Grape tannin
Tannins in a red wine attributable to the grapes from which the wine was made.
Grape variety
A particular type of grape, also called a "varietal".
Grape tannins
Increase tannin content
10-30 g/hL (increase to 50 g/hL when fining high-pectin wines with gelatin) ...
Grape tannin. Tannins in a red wine attributed to the grapes as opposed to winemaking methods.
Grape Variety. Type of grape, such as Chardonnay or Merlot.
Harmonious. Referring to a pleasant and graceful balance of components in a wine.
Gran Reserva
A Spanish red table wine that has been aged at least 2 years in oak and an additional 3 years in bottle before release.
Grape tannin
Tannins in a red wine attributable to the grapes from which the wine was made.
Grape Tannin
Tannins are found primarily in the stems, skins and seeds of grapes, which are removed from white grapes before fermentation.
Extra tannin (wine tannin or grape tannin) often needs to be added to non-grape wines. The amount of tannin in a wine can be increased by enhancing extraction, achieved by prolonging the cuvaison.
In young reds look for tannin with layers of underlying fruit. An essential grape preservative; (grape tannin) derived from grape skins, seeds and stems during fermentation, or (wood tannin) from oak barrels.
Most grains, roots and flowers used in winemaking lack any or sufficient tannin, so must be supplemented with grape tannin or tannin from another source.
 See also: Tannin, Wine, Tannins, Grape, Acidity
  
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