Full, Full-Bodied
Wine causing a sensation of fullness in the mouth (see "body").
Nose
Term frequently used in place of "smell" or "aroma," as in "The nose of this wine is very flowery." ...
Full Service Events Management
... serving the corporate market with:
Wine Tastings
Scotch and Rum tastings
Team-building events
Entertainment
Theme and location selection
Event management ...
Full-bodied
Dense with flavor and texture, and typically higher in alcohol content; See also Big, Fat.
Full-Bodied
Another tasting term denoting the winey taste of a wine that completely fills the mouth.
> More about the grape varietals and the Bordeaux wine region
> Winemega's tasting notes by chateau ...
Full-Bodied: Fills the mouth. Opposite of 'thin-bodied.'
Graceful: Describes a wine that is subtly harmonious and pleasing.
Neutral: Describes a wine without outstanding characteristics, good or bad.
Full / Full bodied Body and weight on the palate.
Fruity Attractive aroma, derived from good ripe grapes.
Gamey Overripe flavour.
Full
Having body and colour, often applied to wines that are high in alcohol, sugar, and extracts.
Geranium ...
Full, full-bodied
The term for wines that give the impression of being large in the mouth, usually derived from high alcohol content.
Full-bodied
Full proportion of flavor and alcohol; big, fat.
G
Green
A wine made from unripe grapes that is tart and lacking fruit flavor.
Full-bodied
Big, mouth-filling in flavor and texture; also high in alcohol.
G
Grassy
Aromas or flavors of mown grass. Often found in lesser quality Sauvignon Blanc.
Full-Bodied: A wine that is high in alcoholic content and extract.
Green: The high acid taste of wines made from unripe grapes.
Full: A description of wines that give the impression of being large or heavy in your mouth.
Fumé Blanc: A name created by Robert Mondavi to describe dry Sauvignon Blanc.
Full, full-bodied: A textural description for a wine that feels full and weighty on the palate, typically associated with wines of relatively high alcoholic content.
Full-bodied: A big wine - high in alcohol content and robust with flavor.
full-bodied
Wines rich in extract, alcohol, and glycerin are full-bodied wines. Most Rhône wines are full-bodied.
Full-bodied
Fat, with all elements strongly defined. See also Fat.
Garnet
A color description, reddish-purple.
Full: see big, a full-bodied wine.
Generic: a wine that takes its name from a European district that has garnered some fame. American "Chabils" are meant to recall the French product, but usualIy don't.
Full-bodied
Wine that has a full proportion of flavor and alcohol. It is also know as big or fat.
Full-bodied: A robust, intensively flavored with which is usually high in sugar and/or alcohol content.
Full bodied. A descriptive term for a wine which is relatively weighty on the palate. Full-bodied wines are also generally fairly high in alcohol.
Full-bodied: A term relating to the body or mouth-filling capacity of a wine. Additionally, it applies to wines that are robust, intensively flavored, and comparatively high in sugar, or alcohol content.
full: A wine that is substantive and generous on the palate. Usually associated with high alcohol, viscosity and flavour.
FULL-BODIED
As opposed to "thin" or "thin-bodied". Fills the mouth, has a winey taste, alcohol is present, the wine has "weight on the tongue".
Full-bodied wines with rich, ripe flavours.
Weather Conditions
A hot growing season followed by a cool fall created a longer harvest, resulting in Washington wines with full, rich flavors.
Full body red wines are perfect with roasted red meat and game.
Full body white wines are good companion with grilled fish and even foie gras.
: 10 wines in the French Wine Guide ...
Full Bodied
[edit]
I was in a Malbec state of mind. I wanted something simple and red, a big dark red, to go with some red meat, more specifically, a burger, grilled.
Full-bodied, high-alcohol wines low in acidity give a "fat" impression on the palate. Can be a plus with bold, ripe, rich flavors; can also suggest the wine's structure is suspect.
Finish ...
Full-bodied
A wine of full body possessing a large proportion of flavour, alcohol and extract.
To Top
G ...
Full price for the charter meeting, dinner and wine is $95 a person, and all adventurous wine lovers are welcome. For more information, contact club founders Steve and Deborah De Long directly at steve@delongwine.com.
Full-Bodied:A rich, extracted wine with a mouthfilling sensation of weight or mass.
Letter G: ...
- full-bodied red
MORE FOOD
& DRINK PAGES
Eating Hours Local Dishes Olive Oil Sherry
Coffee, Tea & Soft Drinks Subtropical Fruits Tapas ...
A full unctuous wine.
Filtration :
Technique which consists of making the wine clearer by passing the wine through a filter (soil, a membrane or a plate) ...
