Grape Variety - In the mood for red or white? Start with the grape variety. If the variety is on the label, the wine must contain at least 75% of the named grape, though many wineries use 100%
Name of the Winery or brand name.
GRAPE VARIETY 'HANDBOOK'
We have endeavoured to produce as concise and accurate a guide as we can but if you would like to contribute - or disagree - do not hesitate to Email us.
Grape variety
A particular type of grape, also called a "varietal.".
Green
The high acid taste of wines made from unripe grapes.
Grape variety (in the image, Riesling)
Prädikat level of ripeness (in the image, Spätlese)
Vintage year (in the image, 2003)
Level of sweetness, such as dry (trocken) or off-dry (halbtrocken) ...
Grape variety has a profound influence on a wine's perfume. The aroma of Sauvignon Blanc, for instance, is classically described as 'cat's pee on a gooseberry bush', ...
Grape variety producing a white wine grown mainly in Bourgogne. The Bourgogne Aligoté is a pleasant wine, light and thirst quenching, to be drunk young.
Aloxe-Corton :
Bourgogne municipality (commune) belonging to the Côte de Beaune.
Grape Variety Planting Evaluations for New York State
Readers interested in Rootstocks can find an informative article about them at the link URL:
Univ. Oregon Phylloxera Resistant Rootstocks/Info. Listing ...
Grape Variety. Type of grape, such as Chardonnay or Merlot.
Harmonious. Referring to a pleasant and graceful balance of components in a wine.
Intense. Used to describe wines that express their character powerfully.
A grape variety used in Madeira. Increasingly it is used to indicate a medium sweet style of Madeira.
Burgundy
One of the most important wine regions in France. The red grape is Pinot Noir and the white grape is chiefly Chardonnay.
A grape variety associated with the Rhone Valley region of France, famous for creating "Hermitage" red wine. In southern France some regard the grape as taking two forms, the Grosse Syrah and Petite Syrah, distinguished only by berry size.
Red grape variety, whose name derives from the early ripening of the plant in all its stages, from germination to flowering period, maturation dall'invaiatura to the berry. The harvest usually occurs between late August and early September.
Red grape variety, often blended with Cabernet-Sauvignon and Merlot in the Gironde in the South-West. Its is the grape variety of the wines from the Loire region (Chinon, Bourgueil.)
Cabernet-sauvignon : ...
Red grape variety Common sensory descriptors
Cabernet Franc
tobacco, green bell pepper, raspberry, freshly-mown grass
Cabernet Sauvignon ...
The grape variety is called Tokay-Furmint and the process seems quite similar to those of both French Sauternes and the German Trockenbeerenauslesen of the Rhine.
This grape variety resists very well to high temperatures and prefers stony soil. Mourvèdre produces a bluish juicy berry. It is used to make full-bodied and deep wines. This is why it is associated to and .
This grape variety has been an important blending partner in Bordeaux along with Cabernet Sauvignon, Merlot and others. It has become the most popular red in Argentina, and now Chile is also getting in the act. It's an amazing red! ...
This grape variety seems to have originated in the Burgundy area of Eastern France, although it was also found in early vineyards in the Champagne area of North-Eastern France.
MAVRO: Grape variety common to Greece and Cyprus. Used to produce an unremarkable dark red varietal wine or, on Cyprus, a dry red blend with Opthalmo grapewine having limited aging ability.
LEFKAS: Grape variety indigenous to Cyprus. Used to produce local red-wine blend.
The wine grape variety used to make wine is the single most important factor in how the wine ultimately tastes, but the relationship between grapes and wines is not that simple.
Vitigno
Grape variety
Vivace
Lively, slightly sparkling fresh wine ...
Cépage - grape variety
Chablis - The Chablis vineyard is situated in the North of Burgundy near the town of Auxerre in the Yonne department.
This unusual grape variety, a cross of Carignane, Cabernet Sauvignon and Merlot developed by the University of California wine scientist Harold Olmo in 1946, is translated here as a very dark reddish-purple wine that's almost opaque in the glass.
hybrid: A grape variety that has been bred by crossing the European grape variety Vitis vinifera with an American variety Vitis labrusca.
The individual grape variety, the ripeness factor and the weather factor have the greatest influence on "when" to harvest a cluster of grapes.
Malbec: A grape variety once important in Bordeaux. A small amount is grown in Australia.
Malic Acid: A tart fruit acid converted into lactic acid during malolactic fermentation.
Dolcetto
Red grape variety grown in Piedmont, northern Italy. It produces a fragrant and fruity style wine.
Grenache
Red grape variety grown in Piedmont, northern Italy. It produces a fragrant and fruity style wine.
Grape variety.
Cépage améliorateur (France)
An "improving variety", as this translates, is one encouraged for viticulture in order to improve the quality of a region's wines.
Also a white grape variety, the product of a cross between a Silvaner-Riesling hybrid and Müller-Thurgau. backwardWines described as backward are undeveloped and not ready to drink.
