Germany
In the country of beer are produced great white wines, often considered as true reference models of worldwide enology ...
Wine Courses in Germany
Find German based wine tasting courses as recommended by Decanter
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Germany
The prime viticultural areas of Germany fall into 11 regions, which are divided into districts, villages, and vineyards.
Germany
See my German wine guide.
Glycerol
Also known as glycerine. A sweet, syrupy compound which is an essential part of all fats and oils.
Germany
German wines have got a grotty image in the UK, and this doesn't look like it will change in the near future.
Germany
Bottle and glass of Schloss Schönborn Kabinett Riesling.
Originating in German soil, today Riesling is Germany's leading grape variety, known for its characteristic 'transparency' in flavor and presentation of terrior, ...
Germany's most famous hard cheese. Made of cow's milk. The flavor ranges from mild .
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Alsatian Muenster ...
In Germany this is the fat counterpoint to Riesling's grace, but at best it can be equally aristocratic and full of character. Unfortunately it can crop heavily, with bland consequences.
Wines of Germany
Destination Riesling
Rudi Wiest - Leading Riesling Importer
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Germany
891,600
Wine grapes grow almost exclusively between thirty and fifty degrees north or south of the equator.
Geography
Germany, France (mainly Alsace), Eastern Europe, Northern Italy and New World.
The largest of Germany's wine regions. You will find very little Riesling here, with the wines being made primarily of Muller-Thurgau and or Sylvaner.
Next to France, Germany is probably the best producer of superior wines - especially their world-famous Rieslings.
Tafelwein: (Germany) table wine.
Tannic: A word used to describe wine in which tannins overpower the fruit and other elements. A tannic wine is not well balanced.
In contrast with Germany's most sought-after wine regions, the Rhine and Mosel valleys, Austria's vineyards enjoy a relatively benign climate that fosters full ripeness and powerful, intense wines.
Amtliche PrüfnummerThe Amtliche Prüfnummer (or AP number) is a unique code assigned to each individual bottling of quality wine produced by every winemaker in Germany. For more information see my German wine guide.
A powdery clay found in Wyoming and Germany that is used as a fining agent to clarify wine.
Body
The consistency or density of a wine in the mouth.
Botrytis cinerea/Noble rot
A fungus that causes results in shriveled, concentrated grapes.
It's mostly associated with Germany, but other well-known regions making it include Alsace, Washington, Niagara, Finger Lakes, Okanagan and Australia's Clare Valley and Eden Valley. Styles range from bone dry to intensely sweet.
(JOHANNISBERG) RIESLING: (aka White Riesling in New York state (USA), Ontario and British Columbia (Canada), Riesling in Germany, Rheinriesling in Austria, Riesling Renano in Italy and Rhine Riesling in Australia).
Riesling is best known for producing the wines of Germany 's Mosel-Saar-Ruwer, Pfalz, Rheinhessen and Rheingau wines, but it also achieves brilliance in Alsace and Austria .
In contrast France, Germany, and many other countries impose additional restrictions including grape varieties used, yield, and production methods. At present over 140 AVAs are defined.
Riesling originated in the Rheingau region of southwestern Germany. It has been cultivated in Germany at least since the Fifteenth Century. Riesling is the dominant grape variety in Germany.
JOHANNISBERG RIESLING (aka Riesling in Germany and Rheinriesling in Austria): A white-wine variety widely grown along the Rhine river and tributaries - (e.g: Rheingau, Rheinhessen, Mosel, Nahe regions etc.) - in Germany and also in other ...
Mayer Amschel Rothschild got the family's financial ball rolling in the ghettos of Frankfurt, Germany in the 1760's as a coin and currency dealer. And so began the House of Rothschild.
(aka White Riesling in New York state (USA), Ontario and British Columbia (Canada), Riesling in Germany, Rheinriesling in Austria, Riesling Renano in Italy and Rhine Riesling in Australia).
Germany's great Rieslings are usually made slightly sweet, with strong, steely acidity for balance, a style of wine so variant from the French, Italian and U.S.
And in fact, it is more like a wine from Austria than Germany. So what the hell is Kerner, and how do you say Kofererhof? It comes from the Alto Adige region in northeast Italy, the same place that brings us Pinot Grigio, believe it or not.
A white-wine variety widely grown along the Rhine river and tributaries, including Rheingau, Rheinhessen, Mosel, Nahe regions of Germany.
The Riesling grape is believed to be indigenous to Austria and Germany, and has been planted there for almost 1,000 years. Riesling does very well in central Europe, Canada and in California, and is also grown in Australia and New Zealand.
Riesling is the classic grape of Germany where it produces a wide range of differing styles of wine, which are often sweet but display characterful and characteristic balance owing to the high retained acidity of the Riesling grape.
By the first century AD, wine was being exported from the Empire (Italy) to Spain, Germany, England and Gaul (France).
Thanisch Graacher-Himmelreich Riesling Spätlese from Germany. "The quail came with a pancake and with peaches that gave a little bit of sweetness to it and pondichery pepper, so there was some spiciness. I thought I wanted to try a Riesling.
white wine grape of Alsace and Germany
Syrah
in France (Northern Rhone wines), where Syrah represents less than 2% of all red wine plantings, this variety and its wines are cherished.