At full maturity, Raboso Piave is one of the great Italian reds, excellent with furred and feathered game, red meat,
grilled meats and well-matured cheeses.
The full name is Muscat Blanc à Petits Grains and the berries are quite small and round, but not always white. The spectrum includes pale green, pale yellow, golden, pink, red, brown, and black berries.
Fat Full-bodied, high alcohol wines give a "fat" impression on the palate. Can be a plus with bold, ripe, rich flavors.
The full classification together with more details of its history is worthy of some attention and can be viewed here, but naturally not all estates live up to the promise they must have shown five and more decades ago, ...
For a full list see Classification of Saint-Emilion wine
Premiers grands crus classés - A
Château Ausone
Château Cheval-Blanc ...
A land full of charm for many aspects, but also difficult because of its territory, not always easy to cultivate, in particular according to a viticultural point of view.
Enjoy a full day of activities from 1:00pm to 10:00pm at Vintage 1870 and Domaine Chandon in Yountville, Napa Valley, Ca lifornia. Tariff for full day event: $325 per person, all inclusive. Space is limited! ...
Wine: Full-bodied, extractive wine with higher acidity level. It is often used for consolidation. Its quality rises with ageing.
Grey Ruländer (Pinot Gris) ...
Body: 'Full-bodied' describes a wine with fullness of flavour in the mouth; conversely, 'light-bodied' means the opposite.
- 'Full Bottle' - Most everyone who drinks wine is familiar with the standard 750 ml. This is the size most commonly seen in wine shops, grocery stores, and on restaurant wine lists. There are 25.4 ounces of wine in a 750 ml.
Similar to "full-bodied," a wine that impresses itself with weight, texture and flavor on the palate.
Web-weaving by Cliffwood Organic Works ...
Place the full carboy on the table.
2
Place an empty(clean) carboy on the floor.
Nose: Rich, full, wide open, complex nose of ripe red and black berry fruits, earth, menthol, tobacco, and spice.
Fat - Full of body and flavour; fleshy.
Finesse - Distinctive balance; fineness; elegance and flair.
Finish - Aftertaste, or final impression the wine leaves; it can have a long finish or a short one (not desirable).
Some Zins are full of summer fruit flavors like cherry and blackberry.
Travel to the Napa Valley Zinfandel Trail. Seven boutique wineries in towns from Napa to St. Helena herald the glory of Zinfandel.
Save 10% off a full case order with code winesummer10 at checkout. Click here!
Wired for Wine
Specially selected wines are 30%-70% off everyday until they are sold out! Buy now and save big! Click here! ...
OLOROSO: Sweet full bodied dark sherry.
ORIGINAL GRAVITY (O. G.): See Specific Gravity. The Specific Gravity of a wine must or beer wort before fermentation.
Gently haul your full container up higher than the top of your empty carboy, stand the racking tube up inside your full container, bend down to carboy level and suck on the hose.
Deep
Term for full-flavored reds and whites, often applied to wines still not at their peak
Dry
Has no residual sugar or sense of sweetness. This doesn't mean all you taste is acid ...
Robust: Means full-bodied, intense and vigorous, perhaps a bit overblown.
Round: Describes a texture that is smooth, not coarse or tannic.
Amplio (big) A full bodied, powerful wine with complex nuances and well defined components.
Andana A group of wine casks stacked on top of each other, usually to a height of five tiers.
bigUsed to describe wines that are very full and intense; considered the opposite of elegant. bin numberA bin is a storage area in a wine cellar. With each successive harvest, wines were allocated the same bin year after year.
Intensely full, with many nuances of flavor, all smoothly interlaced.
Delicate. A well-balanced light wine, with a pleasant but unassertive smell and taste.
Full-bodied, rich, tannic wines
Citric acid
A colorless acid found in all citrus fruit, pineapples, and in lesser amounts in several other fruit.
Clarity
The clearness of the wine
Clean
A wine with no off smells or flavors.
Clone ...
In general, wines with higher alcohol percentages are more full-bodied. Botrytis cinerea fungus which causes gray rot in grapes and stimulates production of resveratrol.
Big: A wine that is full-bodied, rich and slightly alcoholic tasting.
Bite: A marked degree of acidity or tannin. An acid grip in the finish should be more like a zestful tang and is tolerable only in a rich, full-bodied wine.
AMPLE (FULL)
Says itself of a harmonious wine giving the impression to occupy fully and lengthily the mouth.
ANALYSE SENSORIELLE (SENSORY ANALYSIS)
Technical name of tasting.
ANIMAL ...
Fat A wine that is full in body and has a sense of viscosity.[5] A wine with too much fat that is not balanced by acidity is said to be "flabby" or "blowzy" ...
 See also: Wine, Grape, Aroma, Style, Region
|
