspberry/strawberry aroma with some style resemblance to the more famous "Moscato d'Asti" wines.
Spritzy-Slight prickle of carbon dioxide, common to some very young wines; frizzante in Italy.
Steely-Firmly structured; taut balance tending toward high acidity.
Stiff-Unyielding, closed; dumb.
Spritzy
Having a light prickle on the palate, due to the presence of carbon dioxide, typical of young wines; The Italian term is Frizzante.
Steely
Especially firm or structured, typically with high acidity.
ANDREA'S WINE NOTES: Birds, bees and lovers would find a brunch of honey-drizzled hotcakes irresistible with Italian or California bubblies from the Moscato(Muscat) grape. They are typically frizzante (just a slight bubble) and very light in alcohol ...
 See also: Wine, Grape, Italia, Sparkling, Region
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