Riesling - Riesling is the renowned white grape of Germany, Austria and the Alsace region of France, though it is also popular in Washington state, New York state, and certain parts of California and Australia.
Its Czech name, Rulandské bílé, has resulted from the appellation of Grauer Burgunder in Germany. The Czech name 'Rulandské' is used for the whole group of Burgundian varieties and it has become a world rarity.
The renowned white grape of Germany, Austria and the Alsace region of France, though it is also popular in Washington state, New York state, and certain parts of California and Australia.
The variety is thought to have originated near Tramin in Northern Italy and been common in the Alto Adige region in medieval times, but is usually associated with the Baden region of Germany from where plantings spread through Southern Germany along ...
Cariñena - Spanish Roots Riesling - Germany's Finest Grape Petit Verdot - Not Just for Bordeaux Blending - The Winemakers Art Semillon Grapes - Often Overlooked Why Are Aged Cabernets So Special? Meritage Lucas & Lewellen Pinot Noir ...
Appellations are used to identify most of the wines of the United States, France, Italy, Germany, Spain and Portugal. Often laws that govern the type of grapes used, yields, and other aspects of winemaking are based on the appellation system.
Although it reaches it apogee in Germany’s great Mosel and Rhine River valleys (the northermost major growing regions in Europe), where it produces an array of wines ranging from bone dry to decadently sweet (a result of botrytis cinerea, ...
Rhenish: A wine from the Rhine River valley in Germany.
Sack: Refers to white fortified wine imported from Spain or the Canary Islands during the 16th and 17th centuries. Sack was probably sweet and resembled cheaper versions of sherry.
Riesling: Riesling is a grape from the Rhine area of Germany and is one of the world's classic grapes. A grossly underestimated and misunderstood variety that still makes, and always will make, some of the finest Australian white wines.
Gewürztraminer: Associated with Germany and the Alsace region of France, this can be a full-bodied, flavored, dry white wine. California gewürztraminers, however, are usually light-bodied and sweet.
Kabinet Wine Term
Kabinet is an official wine term in Germany, often seen on bottles of Riesling (probably because the only German wine that many people in the US see is a Riesling wine). This term simply means it is a "table wine".
BADEN
A wine region in Southwest Germany
BAG IN A BOX
Wine retailed in quantities of a liter or more. The box has a tap and often a soda siphon which slows the oxidation of the remaining wine.
Weingut: (Vine-goot) Any wine producing property in Germany.
Weinstrasse: (Vine-strass-uh) "Wine road" in Germany. A tourist route that connects many wineries in a given area.
Tafelwein:German quality classification meaning "table wine," the lowest category recognized in the European Union, indicates only that the wine was bottled in Germany. When the grapes are grown in Germany, the term Deutscher Tafelwein is used.
Pinot Blanc: A white grape popular in Alsace, Germany and elsewhere.
Pinot Gris: Also called Pinot Grigio, this is a grayish-purple grape that yields a white wine with a refreshing character.
Alsace had a chaotic history between Fran ee and Germany. It put the region at the center of Europe. Strasbourg, the main city of Alsace, host the European parliament.
Wine region in South-West Germany
Bandol :
Wine region in Provence between Ciotat and Toulon ...
Old World. Refers to the winemaking countries of Western Europe including France, Italy, Spain, Portugal, and Germany.
Oxidized. having been spoiled by exposure to too much air. The resulting wine tastes old, flat, and tired.
Ice Wine
Wine made from frozen grapes. Called ‘Icewine’ in Canada and ‘Eiswein’ in Germany.
Infection
A wine is said to be infected when it is contaminated by an unwanted organism ...
Oechsle, measure of sugar concentration in grape juice (and therefore grape ripeness) or must common in Germany.
oenology is the science of winemaking, practised by a (usually qualified) oenologist.
Noble Rot - A fungal infection caused by Botrytis cinerea. It is an essential ingredient in Sauternes, Tokay and other sweet wines of Germany and Austria. Under the wrong conditions the result of infection is Grey Rot.
O ...
Chaptalisation French term for the addition of sugar to grape must to raise the alcohol of a wine. Not permitted in South Africa. Legal in only parts of France and Germany where they are not usually permitted to make the acid adjustments allowed ...
Spicy foods go better with slightly sweeter wines like Sancerre (France), Sauvignon Blanc (especially good from New Zealand), Gewuertztraminer (Germany and California), and Pinot Grigio (Italy and California)
5 ...
Old World wine
The Old World wines refers historically to the traditional European wine growing areas with a long tradition of viticulture such as France, Italy, Spain, Portugal, Hungary, Germany, Austria, Switzerland and so forth.
Popular in Muscadet, Alsace, Germany (Riesling and Pinot Gris) and California. Adds complexity to Chardonnay and Sauvignon Blanc; can occasionally be overdone and lead to a leesy flavor that is off-putting.
Delaware
Small clusters and pink-skin berries distinguish this grape. When treated correctly, it can rival the aromatic and perfumed off-dry wines of Alsatian France and Germany.
" A beneficial mold or fungus that attacks grapes under certain climatic conditions and causes them to shrivel, deeply concentrating the flavors, sugar and acid. Some of the most famous examples come from Sauternes (Château d'Yquem), Germany and ...
 See also: Wine, Region, Grape, White, Red
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