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GRAUER BURGUNDER:
Alternate name for the Pinot Gris grape in both Austria and Germany. (See below).
In Germany and Austria it is known as the Ruländer or Grauer Burgunder where it is used to make pleasant, young, white wines in the southern regions. Similar aliases are used in the german settled regions of Australia.
Grauburgunder or Grauer burgunder (Austria and Germany, dry)
Grauklevner (Germany)
Malvoisie (Loire Valley, France and Switzerland)
Tokay d'Alsace (Alsace) (currently being renamed due to EU regulations)
Auxerrois Gris (Alsace) ...
Its Czech name, Rulandské bílé, has resulted from the appellation of Grauer Burgunder in Germany. The Czech name 'Rulandské' is used for the whole group of Burgundian varieties and it has become a world rarity.
Also known as, Pinot Beurot, Tokay d'Alsace, Malvoisie, Gris Cordelier, Fauvet, Auvernat Gris, Petit Gris, Fromentot, Rulander, Grauer Burgunder, Grauklevner, Grauer Riesling, Tokayer, Rulandac Sivi, Crvena Klevanjka, Szurkebarat, Grauer Monch, ...
Pinot Gris: This is a clone of Pinot Noir, grown in France, Germany, Austria and along the west coast of the US. It's also known as Rulander or Grauer Burgunder. It can be used to create both fine whites and roses.
These are more fruity and flowery, though they still have that mineral aroma. Flavors can range from peach to grapefruit to melon. It's also known as Rulander or Grauer Burgunder. It can be used to create both fine whites and rosés.
 See also: Grape, Aroma, Dry, Riesling, Character
  
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