GRASA DE COTNARI: Variety claimed as grown in Romania for 500 years since the days of Stephen the Great. Used to create a late harvest white wine from botrytis affected grapes with sugar content commonly exceeding 240 grams/litre.
KIRÁLYLEÁNYKA: A variety grown in Hungary reported as derived from a Feteasca Alba x Grasa cross, also has several synonym names including Feteasca Regala where grown in Romania.
 See also: Grape yield, Acid, Muscat Frontignan, Petit Manseng, Aleatico
  
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