" Cépage French for "grape variety," e.g.: Chardonnay, Pinot Noir, Gamay, etc. Chardonnay white grape variety which accounts for almost all white wine production in Burgundy.
Aroma: Refers to the particular smell of the grape variety, i.e. appley, raisiny, fresh or floral.
Assertive: Upfront, forward.
Attractive: A lighter style. Fresh, easy to drink wine.
Cepage (French): term for grape variety.
Chambrer (French): To allow a wine gradually to reach room temperature before drinking.
Château (French): Term given to a wine-growing property.
Varietal Wines made from a single grape variety. Vermouth A fortified wine that has been flavored with as many as 40 herbs and spices.
Despite this grape variety is largely responsible for the quality of this great wine, Barolo is also - and especially - the result of absolutely unique environmental, climate and productive conditions.
This is largely due to Germany's main export consists of huge volumes of sugar-water Leibfraumilch, made from the high cropping but dull Müller-Thurgau grape variety -- real Alan Partridge stuff.
Grüner Veltliner is the most widely planted grape variety in Austria, accounting for 37 percent of the country's total vineyard area, about 50,875 acres.
Varietal:Refers to a wine labeled with a single grape variety. Used predominantly in the United States and Australia, the term "varietal" denotes a wine named after and made from a single grape variety.
The color depends on the grape variety, the ripeness of the grapes at harvest, ...
The grape variety used is principally Palomino, though small amounts of
Pedro Ximenez may also be included. Like Champagne and Port, Sherry is made in a variety of styles and at a variety of sweetness levels.
Aroma: Usually refers to the particular smell of the grape variety, i.e., "appley," "raisiny," "fresh" or "tired."
Body: The weight of wine in your mouth; commonly expressed as full-bodied, medium-bodied or medium-weight, or light-bodied.
Strictly applied it refers to the totality of the detectable odor, (grape variety, vinous character, fermentation smells), whether desirable or defective, found in a wine.
These acids are natural to grapes (the ratios of these acids according to many factors such as grape variety, soil type, climate, temperature and levels of rainfall).
A red-wine grape variety of Persian origin grown in the Rhone Valley region of France, where it is used to create the notable Hermitage red wine. In Australia, it is known as Shiraz.
The smell of the grape variety that carries over into the wine. It is most perceptible in Concord and Muscat grapes.
Astringent
A sharp, puckery taste in a new wine due to tannin (see that listing). Aging in cask or bottle is the remedy.
75 percent of the named grape variety). For reds, the grapes allowed are Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot and Malbec; for whites, Sauvignon Blanc and Sémillon.
Wine labels are essential for preserving information about the name, grape variety, origin and age of the wine until it is consumed. Many home winemakers choose to use inexpensive handmade labels for the bottles they keep for themselves.
When you pick up a bottle of white wine, the grape variety will help you decide which of the above categories the wine is like to fall into.
Varietal Character
The characteristics of a specific grape variety. The characteristics of a wine that are attributable to the grape variety from which it was made.
May be related to grape variety (particularly common in Riesling, Chardonnay, and Syrah), low soil nutrients, or over-ripeness. Strongly correlated with yeast strains (e.g., D47, CY3079) that have high nutrient requirements.
Hybrid: Grapes that are bred from more than one grape variety. This breeding may improve the flavor or hardiness of the wine.
Iodized: Aroma and taste of iodine found in some of the wines produced near the sea. e.g. at Jerez or Sanl.
Aroma
The smell of a wine. Usually refers to the particular smell of a grape variety.
Ascescence
It relates to the presence of acetic acid or ethyl acetate and is detected by a sweet and sour taste along with a sharp feeling on the palate.
Varietal - Wines made from a single grape variety.
Vintage - Wines made from a single specified year.
Viticulture - The science, production and study of grapes.
W ...
Grapevines cannot reproduce reliably from seed. To cultivate a particular grape variety, grafting (a plant version of cloning) is used.
Wine has so many organic chemical compounds it is considered more complex than blood serum.
Varietal Character: The character typical of a specific grape variety.
Veraison: The stage when grapes begin to soften and gain color.
Viticulture: The study of grape growing.
cultivar - South African term for vine or grape variety
crossing - variety bred from members of the same species
cru classé, French for classed growth ...
Figs: wines from the Sémillon grape variety are often redolent of figs.
Filter: to strain out wine solids by mechanical means, large or small.
The newer wine-producing countries, lacking the centuries-old viticultural regions of Europe, emphasize the grape variety in their production of fine wines.
It is separated into the aroma of the wine; the wine's initial scent derived from its grape variety, and the bouquet of the wine; the scent created by the chemical reactions as the wine ages and ferments.
Varietal Correctness
A wine that exhibits the signature characteristics of the grape variety with which it is labelled is considered to be varietally correct. Many cheaper varietals are not varietally correct, although they might taste good.
Bacchus
The Greek god of wine. Also the name of a grape variety grown in Germany that is a crossing of silvaner, riesling and müller-thurgau.
 See also: Variety, Grape, Wine, Region, Aroma
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