Grignolino is a red Italian wine grape variety commonly grown in the Piedmont region. It makes light colored wines and rosés with very fruity aromas, strong acidity and tannins.
Grignolino makes wine with very fruity aromas, often with floral notes and hints of citrus or spice. The wines tend to take on shades of orange, rather than purple.
GRIGNOLINO:
Commonly grown grape in the Piedmont region of Italy. Makes light red color wine with very fruity aroma.
Grignolino (red)
Native of the same north-western Italian alpine foothills as Dolcetto, Barbera and Nebbiolo, producing youthful, attractively scented, everyday reds.
Grillo (white) ...
Grignolino d'Asti produced in the province of Asti
Grignolino del Monferrato Casalese produced in the province of Alessandria
Langhe produced in the province of Cuneo
Lessona produced in the province of Biella ...
Another grape of primary interest in Monferrato is Grignolino used to make wines having a pretty pale color, very pleasing and agreeable. Another typical grape of Monferrato is Freisa, found in many wines of this area.
 See also: Wine, Grape, Aroma, Nebbiolo, Region
  
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